Aunt Mariannes Old Fashioned Buttercream Cream Cheese Icing Recipes

CREAM CHEESE BUTTERCREAM FROSTING

Cream Cheese Buttercream Frosting image

This is the lightest and creamiest cream cheese frosting! Perfect for frosting cakes, cupcakes, and more.

Provided by Annalise

Categories Dessert

Time 7m

Number Of Ingredients 5

Ingredients

8 ounces cream cheese ((1 brick, 226 grams), softened to room temperature)
½ cup unsalted butter ((1 stick, 113 grams), softened to room temperature)
4 cups powdered sugar ((455 grams), sifted)
½ teaspoon salt
2 teaspoons vanilla extract

Steps:

Beat the cream cheese, butter, powdered sugar, vanilla, and salt with an electric mixer on low until combined.
Turn speed up to high and beat for 4-5 minutes until smooth, light, and creamy. Stop and scrape down the bowl 1-2 times to make sure it mixing well.

Nutrition Facts : Calories 870 kcal, Carbohydrate 122 g, Protein 4 g, Fat 42 g, SaturatedFat 26 g, Cholesterol 123 mg, Sodium 478 mg, Sugar 119 g, ServingSize 1 serving

CREAM CHEESE BUTTERCREAM FROSTING

Cream Cheese Buttercream Frosting image

The delicious cream cheese buttercream frosting recipe is a great addition to Angie Dudley's Cupcake Pops.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes

Yield Makes enough for about 50 cupcake bites

Number Of Ingredients 4

Ingredients

1 (8-ounce) package cream cheese, room temperature
1/2 cup (1 stick) unsalted butter, room temperature
1 (1-pound) box confectioners' sugar
1 teaspoon pure vanilla extract

Steps:

Place cream cheese and butter in the bowl of an electric mixer fitted with the paddle attachment and beat until creamy, about 30 seconds.
With the mixer on low, slowly add sugar, scraping down the sides of the bowls as necessary.
Add vanilla and increase mixer speed to medium. Blend until frosting is fluffy, about 1 minute.

MOM'S BUTTERCREAM FROSTING

Mom's Buttercream Frosting image

A smooth creamy frosting, perfect for any occasion. This is an old recipe from the 1940's.

Provided by Adora Marchi

Categories Desserts Frostings and Icings Buttercream

Yield 12

Number Of Ingredients 6

Ingredients

¼ cup all-purpose flour
1 cup milk
½ cup shortening
¾ cup white sugar
½ cup butter, softened
2 teaspoons vanilla extract

Steps:

In a small saucepan mix the flour and the milk and cook over low heat until it forms a smooth paste with no lumps. Place in refrigerator and let cool completely.
With an electric mixer beat the shortening, butter or margarine and the sugar until light and fluffy. Beat in the cooled flour paste and mix until smooth. Stir in the vanilla. Use to frost any cooled cake. Makes enough to frost one 9x13 inch sheet cake or two 8 or 9 inch layer cakes.

Nutrition Facts : Calories 213.4 calories, Carbohydrate 15.5 g, Cholesterol 22 mg, Fat 16.6 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 7.3 g, Sodium 62.9 mg, Sugar 13.5 g

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