Sweet Essentials The Ultimate Hot Fudge Sauce Recipes

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BEST HOT FUDGE SAUCE



Best Hot Fudge Sauce image

The Best Hot Fudge Sauce is easy to make and beats store bought options. It turns out thick, gooey, fudgy and delicious-perfect every time!

Provided by Rachel Farnsworth

Categories     Dessert

Time 15m

Number Of Ingredients 6

1/2 cup salted butter
1/3 cup unsweetened cocoa powder
2/3 cup milk chocolate chips
2 cups granulated sugar
12 ounce can evaporated milk
1 teaspoon vanilla extract

Steps:

  • In a medium saucepan combine butter, cocoa powder, chocolate chips, sugar, and evaporated milk. Stir to combine over medium-low heat.
  • Increase heat to medium-high and bring to a boil. Immediately reduce heat to low and continue simmering for 7 minutes, stirring constantly.
  • Remove from heat and add vanilla.
  • Pour the mixture into a blender and blend the mixture for 2 whole minutes.
  • Serve immediately or pour into a heat safe airtight container to store.

Nutrition Facts : ServingSize 2 tablespoons, Calories 146 kcal, Carbohydrate 22 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 53 mg, Fiber 1 g, Sugar 21 g

FINALLY FOUND IT HOT FUDGE SAUCE



Finally Found It Hot Fudge Sauce image

I've been on a quest to find the best tasting hot fudge sauce. After trying countless recipes that seemed to be either too sweet, too bland, or "off" with undertones of evaporated or condensed milk, I finally found this one on the back of the Baker's unsweetened chocolate package. To me, the flavor is perfect. An added bonus is that it is one of the easiest and fastest to prepare!

Provided by ljh237

Categories     Sauces

Time 12m

Yield 3 1/2 cups, 28 serving(s)

Number Of Ingredients 6

1 (8 ounce) package unsweetened baking chocolate
1/4 cup butter
2 cups sugar
1/2 cup milk
1/2 cup whipping cream
1 teaspoon vanilla

Steps:

  • Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted.
  • Add sugar, milk, and cream; stir until well blended. Microwave 5 minutes or until mixture is thick and sugar is completely dissolved, stirring after 3 minutes.
  • Stir in vanilla.
  • Let cool before refrigerating.

Nutrition Facts : Calories 129.2, Fat 7.7, SaturatedFat 4.8, Cholesterol 10.8, Sodium 17.4, Carbohydrate 17.1, Fiber 1.4, Sugar 14.4, Protein 1.3

THE ULTIMATE FUDGE SAUCE



The Ultimate Fudge Sauce image

Make and share this The Ultimate Fudge Sauce recipe from Food.com.

Provided by Nita A.

Categories     Sauces

Time 30m

Yield 1 1/4 cups

Number Of Ingredients 7

2 ounces unsweetened chocolate
3/4 cup sugar
1/4 teaspoon salt
1/2 cup light corn syrup
1/2 cup milk
2 tablespoons butter
1 tablespoon vanilla

Steps:

  • Combine first 5 ingredients over low heat; stir often.
  • Add butter. Cool slightly, then add vanilla.

Nutrition Facts : Calories 1333, Fat 46, SaturatedFat 28.6, Cholesterol 62.5, Sodium 740.2, Carbohydrate 244.1, Fiber 7.5, Sugar 158.2, Protein 9.2

HOT FUDGE SAUCE



Hot Fudge Sauce image

Try this with Ultimate Banana Split Pie (page 133), Crunchy Ice Cream Pie (page 143), S'mores Delight Pie (page 145), and Candyland Pie (page 137).

Yield Makes 4 cups sauce

Number Of Ingredients 6

1 cup sugar
3 cups heavy cream
1/4 cup light corn syrup
4 ounces unsweetened chocolate
4 tablespoons (1/2 stick) salted butter
1 tablespoon pure vanilla extract

Steps:

  • In a medium saucepan, combine the sugar, heavy cream, corn syrup, chocolate, and butter over medium-high heat and bring the mixture to a boil. Keep the pan over heat, whisking constantly for about 5 minutes, or until the sauce begins to bubble and looks as though it is separating. Remove the sauce from the heat and add the vanilla. Transfer fudge sauce to a dish or container and allow to cool a bit before placing it in the refrigerator. Chill the sauce until it thickens, for at least 5 hours.
  • Hot Fudge Sauce can be kept refrigerated in an airtight container for approximately 2 weeks.

HOT FUDGE SAUCE



Hot Fudge Sauce image

Active time: 5 min Start to finish: 5 min

Time 5m

Yield Makes about 1 1/2 cups

Number Of Ingredients 4

1 stick (1/2 cup) unsalted butter
1 cup semisweet chocolate chips (6 oz)
1/2 cup light corn syrup
1/4 teaspoon distilled white vinegar

Steps:

  • Bring all ingredients to a boil with a pinch of salt in a 2-quart heavy saucepan over moderately high heat, whisking until smooth.

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