Nutty Butterscotch Chocolate Chip Cookies Recipes

BUTTERSCOTCH-WALNUT COOKIES

Butterscotch-Walnut Cookies image

Rich butterscotch chips and hearty walnuts make these cookies warm and comforting.

Provided by Food Network Kitchen

Time 1h45m

Yield about 2 dozen cookies

Number Of Ingredients 10

Ingredients

1 stick (8 tablespoons) unsalted butter, at room temperature
1/3 cup packed light brown sugar
1/3 cup granulated sugar
1 teaspoon pure vanilla extract
1 large egg
1 1/4 cups all-purpose flour (see Cook's Note)
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1 cup butterscotch chips
1/2 cup roughly chopped walnuts

Steps:

Beat the butter, brown sugar and granulated sugar with an electric mixer on medium speed in a large bowl until fluffy. Add the vanilla and egg and beat to combine.
Whisk together the flour, baking soda and salt in a medium bowl. Add the flour mixture to the butter mixture and beat until just combined. Stir in the butterscotch chips and walnuts.
Line 2 baking sheets with parchment paper. Scoop slightly mounded tablespoons of the dough and roll into balls. Arrange the balls about 2 inches apart on the prepared baking sheets and refrigerate for 30 minutes.
Meanwhile, position oven racks in the top and bottom thirds of the oven and preheat the oven to 350 degrees F.
Bake the cookies until they are set and golden on the bottom, 12 to 15 minutes. Let cool on the baking sheets for 10 minutes, then transfer to racks to cool completely.

CHOCOLATE BUTTERSCOTCH-CHIP COOKIES

Chocolate Butterscotch-Chip Cookies image

Add these chunky, sweet treats to your holiday dessert menu.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Yield Makes about 4 dozen

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups (2 1/2 sticks) butter, room temperature
1 cup sugar
3/4 cup dark brown sugar
2 large eggs
1 teaspoon pure vanilla extract
1 cup butterscotch chips
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees. Line two baking sheets with parchment paper, and set aside. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugars until light and fluffy, about three minutes. Add eggs and vanilla; beat until well combined. Add the flour mixture all at once, and beat until just combined. Stir in chips.
Drop tablespoons of batter onto prepared baking sheets, two inches apart. Bake until golden brown, about 12 minutes. Transfer to a wire rack to cool on baking sheet, one minute, then transfer cookies to rack to cool slightly. Repeat until all batter has been used.

BUTTERSCOTCH & CHOCOLATE CHIP COOKIES

Butterscotch & Chocolate Chip Cookies image

Make and share this Butterscotch & Chocolate Chip Cookies recipe from Food.com.

Provided by Alaskan Baker

Categories Drop Cookies

Time 26m

Yield 5 dozen, 15 serving(s)

Number Of Ingredients 11

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 cup butter
3/4 cup white sugar
3/4 cup brown sugar (light)
1 teaspoon vanilla
2 large eggs
1 cup butterscotch chips
1 cup chocolate chips
1 cup chopper nuts (optional)

Steps:

Combine flour, baking powder, and salt in a bowl.
Beat butter and white+brown sugars in an other bowl.
Add vanilla.
Add eggs and beat between each one.
Mix in flour Mixture.
Make walnut sized cookies and place on greased cookie sheet.
Bake for 11 minutes at 375* F.

EASY BUTTERSCOTCH CHIP CHOCOLATE COOKIES

Easy Butterscotch Chip Chocolate Cookies image

These are soooo easy and quick to make and no one ever believes that they are not from scratch and that they start with a cake mix! These work with peanut butter chips, white chips etc. too.

Provided by Karen..

Categories Dessert

Time 20m

Yield 36-42 cookies

Number Of Ingredients 5

Ingredients

1 (18 1/2 ounce) package chocolate cake mix
1/2 cup vegetable oil
2 large eggs
2 cups butterscotch chips
1/2 cup chopped pecans

Steps:

Combine cake mix, oil and eggs in large bowl.
Stir in chips and pecans.
Chill for about an hour.
Preheat oven to 350°.
Roll dough into 1" balls and place on ungreased cookie sheets.
Bake for 8-10 minutes or until centers are just about set.
Let stand for a minute or so and remove to wire racks.

Nutrition Facts : Calories 154.6, Fat 9.4, SaturatedFat 3.3, Cholesterol 11.8, Sodium 132.5, Carbohydrate 17.2, Fiber 0.5, Sugar 12, Protein 1.6

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