Supreme Pizza Lasagna Recipes

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SUPREME PIZZA LASAGNA



Supreme Pizza Lasagna image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 2h10m

Yield 12 servings

Number Of Ingredients 22

2 tablespoons olive oil
2 pounds Italian sausage
1 pound ground beef
12 ounces sliced pepperoni
1 pound mushrooms, sliced
3 cloves garlic, minced
2 green bell peppers, diced
2 red bell peppers, diced
1 large onion, diced
One 28-ounce can whole tomatoes
One 15-ounce can tomato paste
1/4 cup prepared pesto
1/3 cup finely minced fresh parsley
2 teaspoons salt
1 teaspoon freshly ground black pepper
1/2 teaspoon red pepper flakes
1/2 cup sliced black olives
30 ounces whole-milk ricotta
2 eggs, beaten
1/2 cup grated Parmesan, plus extra for sprinkling
8 lasagna noodles, cooked until al dente
24 ounces fresh mozzarella, cut into thin slices

Steps:

  • Drizzle the olive oil into a large pot over medium-high heat. Add the sausage, ground beef and pepperoni and stir, breaking the meat up as it begins to cook. Continue cooking, stirring occasionally, until brown, and then remove the meat to a plate.
  • Add the mushrooms, garlic, bell peppers and onions to the pot and saute until the mushrooms have softened and the others have some color. Add the meat back in along with the tomatoes, tomato paste, pesto, half the parsley, 1 teaspoon of the salt, 1/2 teaspoon of the black pepper and the crushed red pepper flakes. Stir, reduce the heat to low and simmer for 25 to 30 minutes. Add the black olives and stir.
  • Preheat the oven to 350 degrees F.
  • To make the cheese mixture: Combine the ricotta and eggs in a large bowl. Add the Parmesan, the rest of the parsley and the remaining 1 teaspoon salt and 1/2 teaspoon pepper. Stir the mixture until totally combined.
  • To assemble the lasagna: Overlap 4 lasagna noodles in the bottom of a large rectangular baking dish. Spoon half the cheese mixture over the noodles and smooth it out into a flat layer. Lay half of the mozzarella slices on top followed by half of the meat sauce. Repeat these layers once more and top with some extra Parmesan. Bake until heated through and bubbly on the top, 40 to 45 minutes.

PIZZA LASAGNA



Pizza Lasagna image

This is a traditional lasagna but with ingredients found on your favorite pizza.

Provided by Robin

Categories     Main Dish Recipes     Pasta     Lasagna Recipes     Meat Lasagna Recipes

Time 1h8m

Yield 12

Number Of Ingredients 9

1 (8 ounce) package lasagna noodles
6 Cajun-style sausage links, casings removed
2 (24 ounce) jars marinara sauce
1 (7 ounce) package sliced pepperoni
1 (8 ounce) package sliced fresh mushrooms
1 onion, sliced
1 large green bell pepper, chopped
2 (2.25 ounce) cans sliced black olives
2 (8 ounce) packages shredded pizza cheese blend

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Drain.
  • Heat a large skillet over medium-high heat. Cook sausage in the hot skillet, breaking into bite-size pieces, until browned, 5 to 7 minutes.
  • Brush a layer of sauce over the bottom of a 9x13-inch baking pan. Arrange lasagna noodles side by side over the sauce. Ladle more sauce on top. Place pepperoni on the noodles. Sprinkle sausage over pepperoni. Layer mushrooms, onion, green bell pepper, black olives, and cheese blend on top. Continue layering until all ingredients have been used.
  • Bake in the preheated oven until heated through and bubbling, about 35 minutes.

Nutrition Facts : Calories 409.4 calories, Carbohydrate 33.2 g, Cholesterol 50 mg, Fat 23.1 g, Fiber 4.5 g, Protein 17.9 g, SaturatedFat 10.1 g, Sodium 1152.7 mg, Sugar 11.5 g

SUPREME PIZZA



Supreme Pizza image

Even if you've never made pizza from scratch, I hope you'll try this supreme pizza recipe. It's the highlight of my favorite casual meal. You have to plan ahead to allow rising time for the dough, but it is easy to work with and the crust is good.-Gaylene Anderson, Sandy, Utah

Provided by Taste of Home

Categories     Appetizers

Time 1h15m

Yield 2 pizzas (10 slices each).

Number Of Ingredients 21

1 package (1/4 ounce) active dry yeast
2 cups warm water (110° to 115°)
3 tablespoons canola oil
1-1/2 teaspoons salt
4 to 6 cups all-purpose flour
SAUCE:
2 cans (8 ounces each) tomato sauce
1-1/2 teaspoons grated onion
1 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper
TOPPINGS:
4 cups shredded part-skim mozzarella cheese
4 ounces Canadian bacon, diced
1 package (3-1/2 ounces) sliced pepperoni
1 medium sweet red pepper, sliced
1 medium green pepper, sliced
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup chopped onion
1 cup grated Parmesan cheese
1/2 cup minced fresh basil

Steps:

  • Preheat oven to 375°. In a large bowl, dissolve yeast in warm water. Add the oil, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest in a warm place for 10 minutes., Combine sauce ingredients; set aside. Divide dough in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to two greased 12-in. pizza pans; build up edges slightly. , Bake for 15 minutes or until lightly browned. Spread with sauce; sprinkle with toppings. Bake until cheese is melted, 15-20 minutes longer.

Nutrition Facts : Calories 231 calories, Fat 10g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 653mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.

PIZZA LASAGNA RECIPE BY TASTY



Pizza Lasagna Recipe by Tasty image

Here's what you need: Italian sausage, yellow onion, bell pepper, garlic, marinara sauce, lasagna noodles, pepperoni, fresh basil leaf, mozzarella cheese, ricotta cheese

Provided by Claire Nolan

Categories     Dinner

Yield 8 servings

Number Of Ingredients 10

1 lb Italian sausage
1 yellow onion, sliced
1 ½ cups bell pepper, diced
3 cloves garlic, minced
3 cups marinara sauce, or pizza sauce
12 lasagna noodles, cooked
6 oz pepperoni, sliced
1 cup fresh basil leaf, packed
3 cups mozzarella cheese
3 cups ricotta cheese

Steps:

  • Over medium-high heat, cook Italian sausage until browned, then remove from pan and set aside.
  • In the same pan, cook onion until translucent, then add bell peppers and garlic. Cook until the veggies are soft, about 10 minutes. Set aside.
  • Preheat oven to 375ºF (190ºC).
  • In a 9 x13-inch (23cm x 33cm) baking dish, begin to assemble the lasagna by spreading a thin layer of sauce on the bottom of the pan.
  • Then, layer ingredients in the following order: noodles, ricotta, sausage, veggies, mozzarella, sauce, noodles, ricotta, pepperoni, basil, mozzarella, sauce, noodles, marinara, mozzarella, veggies, sausage, and pepperoni.
  • Place pan on a sheet tray and bake for 45-55 minutes, or until bubbling and starting to brown around the edges.
  • Enjoy!

Nutrition Facts : Calories 654 calories, Carbohydrate 21 grams, Fat 45 grams, Fiber 2 grams, Protein 36 grams, Sugar 6 grams

SUPREME LASAGNA



Supreme Lasagna image

Got this recipe from the first cookbook I ever bought. I was right out of high school and had never attempted anything more difficult than a grilled-cheese sandwich. But when I tried this recipe, I fell in love with cooking. This was also the very first time I had ever tried lasagna. Now when ever anyone hears I am cooking lasagna I have a house-full for dinner!

Provided by TheGrumpyChef

Categories     < 4 Hours

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 18

1/2 lb ground beef
1/2 lb mild Italian sausage
1/2 cup chopped onion
2 garlic cloves, minced
1 (6 ounce) can tomato paste
1 (16 ounce) can tomatoes, undrained and cut up
2 teaspoons dried basil, crushed
1 teaspoon dried marjoram, crushed
1 (4 ounce) can sliced mushrooms, drained
2 eggs
1 lb cream-style cottage cheese
3/4 cup grated parmesan cheese, divided
2 tablespoons parsley flakes
1/2 teaspoon salt
1/2 teaspoon pepper
8 ounces uncooked lasagna noodles, cooked, drained and rinsed
2 cups shredded cheddar cheese
3 cups shredded mozzarella cheese

Steps:

  • Cook meats, onion and garlic in large skillet over med-high heat until meat is brown, stirring to separate meat; drain fat.
  • Add tomatoes with juice, tomato paste, basil and marjoram.
  • Reduce heat to low, cover; simmer 15 minutes, stirring often. Stir in mushrooms, set aside.
  • Beat eggs in large bowl; add cottage cheese, 1/2 cup of Parmesan cheese, parsley, salt and pepper. Mix well.
  • Place 1/2 of the noodles in bottom of greased 13x9-inch pan.
  • Spread 1/2 of cheese mixture over noodles, 1/2 of meat mixture and 1/2 of cheddar and mozzarella cheeses.
  • Repeat layers. Sprinkle with remaining 1/4 cup of Parmesan.
  • Bake in preheated 375 degree oven 40 to 45 minutes or until bubbly.
  • Let stand 10 minutes.
  • Note: I almost always substitute fresh mushrooms for canned, and sometimes substitute Italian seasoning for the basil and morjaram. I wanted to post the original recipe, but I think these substitutions make the recipe better.

Nutrition Facts : Calories 659.5, Fat 38, SaturatedFat 19.6, Cholesterol 167.9, Sodium 1512.3, Carbohydrate 34.2, Fiber 3.1, Sugar 6.5, Protein 45.1

LASAGNA SUPREME



Lasagna Supreme image

I started making this recipe when my husband and I were dating. I can't credit this recipe with our eventual marriage, but he does love lasagna. He even likes this better than his grandma's that he used to request for his birthday meal every year as a kid. Shh...don't tell anyone in his family that! My toddler loves it, too! It's also a great recipe for those who don't like ricotta or soupy lasagnas - it's very firm. I've used feta instead of half of the mozzarella before and that is good as well.

Provided by Mountain Mi

Categories     One Dish Meal

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 15

1 lb Italian sausage
1 onion, chopped
2 garlic cloves, minced
1 (14 1/2 ounce) can whole tomatoes, undrained & chopped
1 (6 ounce) can tomato paste
1 teaspoon marjoram
2 teaspoons basil
6 lasagna noodles
2 eggs
1 lb cottage cheese
3/4 cup parmesan cheese, divided
2 tablespoons parsley flakes
1/2 teaspoon salt
1/2 teaspoon pepper
20 ounces shredded mozzarella cheese

Steps:

  • Cook sausage, onion and garlic in a large skillet over medium-high heat until meat is brown, stirring to separate meat.
  • Add tomatoes with juice, tomato paste, basil and marjoram. Reduce heat to low and cover; simmer 15 minutes.
  • Meanwhile, cook lasagna noodles according to package directions; drain.
  • Beat eggs in large bowl; add cottage cheese, 1/2 cup Parmesan cheese, parsley, salt & pepper. Mix well.
  • Place three noodles in bottom of 13"x9"x2" baking pan. Spread half of cottage cheese mixture over noodles, then half of meat mixture and half of mozzarella cheese. Repeat layers.
  • Sprinkle with remaining 1/4 cup Parmesan cheese.
  • Bake lasagna 40 to 45 minutes or until bubbly. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 624.6, Fat 38.3, SaturatedFat 18.5, Cholesterol 158, Sodium 1841.1, Carbohydrate 26.9, Fiber 2.6, Sugar 6.6, Protein 42.8

PIZZA SUPREME



Pizza Supreme image

Pizza's ready in half an hour when you use a pre-baked crust, pizza sauce, and a handy blend of prepared green peppers, mushrooms, olives, and onions.

Provided by Bird's Eye

Categories     Trusted Brands: Recipes and Tips     Birds Eye®

Time 30m

Yield 4

Number Of Ingredients 6

1 tablespoon olive oil
1 (12 ounce) bag Birds Eye® Recipe Ready Pizza Supreme Blend
1 (10 ounce) pre-baked whole wheat or regular pizza crust
1 cup prepared pizza sauce
1 ounce sliced pepperoni
1 cup shredded mozzarella cheese

Steps:

  • Preheat oven to 450 degrees F.
  • Heat oil in large nonstick skillet over medium-high heat and cook Recipe Ready Pizza Supreme Blend, stirring occasionally, 10 minutes or until vegetables are softened and any liquid is absorbed.
  • Arrange pizza crust on baking sheet and evenly spread with pizza sauce. Top with vegetable mixture and pepperoni. Sprinkle with cheese. Bake 10 minutes or until cheese is melted.

Nutrition Facts : Calories 417.5 calories, Carbohydrate 45.5 g, Cholesterol 32.6 mg, Fat 17.4 g, Fiber 4.6 g, Protein 19.4 g, SaturatedFat 5.8 g, Sodium 1146.4 mg, Sugar 3.7 g

PIZZA LASAGNA



Pizza Lasagna image

"My husband and I love pizza and lasagna. In this recipe, we have the best of both," notes Vicki Melies of Glenwood, Iowa. "Because we are both watching our weight, I trimmed down the fat so we could still enjoy this favorite dish."

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 12 servings.

Number Of Ingredients 16

1/2 pound lean ground beef (90% lean)
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (19 ounces) ready-to-serve tomato soup
1 can (6 ounces) tomato paste
1/2 cup water
1 medium onion, chopped
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon salt
9 uncooked lasagna noodles
4 ounces sliced turkey pepperoni
1-1/2 cups shredded part-skim mozzarella cheese, divided
1/2 pound fresh mushrooms, sliced
1 medium sweet red pepper, diced
6 green onions, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained

Steps:

  • In a nonstick skillet, cook beef over medium heat until no longer pink; drain. For sauce, in a large bowl, combine the tomatoes, soup, tomato paste, water, onion and seasonings., Spread 1/2 cup sauce in a 13x9-in. baking dish coated with cooking spray. Top with three noodles and a third of the sauce, then pepperoni. Sprinkle with 1 cup cheese. Top with three noodles and a third of the sauce. Top with mushrooms, red pepper, green onions and beef. Top with remaining noodles, sauce and cheese. Sprinkle with olives., Cover and bake at 350° for 70-80 minutes or until noodles are tender. Uncover; bake 10 minutes longer or until cheese is melted. Let stand for 10 minutes.

Nutrition Facts : Calories 191 calories, Fat 6g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 568mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 4g fiber), Protein 14g protein. Diabetic Exchanges

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