Greenandredtomatorice Recipes

20 WAYS TO USE GREEN TOMATOES

20 Ways to Use Green Tomatoes image

Provided by insanelygood

Number Of Ingredients 20

Ingredients

Fried Green Tomatoes
Green Tomato Salsa
Green Tomato Stew
Grilled Green Tomatoes
Roasted Green Tomato Soup
Green Tomato Relish
Green Tomato Salad
Green Tomato Pickles
Green Tomato Gazpacho
Green Tomato Chutney
Green Tomato Ketchup
Fried Green Tomato Tacos
Green Tomato Pasta Sauce
Green Tomato Chili
Green Tomato Casserole
Green Tomato Pizza with Onion and Cheddar
Fried Green Tomato BLT
Fried Green Tomato Tart
Green Tomato Pie
Green Tomato Cake

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a tomato dish in 30 minutes or less!

Nutrition Facts :

GREEN AND RED TOMATO RICE

Green and Red Tomato Rice image

Another recipe from my favorite Italian cookbook "The North End Italian Cookbook". I'm dying to try this recipe but my green tomatoes are still to young.

Provided by Lorac

Categories White Rice

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
1 large soft green tomato, chopped
1 large ripe tomatoes, chopped
1 small onion, chopped
1 clove garlic, chopped
salt & fresh ground pepper
1 cup converted rice, washed

Steps:

Add oil to a medium size sauce pan.
Add chopped vegetables and saute over medium heat until tender.
Add 2 1/2 cups water, salt and pepper, cover and bring to a boil.
Add rice, stir and cover.
Reduce heat and simmer 15 minutes.
Remove pan from heat and let sit until liquid is absorbed and rice is fluffy.

Nutrition Facts : Calories 154.5, Fat 2.7, SaturatedFat 0.4, Sodium 6.9, Carbohydrate 29.1, Fiber 1.6, Sugar 2.6, Protein 3.3

GREEN TOMATO QUICK BREAD

Green Tomato Quick Bread image

Garden Fresh Green Tomato Quick Bread tastes nothing like tomatoes! Often confused for Banana or Zucchini bread, this Green Tomato Quick Bread gets two thumbs up by everyone. Tomato haters will never suspect there are tomatoes in the bread!

Provided by Janelle

Categories Bread

Time 1h20m

Number Of Ingredients 11

Ingredients

2 cups white sugar
1 cup vegetable oil
2 eggs
1 Tablespoon vanilla extract
1 teaspoon salt
1 Tablespoon cinnamon
1 teaspoon baking soda
1/4 teaspoon baking powder
3 cups all-purpose flour
2 cups green tomatoes, diced
1 1/2 cup walnuts, chopped (optional)

Steps:

Preheat oven to 350*F. Grease two 9x5 bread pans and set aside. Tip: You may want to put a piece of parchment paper on the bottom or nonstick foil. Mine tend to stick a little to the pan when only using cooking spray. In a mixing bowl combine sugar and oil. Mix well. Add eggs, vanilla and salt. Mix well again, scraping sides of bowl as needed. Add cinnamon, baking soda, and baking powder. Slowly add flour until completely combined. Mixture will be thick. Add in diced tomatoes and stir well. Mixture will thin out from moisture tomatoes bring. If adding walnuts, add now. (Photos are with walnuts) Pour half of batter in each pan. Bake for 1 hour or until a toothpick comes out clean from center of bread. Cool for 5 minutes in pan and then remove from pan and cool on a rack.

EASY GREEN BEAN TOMATO & RICE

Easy Green Bean Tomato & Rice image

Make and share this Easy Green Bean Tomato & Rice recipe from Food.com.

Provided by hedy.hashemi

Categories One Dish Meal

Time 1h

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup basmati rice
1 (6 ounce) can tomato juice
1/4 cup water
1 (15 ounce) can diced tomatoes, with juice
1/2 teaspoon salt
1 (15 ounce) can sliced mushrooms, drained
1 (15 ounce) can cut green beans, drained
1 teaspoon cinnamon
1/4 teaspoon saffron
1/2 cup diced cooked chicken breast

Steps:

Combine all ingredients in a small (1-2 QT)saucepan. Place on High heat until it comes to a boil. Reduce heat to medium low and cook for 45 min-1 hour.

Nutrition Facts : Calories 402.8, Fat 5.4, SaturatedFat 1.2, Cholesterol 29.4, Sodium 1874.7, Carbohydrate 70.4, Fiber 11.7, Sugar 17, Protein 25.5

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Estimated Reading Time 9 mins

Fried Green Tomatoes. Fried green tomatoes are a classic. Simply slice green tomatoes that are fully sized but not yet ripened fully and coat each slice in egg and flour, cornmeal and breadcrumbs.
Pickled Green Tomatoes. Pickling green tomatoes is a great way to make a tangy, slightly sweet, slightly spicy treat that can be used in much the same way as bread and butter pickles.
Green Tomato Fritters. Another way to fry up those green tomatoes is in fritters. Simply combine fresh green tomatoes with a batter mix of your choosing – like the spiced chickpea flour and rice flour batter described in the recipe in the link below.
Fried Green Tomato Burritos. You can add green tomato slices to a wide range of wraps and sandwiches. Why not mix things up a little and make some delicious fried green tomato burritos?
Green Tomato Relish. No matter how busy you get in the kitchen cooking home-made meals each night, you may still find that you have too many green tomatoes to use up right away.
Zingy Green Tomato Salsa. Another way to preserve your green tomatoes for longer, or simply to use up a lot of them in one go, is to make some green tomato salsa to accompany a wide range of different dishes – from burgers and sandwiches to wraps and tacos.
Green Tomato Ketchup. If you are a “ketchup with everything” sort of family, then what better way to use up those green tomatoes than by using them to make this handy condiment.
Green Tomato Shakshuka. You can use either green tomatoes or tomatillos in this shakshuka recipe. Sometimes also referred to as ‘eggs in purgatory’, this fiery dish combines eggs with a base mix of tomatoes, garlic, chillies, and other seasoning.
Green Tomato Curry. World cuisine offers plenty of inspiration when it comes to making full use of the green tomatoes from your garden. Another idea for a flavoursome dish is to make some sort of curry from your green tomatoes.
Green Tomato Chilli. You could also consider adding green tomatoes to a chilli. The recipe linked to below is for meat eaters, but you could easily also substitute the ground beef for a vegan and vegetarian friendly option, or omit the mince altogether and simply use some beans.

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