GEORGIA NUGGETS
This is a candy recipe that I share with all my family and friends at Christmas.
Provided by patricia johnson
Categories Desserts Candy Recipes Divinity Recipes
Time 17m
Yield 32
Number Of Ingredients 5
Steps:
- Combine the brown sugar and evaporated milk in a medium saucepan. Heat over medium-high heat, stirring to dissolve the sugar. When the mixture begins to boil, connect a candy thermometer to the side of the pan.
- Heat to 232 degrees F (112 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Remove from the heat and use a sturdy wooden spoon to stir in vanilla. Add butter and pecans and continue to stir until thick and creamy. It will lose some of its shine. Drop spoonfuls onto waxed paper and allow to cool at room temperature until set. Store in an airtight container at room temperature.
Nutrition Facts : Calories 112.2 calories, Carbohydrate 15.1 g, Cholesterol 3.2 mg, Fat 5.8 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 14.7 mg, Sugar 14.3 g
CHOCOLATE NUGGETS
Extra rich, extra chocolaty and brownie-like!
Provided by Anne Paisley
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 7
Steps:
- Melt chocolate chips, butter, condensed milk, sugar and vanilla in a saucepan over medium heat. Stir often.
- In a separate bowl, combine chocolate mixture, flour and chopped nuts (optional).
- Drop by spoonfuls onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) for about 10 to 12 minutes. Cookies will be soft. Enjoy!
Nutrition Facts : Calories 120 calories, Carbohydrate 16.1 g, Cholesterol 7.1 mg, Fat 6.1 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 3.2 g, Sodium 24 mg, Sugar 12.5 g
CUTE AS A BUG CHOCOLATE NUGGETS
Make and share this Cute As a Bug Chocolate Nuggets recipe from Food.com.
Provided by Sharon123
Categories Candy
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Remove wrappers from chocolates.
- Using writing tip of decorating tube, place small amount of icing on bottom of each chocolate; press one chocolate onto each cookie.
- Place small amount of icing onto REESE'S PIECES candies; press 2 candies onto one short side of each chocolate.
- Pipe icing onto each chocolate to form 8 legs and 2 eyes. To make legs, start at the top of the candy, go down the side and out to form legs. For eyes, just put a dot on each candy.
- Makes 4 servings.
Nutrition Facts : Calories 155.9, Fat 6.9, SaturatedFat 2.2, Sodium 76.6, Carbohydrate 24.3, Fiber 0.4, Sugar 18.2, Protein 0.8
CHOCOLATE NUGGETS
This is a recipe from Woman's Day and one that I have used for several years. Easy and quick, they are always a hit at gatherings. You can make what the DH calls the "real kind" with a liqueur or the "virgin kind" with plain old extract.
Provided by Wineaux
Categories Dessert
Time 2h10m
Yield 4 Dozen
Number Of Ingredients 6
Steps:
- In a heavy medium saucepan over very low heat, combine chocolate chips and evaporated milk.
- Cook until chocolate melts completely.
- Remove from heat and stir in graham cracker crumbs, confectioners' sugar, 1/2 cup pecans and extract (or liqueur).
- Let stand 30 minutes.
- Form into one-inch balls and roll in remaining pecans.
- Refrigerate at least one hour or until well chilled.
Nutrition Facts : Calories 778.5, Fat 45.8, SaturatedFat 12.4, Cholesterol 12.2, Sodium 367, Carbohydrate 91, Fiber 7.2, Sugar 55.5, Protein 11.4
CHICKEN NUGGETS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- In a plastic bag, mix the flour, seasoned salt and some salt and pepper. In a bowl, mix the eggs with 2 tablespoons water. In a separate bowl, add the breadcrumbs.
- Shake the chicken pieces in the bag to coat. In batches, dip them in the egg wash, then in the breadcrumbs.
- Heat about 2 inches of vegetable oil in a large skillet over medium-high heat until a few breadcrumbs dropped in the oil start to sizzle immediately. Fry the chicken, in batches if needed, until golden brown and cooked through, a couple minutes per side. Drain on a paper towel and serve with ketchup.
SOFT VANILLA NOUGAT
Use this recipe to make Milk Chocolate Cup-of-Fluffs . Nougat has a light, chewy consistency, a bright white color, and a charming ability to hold on to crunchy things like nuts or caramel pieces.
Provided by Susie Norris
Categories Candy Egg Vanilla Edible Gift Candy Thermometer
Yield Makes about 4 cups (785 g)
Number Of Ingredients 7
Steps:
- 1 Put the ice in a medium bowl and set aside.
- 2 Put the egg whites in the bowl of an electric mixer fitted with the whisk attachment and set aside.
- 3 Stir together the sugar, corn syrup, and water in a medium saucepan. Bring to a boil over medium heat and continue to boil without stirring until the mixture reaches 235°F/114°C on a candy thermometer, about 6 minutes.
- 4 Begin whipping the egg whites on low speed for about 1 minute, just until they are a little frothy. Continue cooking the sugar syrup until it reaches 245°F/118°C. (If your temperature goes higher, shock the syrup by setting the pan in the bowl of ice.) Pour a splash of the syrup into the egg whites, aiming for the space between the rim of the bowl and the whisk attachment. Continue whisking as you slowly add the rest of the hot sugar syrup. Increase the mixer speed to medium and whip until the nougat reaches a full, frothy foam, about 2 minutes.
- 5 Add the vanilla seeds and salt to the nougat. Keep whipping until it forms stiff peaks, about 3 minutes more. Allow to cool in the bowl. Once it is at room temperature, it's ready to use in candy-bar production.
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- Honey Almond Nougat. Honey almond nougat is full of delicious honey and almond flavor. It's really similar to the classic nougat filling in Torrone candy and is bursting with three kinds of nuts—hazelnuts, almonds, and pistachios.
- Homemade Torrone. Speaking of torrone... the classic homemade torrone (Italian nougat) is easy to make at home. It's bursting with honey, orange, and almond flavors and makes for a decadent treat.
- Nougat Ice Cream. Take your favorite candy and add it to ice cream? Yes, please! This delicious nougat ice cream has all of the flavors of nougat in another one of your favorite desserts.
- Nutella Nougat. Who doesn't love Nutella? if you're a huge fan, you'll love Nutella nougat. It's full of delicious and creamy hazelnut and chocolate. Nutella nougat is easy to make, and it's a little bit different than your traditional nougat.
- Persian Pistachio Nougat. This Persian pistachio nougat is often found in the Middle East. It's full of pistachios and also uses rose water, which lends a delicious and flowery flavor to the beautiful green nougat.
- Pistachio Nougat. Pistachio nougat is chewy, crunchy, and delicious. Its beautiful green and white colors look appealing in any presentation. The green food coloring called for in the recipe is optional, and you can also use almond extract if you can't find pistachio.
- White Chocolate Nougat. White chocolate nougat is rich and full of vanilla flavor and is reminiscent of marshmallow. It's studded with different dried fruits and nuts, and it's really easy to customize.
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