Babysittercookies Recipes

25 ITALIAN COOKIES LIKE GRANDMA MADE

25 Italian Cookies Like Grandma Made image

These Italian cookie recipes have been passed down for generations! From sprinkle cookies to biscotti to pizzelles and ricotta cookies, you won't be able to resist these sweets.

Provided by insanelygood

Number Of Ingredients 25

Ingredients

Italian Wedding Cookies
Pizzicati (Italian Pinch Cookies)
Italian Sprinkle Cookies
Authentic Italian Anise Biscotti
Classic Italian Pizzelles
Italian Ricotta Cookies
Cinnamon Walnut Croissant Cookies
Lemon Amaretti Cookies
Ricciarelli (Chewy Italian Almond Cookies)
Reginelle Cookies (Classic Italian Sesame Cookies)
Italian Spumoni Cookies
Italian Sugar Cookies
Torcetti al Burro (Italian Twisted Butter Cookies)
Chocolate Amaretti Cookies
Classic Italian Pignoli Cookies
Cuccidati (Italian Fig Cookie)
Italian Lemon Drop Cookies
Italian Almond-Orange Cookies
Italian Holiday Cookies
Italian Spritz Cookies
Struffoli (Italian Honey Ball Cookies)
Tetù (Sicilian Chocolate Spice Cookies)
Uncinetti (Italian Easter Cookies)
Chocolate Chip and Nut Fruitcake Cookies
Chocolate Pistachio Biscotti

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep some Italian cookies in 30 minutes or less!

Nutrition Facts :

BABYSITTER COOKIES

Babysitter Cookies image

30 years ago my babysitter used to make these with me. It fulfilled every mud pie fantasy I ever had because we got to dump all kinds of creative things in these cookies. Hope you like them.

Provided by Grace4Gayle

Categories Drop Cookies

Time 15m

Yield 24-36 cookies

Number Of Ingredients 16

Ingredients

1/2 cup butter
1/2 cup shortening
1 cup sugar
1 cup brown sugar
2 eggs
1 tablespoon vanilla
1 teaspoon baking powder
1 teaspoon baking soda
2 cups flour
1 cup oatmeal
1 cup cereal
1/2 cup coconut (optional)
1/2 cup raisins (optional)
1/2 cup nuts (optional)
1/2 cup chocolate chips (optional)
1/2 cup peanut butter (optional)

Steps:

Melt together the butter and shortening.
Add sugars and cream thoroughly.
Add eggs, vanilla, baking powder, baking soda, flour, oatmeal, cereal (corn flakes, grape nuts, cocoa puffs -- whatever you have) and mix well.
Stir in any or all of the optional ingredients.
Drop by rounded tablespoons onto lightly greased cookie sheet.
Bake at 350°F for 10-12 minutes.

Nutrition Facts : Calories 197.1, Fat 8.8, SaturatedFat 3.7, Cholesterol 27.8, Sodium 104.6, Carbohydrate 27.6, Fiber 0.6, Sugar 17.3, Protein 2.2

BREAKFAST SANDWICH COOKIES

Breakfast Sandwich Cookies image

Provided by Valerie Bertinelli

Time 50m

Yield 18 cookies

Number Of Ingredients 13

Ingredients

1 stick (8 tablespoons) unsalted butter, at room temperature, plus more for serving
4 ounces cream cheese, at room temperature
1 large egg
2 cups all-purpose flour
1 tablespoon dried chives
1 1/2 teaspoons baking powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper, plus more for garnishing
1 cup grated white Cheddar
1/2 cup chopped cooked bacon
Your favorite jam for serving, optional

Steps:

Preheat the oven to 375 degrees F. Line 2 rimmed baking sheets with parchment paper.
Add the butter and cream cheese to a large bowl, using a hand mixer, beat on medium-high speed until light and fluffy, about 30 seconds. Scrape down the bowl and add the egg and beat again until combined.
In a separate medium bowl, add the flour, chives, baking powder, garlic powder, onion powder, salt and pepper. Add the flour mixture to the butter mixture and beat to combine. Fold the cheese and bacon in by hand.
Spoon a 2 tablespoon sized ball onto the prepared baking sheet and gently press to slightly flatten. Sprinkle on a pinch of pepper. Repeat with the remaining dough.
Bake until lightly golden, about 25 minutes. Serve with room temperature butter and jam if desired.

BACK-TO-SCHOOL COOKIES

Back-to-School Cookies image

I made these cookies for the first time when my oldest daughter started kindergarten and now I have to bake them every year when it's time for 'back to school!'

Provided by barbara

Categories Desserts Cookies Sugar Cookies

Time 4h12m

Yield 36

Number Of Ingredients 11

Ingredients

1 cup white sugar
1 cup butter, softened
2 eggs
1 teaspoon vanilla extract
3 ¾ cups all-purpose flour
2 teaspoons baking powder
¼ cup heavy cream
1 pinch salt
½ cup confectioners' sugar, or as needed
1 teaspoon lemon juice, or as needed
assorted food coloring

Steps:

Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Add eggs and vanilla extract and beat until well mixed. Sift together flour, baking powder, and salt and stir into the creamed butter mixture alternately with the heavy cream until dough is evenly mixed. Chill dough in refrigerator, 2 to 3 hours.
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Roll cookie dough on a floured work surface. Cut dough into strips about 2 1/2 inches long and about as thick as a pencil, forming one end into a point. Arrange "pencils" on the prepared baking sheet.
Bake in the preheated oven until lightly browned, 12 to 14minutes. Transfer parchment paper with cookies to a wire rack to cool completely.
Mix enough confectioners' sugar and lemon juice together in a bowl to form a thick icing. Divide icing among several small bowls and mix different colors of food coloring into each bowl.
Decorate "pencil" cookies with colored icing so they look like colored pencils. Allow icing to dry completely.

Nutrition Facts : Calories 131.1 calories, Carbohydrate 17.4 g, Cholesterol 26.2 mg, Fat 6.1 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 3.7 g, Sodium 72.5 mg, Sugar 7.3 g

BABY SHOWER SUGAR COOKIES

Baby Shower Sugar Cookies image

To celebrate the pitter-patter of tiny feet (or any occasion), crisp buttery sugar cookies like these are a hit, hands down! They cut wonderfully into delicate shapes and look festive decorated with pink and blue sugar. -Joyce Leach, Armstrong, Iowa

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 5 dozen.

Number Of Ingredients 9

Ingredients

1 cup butter, softened
1-1/2 cups sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
Pink and blue colored sugar

Steps:

In a large bowl, cream butter and sugar. Add egg; beat well. Beat in extracts. Combine the flour, baking soda and cream of tartar; gradually add to the creamed mixture. Cover and refrigerate for 2 hours or until easy to handle., On a lightly floured surface, roll out to 1/8-in. thickness. Cut into small hands and feet or desired shapes. Place on greased baking sheets. Sprinkle with colored sugar. Bake at 375° for 6-8 minutes or until edges are lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 134 calories, Fat 6g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 106mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

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