Party Sausages Recipes
PARTY SAUSAGES
Don't want any leftovers from your party? Serve these tempting sausages in a sweet and savory sauce. I've never had even one piece go uneaten. -Jo Ann Renner, Xenia, Ohio
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Cut sausages diagonally into 1/2-in. slices; cook in a skillet over medium heat until lightly browned. Transfer sausages to a 3-qt. slow cooker; discard drippings., Add dressings, brown sugar and juice to skillet; cook and stir over medium-low heat until sugar is dissolved. Pour over sausages. Cover and cook on low for 1-2 hours or until heated through. If desired, sprinkle with green onions.
Nutrition Facts : Calories 306 calories, Fat 22g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 1008mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 0 fiber), Protein 8g protein.
COCKTAIL SAUSAGES
If you want to have something hot to pass around on a tray, then cocktail sausages are what you're after. There's nothing fiddly to make, nothing to go right or wrong, and everyone loves them. These are not just any cocktail sausages: the sesame oil, honey and soy give them a sweet-savoury stickiness that is pretty well impossible to resist.
Provided by Nigella Lawson : Food Network
Categories appetizer
Time 40m
Yield 75 cocktail sausages
Number Of Ingredients 4
Steps:
- Preheat the oven to 200C/400 degrees F.
- Separate the sausages if they are linked and arrange them in a large, shallow-sided roasting tin.
- Whisk together the oil, honey and soy sauce and pour over the sausages, then use your hands, or a couple of spatulas, to move everything about in the pan so that all the sausages are slicked.
- Roast for 25 to 30 minutes; give them a shuffle about halfway through cooking if you happen to be near the oven.
THE 35+ BEST WAYS TO COOK SAUSAGE
This collection of over 35 great sausage recipes will have you eating good from breakfast till dinner, and everywhere in between. Try this simple grilled sausage recipe for a quick start!
Provided by GypsyPlate
Categories Main Courses
Time 20m
Number Of Ingredients 1
Steps:
- Preheat grill to 400°F.
- Place sausages on grill. Cook with lid closed, turning about every 3-4 minutes until internal temperature of sausages reaches 165°F.
Nutrition Facts : Calories 369 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 98 milligrams cholesterol, Fat 31 grams fat, Fiber 0 grams fiber, Protein 21 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 923 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 19 grams unsaturated fat
GLAZED HONEY & MUSTARD SAUSAGES
Easy buffet fare; glazed honey & mustard sausages
Provided by Merrilees Parker
Categories Buffet, Canapes, Side dish
Time 45m
Number Of Ingredients 5
Steps:
- Preheat the oven to 200C/Gas 6/fan oven 180C. Pour the oil into a large roasting tin and heat in the oven for 3-4 minutes. Tip the sausages into the roasting tin and toss to lightly coat in the oil. Roast for 20-25 minutes or until browned and cooked through.
- Drain the sausages well on kitchen paper, then tip them into a clean roasting tin. Blend the honey and mustard together in a small bowl, pour over the sausages and stir and shake them so they become coated. Return to the oven for 5 minutes, turning them over halfway. Serve hot or warm, with cocktail sticks and little pots of ketchup and mustard for dipping.
- Prepare ahead: you can roast the sausages the day before, cool them on kitchen paper and then just keep them in a plastic container in the fridge overnight. Toss in the honey and mustard mix and reheat for 10-12 minutes in the oven before serving.
- Stagger the cooking: heat half the sausages through in half the honey and mustard mix just before your guests arrive, then do the other half just as this first batch runs out.
Nutrition Facts : Calories 209 calories, Fat 15 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 1.86 milligram of sodium
SLOW COOKER PARTY SAUSAGES
Make and share this Slow Cooker Party Sausages recipe from Food.com.
Provided by ratherbeswimmin
Categories Pineapple
Time 2h25m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Cut sausages diagonally into 1/2 inch slices; cook in a skillet over medium heat until lightly browned.
- Place sausages in the slow cooker; discard drippings.
- Add dressings, sugar, and juice to skillet; cook and stir over medium heat until sugar is dissolved.
- Pour over sausages.
- Heat on low for 1-2 hours or until heated through.
TOOTHPICK PARTY SAUSAGES AND SECRET SAUCE
My Husband's Best friend's wife gave me this "Secret" simple recipe. You can really use any pre-cooked sausage you like, we prefer sliced kielbasa and mini smoked sausages combined
Provided by Juju Bee
Categories Pork
Time 20m
Yield 10-20 serving(s)
Number Of Ingredients 4
Steps:
- Mix Chili Sauce and grape jelly over medium heat, stirring until combined.
- Drain sausages and slice if neccesary (we like a mix of smoked mini sausages and sliced kielbasa).
- Add sausage to sauce and let heat through(you may transfer to a crockpot if you want to keep them warm for a while.).
- Serve buffet style, with a box of toothpicks,so that your guests can poke away at them! Yum!
Nutrition Facts : Calories 80.1, Fat 0.1, Sodium 460.3, Carbohydrate 18.5, Fiber 2.2, Sugar 12.2, Protein 0.9
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- Divide each chipolata sausage into two by pinching and twisting into smaller links and snipping apart with scissors. Place on a lightly oiled baking sheet.
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Oct 28, 2013 - Don't want any leftovers from your party? Serve these tempting sausages in a sweet and savory sauce. I've never had even one piece go uneaten. —Jo Ann Renner, Xenia, Ohio Serve these tempting sausages in a sweet and savory sauce.
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