Quince Turnovers Recipes

QUICK CHERRY TURNOVERS

Quick Cherry Turnovers image

Refrigerated crescent rolls let you make these fruit-filled pastries in a hurry. My family loves these turnovers for breakfast, but they're so delicious, they'd be welcome any time of the day. Feel free to experiment with other pie fillings as well. -Elleen Oberrueter, Danbury, Iowa

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 cup cherry pie filling
1/2 cup confectioners' sugar
1 to 2 tablespoons milk

Steps:

Preheat oven to 375°. Unroll crescent dough and separate into four rectangles; place on an ungreased baking sheet. Press perforations to seal. Place 1/4 cup pie filling on one half of each rectangle. Fold dough over filling; pinch edges to seal. Bake 10-12 minutes or until golden. , Place confectioners' sugar in a small bowl; stir in enough milk to achieve a drizzling consistency. Drizzle over turnovers. Serve warm.

Nutrition Facts : Calories 359 calories, Fat 12g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 459mg sodium, Carbohydrate 56g carbohydrate (34g sugars, Fiber 0 fiber), Protein 4g protein.

CHOCOLATE TURNOVERS

Chocolate Turnovers image

Provided by Food Network

Categories dessert

Yield 9 turnovers

Number Of Ingredients 5

Ingredients

1 sheet of frozen puff pastry dough, 9 1/2 inches square, thawed according to package directions
1 egg yolk
2 tablespoons heavy cream
2 1/2 ounces semisweet chocolate, chopped fine
2 1/4 teaspoon blanched almonds, chopped fine

Steps:

Preheat the oven to 400 degrees.
Place the puff pastry on a lightly floured work surface. Sprinkle the pastry with a little flour and roll out to form a 12inch square. Brush away any excess flour and trim the edges to make a perfect square.
Cut the puff pastry into nine 3 1/2inch squares. Transfer them to a parchment-lined baking sheet.
In a small bowl, whisk together the egg yolk and heavy cream. Neatly brush a little of the egg wash along 2 of the edges of each square. Place the chocolate, divided equally, and 1/4 teaspoon of the almonds on each square. Fold down the unwashed edges to enclose the chocolate, forming a triangle. Using your fingers, gently but firmly press the puff pastry edges together to seal them.
Place the baking sheet in the freezer for 20 minutes, or until the pastry is thoroughly chilled. Remove from the freezer and brush the tops of the turnovers with the remaining egg wash.
Place in the oven and bake until the turnovers are puffed and golden, about 15 minutes.

QUICK CHERRY TURNOVERS

Quick Cherry Turnovers image

Not sure where I got this recipe. If I had to guess I would say TOH but not really sure. The kids love this and it is so simple that I can throw it together whenever I need a quick dessert or sugary snack. You can use any kind of pie filling that you like.

Provided by Lisa Lou Who

Categories Dessert

Time 17m

Yield 4 turnovers, 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (8 ounce) package refrigerated crescent dinner rolls
1 cup cherry pie filling
1/2 cup confectioners' sugar
1 -2 tablespoon milk

Steps:

Unroll dough and seperate into 8 triangles.
Make four squares by pressing the seams of two triangles together and rolling into shape.
Place on an ungreased baking sheet.
Spoon 1/4 cup of the pie filling into one corner of each square.
Fold dough over filling to make triangles.
Pinch edges to seal.
Bake at 375 for 10-12 minutes or until golden brown.
Mix sugar and milk.
Drizzle over turnovers and serve.

Nutrition Facts : Calories 300, Fat 3.8, SaturatedFat 1, Cholesterol 28.9, Sodium 321.2, Carbohydrate 60.5, Fiber 2.4, Sugar 17.1, Protein 5.7

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