TURKEY BONE SOUP
A great way to stretch the life of your Thanksgiving turkey! The carcass of a turkey is boiled in broth and joined by veggies, rice and beans to create a delicious soup.
Provided by MOLLE888
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 2h50m
Yield 12
Number Of Ingredients 13
Steps:
- Place the turkey carcass in a large stockpot with a lid. Pour the chicken broth over the turkey to mostly cover. Drop in the onion, celery, and garlic. Bring to a boil over medium heat, cover, and simmer for 2 hours, turning the carcass occasionally.
- Remove the carcass from the stock and set aside to cool. Remove the onion, celery and garlic from the stock and drop them into a blender along with about 1/2 cup of the stock, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the vegetable mixture moving before leaving it on to puree. Pour the pureed onion, celery, and garlic back into the stock.
- Remove as much cooked turkey meat from the carcass as possible and add the meat to the stock. Stir in the chopped turkey breast, frozen mixed vegetables, rice, canned kidney beans, salt, pepper, oregano, basil and paprika. Bring the soup to a boil, cover, and simmer until the rice is tender, 20 to 30 minutes.
Nutrition Facts : Calories 1163.7 calories, Carbohydrate 25.1 g, Cholesterol 274.2 mg, Fat 91.1 g, Fiber 4.5 g, Protein 57.5 g, SaturatedFat 24 g, Sodium 295.1 mg, Sugar 1 g
MOM'S TURKEY SOUP
Make and share this Mom's Turkey Soup recipe from Food.com.
Provided by EdandTheresa
Categories Poultry
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put turkey carcass put in a large pot.
- Take one carrot and one celery stalk and one onion cut in to large pieces put in the pot.
- Add enough water to cover the carcass.
- Bring to boil then turn it down to a simmer.
- Cook for 2 hours.
- Take the carcass and all the vegetables out of the stock.
- Return stock to the pot.
- Dice all the carrots, celery and onion put in pot.
- Cook on low for 20 minutes.
- Add the Turkey meat and Italian seasoning.
- Add barley or rice (noodles).
- Cook until the rice or barley is tender (according to the box).
- Enjoy.
Nutrition Facts : Calories 221.1, Fat 0.5, SaturatedFat 0.1, Sodium 58.3, Carbohydrate 49.1, Fiber 3.4, Sugar 5, Protein 4.5
TOMATO TURKEY SOUP
During winter, we often have this hearty soup along with a salad at our senior citizen's center. It's always well received.-Judy Lloyd, Alta Vista, Kansas
Provided by Taste of Home
Categories Lunch
Time 1h55m
Yield 14 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 50 minutes. Add turkey and vegetables. Cover and simmer 50 minutes longer or until vegetables are tender.
Nutrition Facts : Calories 85 calories, Fat 2g fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 714mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
HOMEMADE TURKEY SOUP
You can make the most of even the smallest pieces of leftover meat on your holiday turkey with this homemade turkey soup. I simmer the bones to get the rich flavor, then easily remove any meat that remains. I add rice, vegetables and cream soup for a hearty turkey soup that's tasty and economical. -June Sangrey, Manheim, Pennsylvania
Provided by Taste of Home
Time 3h5m
Yield 10 servings (about 2-1/2 quarts).
Number Of Ingredients 10
Steps:
- Place the turkey carcass in a stockpot; add the water, onion, salt and bay leaves. Slowly bring to a boil over low heat; cover and simmer for 2 hours., Remove carcass; cool. Strain broth and skim fat. Discard onion and bay leaves. Return broth to the pan. Add the carrots, rice, celery and chopped onion; cover and simmer until rice and vegetables are tender. , Remove turkey from bones; discard bones and cut turkey into bite-size pieces. Add turkey and cream soup to broth; heat through.
Nutrition Facts : Calories 128 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 391mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
TURKEY BONE SOUP
Turkey soup is a great way to stretch the life of your Thanksgiving turkey! The carcass of a turkey is boiled in broth and joined by veggies, rice, and beans to create a delicious soup.
Provided by MOLLE888
Categories Turkey Soup
Time 2h50m
Yield 12
Number Of Ingredients 13
Steps:
- Place turkey carcass in a large stockpot with a lid. Pour chicken broth over turkey to mostly cover. Drop in onion, celery, and garlic. Bring to a boil over medium heat, cover, and simmer 2 hours, turning carcass occasionally.
- Remove carcass from stock and set aside to cool. Remove onion, celery, and garlic from stock and drop them into a blender along with about 1/2 cup of stock, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the vegetable mixture moving before leaving it on to purée. Pour puréed onion, celery, and garlic back into stock.
- Remove as much cooked turkey meat from carcass as possible and add meat to stock. Stir in chopped turkey breast, frozen mixed vegetables, rice, kidney beans, salt, pepper, oregano, basil, and paprika. Bring soup to a boil, cover, and simmer until rice is tender, 20 to 30 minutes.
Nutrition Facts : Calories 1163.7 calories, Carbohydrate 25.1 g, Cholesterol 274.2 mg, Fat 91.1 g, Fiber 4.5 g, Protein 57.5 g, SaturatedFat 24 g, Sodium 295.1 mg, Sugar 1 g
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TURKEY BONE SOUP RECIPE | MYRECIPES
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- Combine all ingredients in a large Dutch oven. Bring to a boil; cover and simmer 2 hours. Strain soup, and discard carcass and vegetables.
- Note: This recipe results in a rich broth which should be used as the base for other recipes. The carcass and giblets from a baked or roasted chicken, capon, duck, or goose may be prepared in the same way, and substituted for the turkey.
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