(DON'T EAT THE) YELLOW SNOWMAN COOKIES
Everyone knows you shouldn't eat yellow snow, but kids and grownups alike will get a kick out of making an exception in this case. This is an original recipe, developed with love to celebrate the snow on my son's January birthday! Quick, easy and fun to make on a snowy day, lemon cake mix is a shortcut to tangy cookies that look as sweet as they taste. These snowmen will disappear even faster than the fellas outdoors!
Provided by Barbara Steele
Categories Dessert
Time 17m
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- In large bowl, combine cake mix, oil and eggs; beat until well mixed.
- Place coconut in shallow bowl.
- For each cookie, use a cookie dough scoop to shape a 1-1/2-inch ball for the body, and a melon baller to shape a 1/2-inch ball for the head.
- Roll each ball in coconut; place on ungreased cookie sheet with smaller ball touching larger ball.
- Place cookies 1-1/2-inches apart.
- Bake at 350° for 10-12 minutes or until coconut just begins to brown.
- Immediately press eyes into head and buttons down the front of the snowman's body for each cookie.
- Remove from cookie sheet to cool, taking care not to let the head separate from the body!
NO-BAKE COOKIE DOUGH SNOWMEN
Kids don't have to bundle up to make snowmen--they'll have a blast (indoors) making these eggless chocolate chip cookie dough truffles. They can help measure the ingredients, roll and dip the dough balls and decorate the adorable snowmen with candy accessories. Serve alongside your holiday cookie platter and stay warm.
Provided by Food Network Kitchen
Categories dessert
Time 1h25m
Yield 14 snowmen
Number Of Ingredients 15
Steps:
- Line a baking sheet with parchment. Microwave the flour in a small microwave-safe bowl for 1 minute. Stir well, then microwave again until the temperature reaches 180 degrees F, about 1 minute more (see Cook's Note). Sift into a medium bowl, then whisk in the salt; set aside.
- Beat the brown sugar, granulated sugar, butter, yogurt and vanilla in a large bowl with an electric mixer on medium-high speed until well combined, about 2 minutes. Add the flour mixture and mix on low speed until well incorporated. (If needed, turn off the mixer and use your hands to help combine.) Fold in 1/3 cup of the chocolate chips with a rubber spatula, or mix them in with your hands.
- Scoop fourteen 1-tablespoon portions of dough and roll into smooth balls; scoop fourteen 1-teaspoon portions of dough and repeat. Put the balls on the prepared baking sheet and freeze until chilled, about 20 minutes.
- To make the coating, microwave the melting wafers and 4 teaspoons of the coconut oil in a microwave-safe bowl in 30-second intervals, stirring between each, until melted. (Alternatively, melt in a double boiler.)
- One at a time, drop the chilled balls into the coating and roll around with a fork to fully coat. Remove each ball with the fork, letting any excess coating drip off, and return to the baking sheet. Fill in any holes with extra coating.
- To make the hats, put the nonpareils on a work surface white-side up. Dip the narrow end of the chocolate caramels into the coating and place one on each nonpareil. Put the hats on the baking sheet with the balls and refrigerate until the coating is set, about 5 minutes.
- Trim any excess coating around the balls with a paring knife. To make heads, dip the flat part of the small balls in the coating and stack one on top of each large ball. To make noses, dip the flat end of the jelly bean pieces in the coating and press one into the center of each head. Dip the bottoms of the hats in the remaining coating and attach one to each head. Refrigerate until the coating is set, about 5 minutes.
- Tie a sour belt strip around the neck of each snowman. Combine the remaining 2 tablespoons chocolate chips, 1/2 teaspoon coconut oil and the black food coloring in a small microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until melted. Transfer to a piping bag or a resealable plastic bag and snip off the corner. Pipe 2 eyes on each head and 3 buttons down the front of each body. Refrigerate until completely set, about 10 minutes.
SNOWMAN TREATS
This recipe is from TOH. It did not list the chef's name. I made these today and they turned out really cute. I used an orange M & M for the nose instead of the candy corn and used white almond bark for coating. I didn't measure out the peanut butter either. I just spread the crackers straight from the jar.
Provided by happynana
Categories Candy
Time 45m
Yield 17 serving(s)
Number Of Ingredients 7
Steps:
- Spread peanut butter on half of the crackers.
- Top with remaining crackers to make sandwiches.
- In a microwave, melt candy coating; stir to smooth.
- Dip sandwiches in coating; allowing access to drip off.
- Place on waxed paper.
- Immediately position chips; 2 chips for eyes and 4 chips for mouth.
- Add candy corn for nose.
- For earmuffs, place a M & M on each side of face.
- Connect ear muffs with a strip of decorating gel. I let mine dry and then did the decorating gel.
- Let stand for 30 minutes or until set. My decorating gel is still not dry after 1 hour.
Nutrition Facts : Calories 193.3, Fat 12.3, SaturatedFat 5, Cholesterol 2.8, Sodium 120.7, Carbohydrate 18.3, Fiber 0.6, Sugar 12.8, Protein 3.7
MELTED SNOWMAN SUGAR COOKIES
Better hurry up and eat them! These sugar cookies are melting away...Transform your favorite sugar cookies into melting snowmen in just a few minutes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 12
Number Of Ingredients 6
Steps:
- Follow baking directions on sugar cookie pouch, dividing dough evenly into 12 round cookies.
- On cooled cookies, draw a "snow puddle" with Betty Crocker™ White Cookie Icing. TIP: Draw the outline of the puddle, then go back and fill in the shape.
- While the icing is still wet, immediately place a marshmallow to one side of the cookie.
- MAKE THE ARMS: Once the icing and marshmallow have set, pipe two "branches" onto each cookie using black gel. Add fingers with chocolate sprinkles.
- MAKE THE FACE: Using a small dot of white cookie icing, stick two "coal" eyes and a nose onto the marshmallow with Rainbow Chips. Pipe a small dot for the mouth with black gel.
- MAKE THE SCARF AND BUTTONS: Using blue, red, or green cookie icing; carefully draw scarves around the base of the marshmallow. Using a small dot of white cookie icing, stick three "coal" buttons beneath the scarf with Rainbow Chips.
- Allow cookies to set for at least one hour before serving.
Nutrition Facts : ServingSize 1 Serving
MELTED SNOWMAN COOKIE
This adorable sugar cookie is super easy and the kids love it.
Provided by tarah.williams
Categories Desserts Cookies Sugar Cookies
Time 1h55m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter in a bowl using an electric mixer until fluffy, about 2 minutes. Beat white sugar, baking powder, and salt into butter until just combined. Beat egg, milk, and vanilla extract into butter-sugar mixture; add flour and mix until dough is just combined. Cover bowl with plastic wrap and refrigerate until dough is slightly chilled, about 10 minutes.
- Scoop dough into balls slightly larger than golf balls; flatten into cookies. Arrange cookies on a baking sheet.
- Bake in the preheated oven until edges are golden brown, 10 to 20 minutes. Cool on baking sheet for about 5 minutes before transferring to a wire rack to cool completely, at least 30 minutes.
- Butter a microwave-safe plate. Place marshmallows on the prepared plate.
- Microwave marshmallows until slightly puffed, 10 to 15 seconds. Gently press marshmallows until bottoms slightly ooze.
- Whisk confectioners' sugar and water together in a bowl until icing is slightly thicker than drizzle-consistency. Pour icing over cookies so it runs over the edges, reserving about 1 tablespoon.
- Melt chocolate chips in a microwave-safe glass or ceramic bowl, about 30 seconds. Pour melted chocolate into a piping bag with a small tip or a plastic bag with a corner snipped.
- Press 1 marshmallow close to an edge of each cookie to be the snowman's head. Draw 'stick arms' onto the icing using the melted chocolate.
- Divide the reserved 1 tablespoon icing into 2 small bowls. Mix red food coloring into 1 of the bowls and orange food coloring into the other bowl. Decorate the snowmen with scarves or ties using the red icing and yellow icing.
Nutrition Facts : Calories 412.1 calories, Carbohydrate 70.1 g, Cholesterol 46.1 mg, Fat 14.3 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 8.7 g, Sodium 184.6 mg, Sugar 51.3 g
SUPER SNOWMAN COOKIES
Bring on the holiday cheer by sharing these smiling snowmen. You'll need only one of these giant cookies to satisfy a sweet tooth!-Lynn Burgess, Rolla, Missouri
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 10 cookies.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Refrigerate for 1 hour or until firm. , On a lightly floured surface, roll out dough to 1/4-in. thickness. With a floured 3-in. round cookie cutter, cut out 10 circles. Repeat with 2-1/2-in. and 2-in. round cookie cutters. Reroll scraps. If desired, using a paring knife, cut top hats from remaining dough. , On greased baking sheets, press together one circle of each size to form a snowman. Repeat with remaining circles. If using hats, place one on top of each snowman. , Bake at 375° for 8-10 minutes or until lightly browned. Cool completely on wire racks., If desired, for ear muffs, dip marshmallows in corn syrup; roll in colored sugar. Let stand until dry. Frost and decorate cookies as desired using frosting, sugars, M&M's and, if using, ear muffs; insert pretzels for arms.
Nutrition Facts : Calories 341 calories, Fat 15g fat (9g saturated fat), Cholesterol 74mg cholesterol, Sodium 291mg sodium, Carbohydrate 47g carbohydrate (20g sugars, Fiber 1g fiber), Protein 5g protein.
MELTED SNOWMAN COOKIES
These cookies take some time, but you'll get so many compliments you won't even mind!
Provided by Elizabeth
Categories Desserts Cookies Sugar Cookies
Time 3h
Yield 24
Number Of Ingredients 10
Steps:
- Beat egg whites lightly in a large bowl using an electric mixer until frothy. Slowly beat enough confectioners' sugar into egg whites to make icing that will hold shape; blend in lemon juice until desired consistency is reached.
- Arrange cookies about 1-inch apart on a large sheet of waxed paper. Spread icing onto each cookie, allowing icing to drip over edges to look like melting snow.
- Grease a microwave-safe plate. Place 1 marshmallow onto plate.
- Microwave marshmallow until it starts to puff up, 20 to 30 seconds. Immediately place marshmallow on the edge of 1 cookie while the icing is still wet to look like a melted snowman. Repeat with remaining marshmallows and iced cookies.
- Decorate 'melted snowmen' by piping 'twig-like arms' using black decorating gel on the icing. Make 'coal eyes' and a 'mouth' on the marshmallow using black decorating gel. Make a 'carrot nose' under the 'coal eyes' using orange decorating gel. Make 'coat buttons' by arranging silver nonpareils down the middle of the icing. Make 'scarves' or 'bow-ties' using red decorating gel or green decorating gel.
- Allow cookies to fully dry before removing from waxed paper, at least 1 hour.
Nutrition Facts : Calories 308.4 calories, Carbohydrate 69.9 g, Cholesterol 7.7 mg, Fat 3.2 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 126.5 mg, Sugar 54.3 g
JOLLY SNOWMAN COOKIES
Cut and paste! Shoestring licorice turns into a magical snowman's top hat on these sugar cookies. Gather even your littlest helpers because there are tasks even toddlers can do.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Stir cookie mix, butter and egg in medium bowl until soft dough forms. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 3 inches apart.
- Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
- Frost and decorate one cookie at a time. Spread frosting on 1 cookie. Add licorice across top third of cookie for hat, 3 raisins for eyes and nose and 5 candies for mouth. Repeat with remaining cookies.
Nutrition Facts : Calories 200, Carbohydrate 29 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Cookie, Sodium 110 mg, Sugar 20 g, TransFat 2 g
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