Barbara Bushs Mushroom Quiche Recipes

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BARBARA BUSH'S MUSHROOM QUICHE



Barbara Bush's Mushroom Quiche image

Make and share this Barbara Bush's Mushroom Quiche recipe from Food.com.

Provided by Lane5928

Categories     Weeknight

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 15

3 tablespoons unsalted butter
1 1/4 lbs mushrooms, sliced
3 green onions, minced
1 clove garlic, minced
3 shallots, minced
1 3/4 teaspoons oregano
1 3/4 teaspoons basil
1 1/4 teaspoons salt
3/4 teaspoon marjoram
1/4 teaspoon black pepper
1/4 teaspoon thyme
1/2 teaspoon dry mustard
4 eggs
3/4 cup whole milk or 3/4 cup half-and-half
1 unbaked 9-inch pie crust

Steps:

  • Position rack in lower 1/3 of oven and preheat to 375 degrees.
  • Melt butter in large skillet over medium-high heat.
  • Saute the mushrooms, onions, garlic, and shallots together.
  • Stir in seasonings and cook 2 minutes until liquid is evaporated.
  • Let cool 5 minutes.
  • In a medium bowl combine eggs with milk or cream and beat well.
  • Stir in mushroom mixture and pour into pie crust.
  • Bake until filling is puffed, set and starting to brown—about 35 to 45 minutes.

Nutrition Facts : Calories 295.6, Fat 19.4, SaturatedFat 7.3, Cholesterol 139.9, Sodium 713.9, Carbohydrate 21.4, Fiber 2.4, Sugar 2.2, Protein 10.7

BARBARA BUSH'S MUSHROOM QUICHE



Barbara Bush's Mushroom Quiche image

How to make Barbara Bush's Mushroom Quiche

Provided by @MakeItYours

Number Of Ingredients 15

3 tablespoons unsalted butter
1 1⁄4 lbs mushrooms, sliced
3 green onions, minced
1 clove garlic, minced
3 shallots, minced
1 3⁄4 teaspoons oregano
1 3⁄4 teaspoons basil
1 1⁄4 teaspoons salt
3⁄4 teaspoon marjoram
1⁄4 teaspoon black pepper
1⁄4 teaspoon thyme
1⁄2 teaspoon dry mustard
4 eggs
3⁄4 cup skim milk or 3⁄4 cup whole milk or 3⁄4 cup half-and-half
1 unbaked 9-inch pie crust

Steps:

  • Position rack in lower 1/3 of oven and preheat to 375 degrees.
  • Melt butter in large skillet over medium-high heat.
  • Saute the mushrooms, onions, garlic, and shallots together.
  • Stir in seasonings and cook 2 minutes until liquid is evaporated.
  • Let cool 5 minutes.
  • In a medium bowl combine eggs with milk or cream and beat well.
  • Stir in mushroom mixture and pour into pie crust.
  • Bake until filling is puffed, set and starting to brown-about 35 to 45 minutes.

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