1927 Peanut Butter Bread Recipes

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1927 PEANUT BUTTER BREAD



1927 Peanut Butter Bread image

I found this recipe in a cookbook of old American magazine recipes. This bread is good spread with jam for breakfast or you could make a jam banana sandwich which is excellent. For those with a peanut allergy you can use another nut butter like almond.

Provided by nortocbaking101

Categories     Quick Breads

Time 1h5m

Yield 1 big loaf, 12 serving(s)

Number Of Ingredients 6

2 cups flour
4 teaspoons baking powder
1 teaspoon salt
1/3 cup sugar
1/2 cup peanut butter
1 1/2 cups skim milk

Steps:

  • Preheat oven to 350 degrees fahrenheit.
  • sift first 4 ingredients together in bowl.
  • add PB, mix well
  • add milk, beat well.
  • pour batter into a loaf tin.
  • bake 1 hour or until a toothpick comes out clean.

PEANUT BUTTER BREAD



Peanut Butter Bread image

Slices of this yummy peanut butter bread are great spread with grape jelly. Kids will ask for it along with a big glass of milk for an after-school snack. -Linda Muir, Big Lake, Minnesota

Provided by Taste of Home

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 8

2 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1 large egg, room temperature
1 cup whole milk
3/4 cup peanut butter
Grape jelly, optional

Steps:

  • Preheat oven to 350°. In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, milk and peanut butter until smooth; stir into flour mixture just until combined. Pour into a greased 8x4-in. loaf pan. , Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack. If desired, serve with jelly.

Nutrition Facts : Calories 212 calories, Fat 9g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 360mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 1g fiber), Protein 7g protein.

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