Nutty Butterscotch Chocolate Chip Cookies Recipes

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BUTTERSCOTCH-WALNUT COOKIES



Butterscotch-Walnut Cookies image

Rich butterscotch chips and hearty walnuts make these cookies warm and comforting.

Provided by Food Network Kitchen

Time 1h45m

Yield about 2 dozen cookies

Number Of Ingredients 10

1 stick (8 tablespoons) unsalted butter, at room temperature
1/3 cup packed light brown sugar
1/3 cup granulated sugar
1 teaspoon pure vanilla extract
1 large egg
1 1/4 cups all-purpose flour (see Cook's Note)
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1 cup butterscotch chips
1/2 cup roughly chopped walnuts

Steps:

  • Beat the butter, brown sugar and granulated sugar with an electric mixer on medium speed in a large bowl until fluffy. Add the vanilla and egg and beat to combine.
  • Whisk together the flour, baking soda and salt in a medium bowl. Add the flour mixture to the butter mixture and beat until just combined. Stir in the butterscotch chips and walnuts.
  • Line 2 baking sheets with parchment paper. Scoop slightly mounded tablespoons of the dough and roll into balls. Arrange the balls about 2 inches apart on the prepared baking sheets and refrigerate for 30 minutes.
  • Meanwhile, position oven racks in the top and bottom thirds of the oven and preheat the oven to 350 degrees F.
  • Bake the cookies until they are set and golden on the bottom, 12 to 15 minutes. Let cool on the baking sheets for 10 minutes, then transfer to racks to cool completely.

BUTTERSCOTCH & CHOCOLATE CHIP COOKIES



Butterscotch & Chocolate Chip Cookies image

Make and share this Butterscotch & Chocolate Chip Cookies recipe from Food.com.

Provided by Alaskan Baker

Categories     Drop Cookies

Time 26m

Yield 5 dozen, 15 serving(s)

Number Of Ingredients 11

2 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 cup butter
3/4 cup white sugar
3/4 cup brown sugar (light)
1 teaspoon vanilla
2 large eggs
1 cup butterscotch chips
1 cup chocolate chips
1 cup chopper nuts (optional)

Steps:

  • Combine flour, baking powder, and salt in a bowl.
  • Beat butter and white+brown sugars in an other bowl.
  • Add vanilla.
  • Add eggs and beat between each one.
  • Mix in flour Mixture.
  • Make walnut sized cookies and place on greased cookie sheet.
  • Bake for 11 minutes at 375* F.

CHOCOLATE BUTTERSCOTCH-CHIP COOKIES



Chocolate Butterscotch-Chip Cookies image

Add these chunky, sweet treats to your holiday dessert menu.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 4 dozen

Number Of Ingredients 10

2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups (2 1/2 sticks) butter, room temperature
1 cup sugar
3/4 cup dark brown sugar
2 large eggs
1 teaspoon pure vanilla extract
1 cup butterscotch chips
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees. Line two baking sheets with parchment paper, and set aside. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugars until light and fluffy, about three minutes. Add eggs and vanilla; beat until well combined. Add the flour mixture all at once, and beat until just combined. Stir in chips.
  • Drop tablespoons of batter onto prepared baking sheets, two inches apart. Bake until golden brown, about 12 minutes. Transfer to a wire rack to cool on baking sheet, one minute, then transfer cookies to rack to cool slightly. Repeat until all batter has been used.

NUTTY BUTTERSCOTCH CHOCOLATE CHIP COOKIES



Nutty Butterscotch Chocolate Chip Cookies image

A little bit of butterscotch morsels, chocolate chip morsels and pecans makes a delightful after school snack or a fun treat for the grandkids! I decided to add a little more to the usual chocolate chip cookies and this was it!

Provided by Janice Ross

Categories     Cookies

Time 45m

Number Of Ingredients 11

2 1/4 c all purpose flour
1 tsp baking soda
1 tsp salt
2 stick soften butter
3/4 c sugar
3/4 c packed light brown sugar
1 tsp vanilla extract
2 c chocolate morsels
3/4 c butterscotch morsels
2 eggs
1/2 - 1 c chopped nuts

Steps:

  • 1. Heat oven to 375 degrees. Stir together flour, soda, and salt in a small bowl. In a large mixing bowl beat butter, grandulated sugar, brown sugar and vanilla until creamy. Add one egg at a time mix well.Gradually add flour to mixture. Stir in chocolate chips and nuts. Drop by spoonfuls on greased cookie sheet. Bake 7-10 minutes depending on your oven.

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Top Asked Questions

How to make butterscotch cookies?
Mix together the flour, salt and baking soda in a small bowl, set aside. Cream the sugars and butter together, add the vanilla. Add the eggs one at a time. Slowly add the flour mixture. When completely mixed, add the butterscotch chips. Drop by the spoonful onto an ungreased cookie sheet. Bake 8-10 minutes at 375F degrees.
What is the best recipe to make chocolate chip cookies?
Combine flour, baking powder, and salt in a bowl. Beat butter and white+brown sugars in an other bowl. Add vanilla. Add eggs and beat between each one. Mix in flour Mixture. Make walnut sized cookies and place on greased cookie sheet.
How to make peanut butter cookies with chocolate chips?
A tender, chewy peanut butter cookie is loaded with tons of dark chocolate and butterscotch chips. They are easy to make and a family favorite! In a large bowl or stand mixer, beat 1 cup butter for 2 minutes until smooth, scraping the sides and bottom a few times in between.
How long do you bake butterscotch chips for?
When completely mixed, add the butterscotch chips. Drop by the spoonful onto an ungreased cookie sheet. Bake 8-10 minutes at 375F degrees. “These are my absolute favorite cookie.

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