Lemon Black Tea Recipes

BLACK TEA LEMONADE

Steps:

• Bring 5 cups of water and the sugar to a boil in a saucepan, then remove from the heat and add the tea bags. Allow tea to steep while you mix the lemonade concentrate and remaining water in a large pitcher. Pour the tea mixture into the lemonade, discarding tea bags. Stir and refrigerate until cold before serving.

LEMON BLACK TEA

Steps:

• Heat water in sauce pan until gentle simmer. Stir in black tea loose leaves, lemon, cinnamon stick, and granulated sugar (optional). Let it steep for about 3-5 minutes.
• Pour strained hot tea into the glasses. Add lemon slices to glass for garnish.

THE BEST LEMON ICED TEA

Steps:

• Place green tea bags and black tea bags in a 1-gallon glass jar. Pour boiling water over tea bags; steep for 30 minutes.
• Remove tea bags; stir in sugar and lemonade concentrate until dissolved. Fill jar to the top with cold water; stir in lemon juice. Chill in the refrigerator until cold. Serve over ice.

BLACK TEA WITH LEMON BALM

Steps:

• In a saucepan, bring water to a boil. Remove from the heat. Add tea, lemon balm and lemon peel. Let stand 5 minutes. Remove tea bag and strain tea into a teacup or mug.

LEMON BLACK TEA

Steps:

• Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.
• Place tea ball in hot water and steep for 10 minutes.

BLACK TEA LEMONADE

Steps:

• Boil 5 cups of water in tea kettle, then transfer boiling water to saucepan.
• Add sugar, mix till disolved.
• Add teabags, and mint (if desired), and bring back to boil.
• Take off burner, and let tea bags and mint steep for 7-10 minutes, depending upon how strong you like your tea.
• Discard tea bags and mint.
• Add Lemon Juice and stir well.
• Add ice cubes, and they will begin melting right away.
• Stir, then pour contents into juice jug - ice cubes don't have to finish melting, they will do so in the jug.
• Chill well; if you are in a hurry, serve over several ice cubes in a glass.
• The flavor is quite different when adding the mint, so try it both ways to see which way you prefer it.
• Note: This can also be made with limes, all other ingredients and measurements remain the same.

LEMON BASIL TEA

Steps:

• In a small saucepan, bring water to a boil. Remove from the heat. Add the basil, lemon zest and tea leaves; cover and steep for 4 minutes. Strain, discarding basil, zest and tea leaves. Serve immediately.