Sparkling Sorbet Floats Recipes
APRICOT SORBET FLOAT
Provided by Bon Appétit Test Kitchen
Categories Alcoholic Ice Cream Machine Freeze/Chill Easter Quick & Easy Mother's Day Frozen Dessert Apricot Sparkling Wine Spring Summer Shower Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 3
Steps:
- Bring sugar, 1 pound apricots, 3/4 cup sparkling wine, and 2 cups water to a boil in a medium saucepan. Reduce heat and simmer, stirring occasionally, until apricots are very tender, 10-15 minutes. Let cool completely.
- Transfer apricot mixture to a blender and purée until smooth. Add water to apricot mixture so it measures 4 cups. Transfer mixture to a large shallow baking dish. Freeze until solid, at least 4 hours.
- To serve, scoop sorbet into coupe glasses or bowls and top with more apricot slices and some sparkling wine.
SPARKLING SORBET FLOATS PETITE
This 2-ingredient treat is better than the sum of its parts. Depending on the beverage used for these Sparkling Sorbet Floats, this works for adults and kids too. You can make your own carbonated fruit juice simply by combining your favorite juice (cranberry or orange is really tasty) with club soda. Sugar free ingredients work great!
Provided by Annacia
Categories Frozen Desserts
Time 3m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Place two melon-ball-sized scoops of fruit sorbet in the bottom of a cordial or shot glass.
- Fill glass with chilled champagne or carbonated fruit juice.
Nutrition Facts :
SPARKLING SORBET FLOATS
Steps:
- Place two small glass bowls in the freezer until chilled, at least 5 minutes. Meanwhile, let sorbets sit at room temperature until slightly softened. Divide raspberry and lemon sorbet evenly between bowls. Pour sparkling wine over sorbets, and garnish with mint; serve immediately.
- Nutrition Information
- (Per Serving)
- Calories: 162
- Fat: 0g
- Protein: 0.1g
- Carbohydrates: 30.9g
- Fiber: 1.4g
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