Instant Pot Supreme Pizza Pasta I Dont Have Time For That Recipes
INSTANT POT® SUPREME PIZZA CHICKEN BREAST
All the flavors you love in a supreme pizza but without all the carbs. Serve with a side salad for a complete meal.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Pork Sausage
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select the Saute function. Add oil. Sprinkle Italian seasoning over chicken breasts and add to the hot oil. Cook chicken until browned, about 2 minutes per side. Turn the pot off. Pour in chicken broth.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 5 minutes for pressure to build.
- Release pressure using the quick release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer chicken to a serving plate. Drain the pot.
- Select the Saute function again and add Italian sausage. Cook and crumble sausage into small pieces, about 2 minutes. Add bell pepper, mushrooms, and onion. Cook until sausage is brown, about 2 minutes. Add pizza sauce and olives. Cook for 4 minutes, stirring continually.
- Spoon sauce over chicken on the serving plate and top with mozzarella cheese.
Nutrition Facts : Calories 535.3 calories, Carbohydrate 25.2 g, Cholesterol 123.8 mg, Fat 29.5 g, Fiber 3.3 g, Protein 40.4 g, SaturatedFat 8.8 g, Sodium 1707.4 mg, Sugar 5 g
INSTANT POT® PIZZA PASTA
This is a quick meal to fix and can be customized with whatever pizza toppings you may like.
Provided by thedailygourmet
Time 1h
Yield 4
Number Of Ingredients 14
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, sausage, onion, and anchovies to the Instant Pot® once hot. Cook and stir, breaking up sausage until browned, about 5 minutes. Mix in bell pepper, mushrooms, and olives; stir to combine. Cancel Saute function.
- Scatter pasta evenly on top of sausage mixture. Pour in red wine. Spread pasta sauce evenly on top of the pasta, but do not stir.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
- Sprinkle mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper on top of the pasta. Stir to incorporate. Serve immediately.
Nutrition Facts : Calories 374.8 calories, Carbohydrate 30 g, Cholesterol 34.8 mg, Fat 19.8 g, Fiber 3.8 g, Protein 15.9 g, SaturatedFat 6.4 g, Sodium 1055.7 mg, Sugar 10.6 g
SUPREME PIZZA-STYLE PASTA
I guarantee that if this pizza mac is on the menu, everybody will be at the table come dinnertime! Use any of your favorite pizza toppings. I have used Canadian bacon and pinneapple, and my family really loved that. The combinations are only limited by your imagination. &mdashKelly Silvers, Edmond, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Fold two 18-in.-long pieces of foil into two 18x4-in. strips. Line perimeter of a 5-qt. slow cooker with foil strips; spray with cooking spray., In a 6-qt. stockpot, cook sausage over medium heat until no longer pink, breaking into crumbles. Add pasta; cook and stir 3-4 minutes or until edges become translucent. Stir in pasta sauce, water, pepperoni, and half of each of the following: mozzarella cheese, pepper, onion, olives and mushrooms. Transfer pasta mixture to slow cooker. Top with remaining mozzarella cheese; sprinkle with remaining vegetables., Cook, covered, on low 3-4 hours or until pasta is tender. Just before serving, sprinkle with Parmesan cheese. If desired, serve with additional pasta sauce.
Nutrition Facts : Calories 758 calories, Fat 43g fat (16g saturated fat), Cholesterol 96mg cholesterol, Sodium 1906mg sodium, Carbohydrate 61g carbohydrate (13g sugars, Fiber 6g fiber), Protein 34g protein.
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