Anymeatmarinade Recipes
BEEF RIB MARINADE
This marinade adds a lot of flavor to beef ribs. The acid from the lemon juice and vinegar will keep the meat tender as they are grilled or smoked.
Provided by Derrick Riches
Categories Dinner Sauce Ingredient
Time 12h5m
Number Of Ingredients 9
Steps:
- Prepare a smoker or grill. Remove the ribs from the marinade and cook according to the smoker instructions or your favorite rib recipe .
Nutrition Facts : Calories 216 kcal, Carbohydrate 8 g, Cholesterol 30 mg, Fiber 0 g, Protein 8 g, SaturatedFat 5 g, Sodium 819 mg, Sugar 7 g, Fat 17 g, ServingSize Makes 1 cup (serves 8), UnsaturatedFat 0 g
MEAT MARINADE
This meat marinade has got to be the easiest, best tasting thing I've ever done to inexpensive cuts of beef, pork, or venison. As a newlywed, we cut all corners, but thanks to this recipe, not on taste!
Provided by Torrerizor
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- Use a flat container large enough to hold meat in a single layer. Combine oil, soy sauce, Worcestershire sauce, mustard and lemon juice. Season with garlic powder, onion powder, salt and pepper. Place meat in the marinade and turn to coat both sides.
- Cover and refrigerate for at least 2 hours, shaking or turning meat occasionally.
Nutrition Facts : Calories 186.1 calories, Carbohydrate 5.9 g, Cholesterol 0 mg, Fat 18.3 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 800.6 mg, Sugar 2.1 g
ANY MEAT MARINADE
This truly is my favorite marinade. Whether you have pork chops or elk steaks this will add a wonderful flavor. Simplicity and flavor - a good combination!
Provided by eBeth
Categories Broil/Grill
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix together all ingredients.
- Stab meat with fork.
- Marinate meat several hours or overnight.
- Grill or Broil.
BEST ANY MEAT MARINADE
I originally used this marinade on steak, but then tried it on chicken and pork chops. It is wonderful on all three! It is so good, I no longer can have a steak in a restaurant because it is "missing something"!
Provided by Cookndakota
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl combine the 1st 9 items.
- Remove 1/2 Cup of marinade & refrigerate.
- Using a fork, stab the steak numerous times on both sides.
- Put in gallon size plastic storage bags, pour remaining marinade over all. Steaks can also be placed in a large glass baking dish and covered with plastic wrap.
- Refrigerate overnight, discard used marinade.
- Grill until meat is to desired doneness. Serve with reserved marinade.
Nutrition Facts : Calories 207.2, Fat 20.4, SaturatedFat 2.8, Sodium 1552.5, Carbohydrate 4.2, Fiber 0.8, Sugar 1.2, Protein 3.2
EASY MEAT MARINADE FOR BEEF, CHICKEN OR PORK
This is a marinade that is never the same. So if you like having different flavors all the time, then this is the recipe for you. Very easy and fast to make. You also get to taste every step! This marinade works on just about any type of beef, chicken or pork. I have not tried it on fish.
Provided by J Zoch
Categories < 15 Mins
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 14
Steps:
- Start with some BBQ sauce as the base.
- Add all ingredients as you would like, taste along the way. That is the fun part.
- When you have the right marinade for you, place meat in 9x13 pan and marinate.
- Marinate meat as long as you like depending on the type of meat you are using.
- I cook my meat in the same pan with the marinade. Usually on the grill. But can be done in the oven as well.
- Doing this makes the meat very flavorful and extremely tender.
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