Zesty Caesar Steaks Recipes

GRILLED ROMAINE SALAD WITH SPICY CAESAR DRESSING

Steps:

• Put all ingredients, except the oil and vinegar, in a food processor and process until blended. Slowly mix in the oil, then mix in the vinegar. If too thick, add a little water.
• Brush the leaves of romaine on both sides with the olive oil and season lightly with salt and pepper. Grill on each side for 30 seconds. Place 6 leaves on each plate, drizzle with the dressing and garnish with shaved cheese and croutons.

BLOODY CAESAR STEAK

Steps:

• In a bowl, whisk together tomato juice, vodka, lemon juice, Worcestershire, salt, horseradish, and celery seed.
• Add flank steak and red onions to marinade and chill at least 4 hours and up to 16 hours.
• Prepare a hot charcoal or gas grill. Grill steak and onions, turning once and basting halfway through cooking, until onions are browned (6 to 8 minutes) and meat is done the way you like it, 10 to 12 minutes for medium-rare (cut to test).

MONTREAL STEAK

Steps:

• Combine olive oil, soy sauce and Montreal Steak Seasoning in a glass dish or plastic bag.
• Add steak and cover dish or seal bag.
• Refrigerate 30 minutes or longer for extra flavor.
• Remove steak from marinade and discard marinade.
• Grill or broil to desired doneness.

MONTREAL STEAK SAVORY MARINADE

Steps:

• Mix 1/4 cup olive oil, 2 tablespoons Balsamic Vineger and 2 teaspoons McCormick Montreal Steak Seasoning.
• Add 1 pound steak.
• marinate 30 minutes in a Ziplock bag.
• Grill Broil.

GRILLED ROSEMARY BEEF TENDERLOIN

Steps:

• Sprinkle steaks with Steak Seasoning. Mix olive oil, parsley and rosemary; brush over steaks. Refrigerate 30 minutes to 1 hour.
• Grill over high heat 4 to 6 minutes per side or until desired doneness.

ZESTY CAESAR STEAKS

Steps:

• Grate 1/2 t. zest and squeeze 2 t. juice from lemon into bowl; stir in salad dressing, mustard and steak seasoning.
• Pierce steaks with fork; place in large plastic food storage bag. Pour in dressing mixture. Seal bag; turn to coat steaks. Refrigerate 1 hour.
• Position broiler rack so that top of meat on rack in pan will be 4 inches from heat source. Preheat broiler. Transfer steaks to rack in broiler pan; discard dressing mixture. Broil, turning once, 5-6 minutes per side for medium rare. Let stand 5 minutes before serving. If desired, garnish with parsley and lemon slices.