Amish Yumazuti Recipes

AMISH YUMAZUTI

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Place noodles in a pot of lightly salted boiling water. Cook until al dente, about 8 minutes. Drain and set aside.
• Cook ground beef, onion, celery and garlic in a skillet over medium heat until meat is evenly browned. Drain off excess grease.
• Butter a 9x13 inch baking dish. Place half of the cooked noodles in the bottom of the dish. Cover them with half of the meat mixture, then half of the tomatoes. Spoon half of the cream of chicken soup over the tomatoes, then sprinkle half of the shredded cheese. Repeat layers, ending with cheese on the top.
• Bake for 1 hour in the preheated oven, or until cheese is browned and bubbly. Let stand for 10 minutes to set before serving.

AMISH CASSEROLE

Steps:

• In a skillet, brown the ground beef and onion; drain off any excess grease.
• Season with Lawry's Seasoned Salt and black pepper; according to taste.
• Add the tomato soup and brown sugar to the cooked beef, and stir. (Do not add any additional liquid.).
• Cook the noodles according to pkg. directions, and then drain them.
• Add the cream of chicken soup to the hot-cooked noodles, and stir. (Do not add any additional liquid.).
• In a (2-1/2 quart) casserole baking dish; add the beef/soup mixture.
• Top with the slices of Velveeta Cheese.
• Add the noodle/soup mixture ontop of the Velveeta Cheese slices.
• Cover, and bake for 35 minutes in a 350 degree oven.