Sparkling Sorbet Floats Recipes

APRICOT SORBET FLOAT

Apricot Sorbet Float image

Provided by Bon Appétit Test Kitchen

Categories Alcoholic Ice Cream Machine Freeze/Chill Easter Quick & Easy Mother's Day Frozen Dessert Apricot Sparkling Wine Spring Summer Shower Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 3

Ingredients

1 cup sugar
1 pound apricots plus more for serving, pitted, sliced
3/4 cup sparkling wine plus more for serving

Steps:

Bring sugar, 1 pound apricots, 3/4 cup sparkling wine, and 2 cups water to a boil in a medium saucepan. Reduce heat and simmer, stirring occasionally, until apricots are very tender, 10-15 minutes. Let cool completely.
Transfer apricot mixture to a blender and purée until smooth. Add water to apricot mixture so it measures 4 cups. Transfer mixture to a large shallow baking dish. Freeze until solid, at least 4 hours.
To serve, scoop sorbet into coupe glasses or bowls and top with more apricot slices and some sparkling wine.

SPARKLING SORBET FLOATS PETITE

Sparkling Sorbet Floats Petite image

This 2-ingredient treat is better than the sum of its parts. Depending on the beverage used for these Sparkling Sorbet Floats, this works for adults and kids too. You can make your own carbonated fruit juice simply by combining your favorite juice (cranberry or orange is really tasty) with club soda. Sugar free ingredients work great!

Provided by Annacia

Categories Frozen Desserts

Time 3m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

2 scoops sorbet (any fruit flavor)
chilled champagne or carbonated fruit juice

Steps:

Place two melon-ball-sized scoops of fruit sorbet in the bottom of a cordial or shot glass.
Fill glass with chilled champagne or carbonated fruit juice.

Nutrition Facts :

SPARKLING SORBET FLOATS

Sparkling Sorbet Floats image

Categories Raspberry

Yield serves 2

Number Of Ingredients 4

Ingredients

1/2 cup raspberry sorbet
1/2 cup lemon sorbet
1/2 cup chilled dry sparkling wine, such as Prosecco
Fresh mint leaves, for garnish

Steps:

Place two small glass bowls in the freezer until chilled, at least 5 minutes. Meanwhile, let sorbets sit at room temperature until slightly softened. Divide raspberry and lemon sorbet evenly between bowls. Pour sparkling wine over sorbets, and garnish with mint; serve immediately.
Nutrition Information
(Per Serving)
Calories: 162
Fat: 0g
Protein: 0.1g
Carbohydrates: 30.9g
Fiber: 1.4g

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