Seasoned Shredded Chicken Sandwiches Recipes

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OHIO SHREDDED CHICKEN SANDWICHES



Ohio Shredded Chicken Sandwiches image

The best Ohio Shredded Chicken Sandwiches! Popular in the midwest, these creamy chicken & stuffing sandwiches are made in the slow cooker.

Provided by Julie Clark

Categories     Main Dish

Number Of Ingredients 4

3 pounds boneless skinless chicken breasts
2 cans condensed cream of chicken soup ((10.75 ounces each))
1 box chicken flavored Stove Top Stuffing ((6 ounces))
chicken broth ( (to thin only if the mixture seems to thick))

Steps:

  • Place the chicken breasts in the slow cooker.
  • Pour the condensed soup overtop.
  • Cover and cook on low for 3-4 hours or until the chicken is shreddable.
  • Shred the chicken, then add the stuffing mix.
  • Mix well, cover and cook for 15-20 minutes or until the bread crumbs are moistened.
  • If you'd like the mixture thinner, add a little bit of chicken broth until it is the consistency you'd like.
  • Serve on hamburger buns.

Nutrition Facts : Calories 274 kcal, Carbohydrate 17 g, Protein 32 g, Fat 8 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 92 mg, Sodium 815 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

HOT SHREDDED CHICKEN SANDWICHES



Hot Shredded Chicken Sandwiches image

My sister made these sandwiches for our family reunion and my pickiest eater has told me they're her favorite food. The crackers really add a lot of butter flavor!

Provided by Betsy

Categories     Main Dish Recipes     Sandwich Recipes     Chicken

Time 25m

Yield 12

Number Of Ingredients 5

1 (3 pound) chicken - cooked, deboned and shredded
2 (10.75 ounce) cans condensed cream of mushroom soup
½ teaspoon poultry seasoning
¼ (16 ounce) package buttery round crackers, crushed
12 hamburger buns

Steps:

  • In a large saucepan over medium heat, combine shredded chicken, condensed soup, poultry seasoning and crushed crackers. Cook, stirring frequently, until mixture is hot, 15 to 20 minutes. Serve on buns.

Nutrition Facts : Calories 367.2 calories, Carbohydrate 30.6 g, Cholesterol 56.2 mg, Fat 16.5 g, Fiber 1.4 g, Protein 22.5 g, SaturatedFat 4.2 g, Sodium 706.5 mg, Sugar 1.3 g

SEASONED SHREDDED CHICKEN SANDWICHES



Seasoned Shredded Chicken Sandwiches image

The recipe was created for our local Friday night football concessions. I hope you enjoy it. We sell our sandwiches for $1.50 each.

Provided by Rose A Drage

Categories     Lunch/Snacks

Time 40m

Yield 120 serving(s)

Number Of Ingredients 10

5 (48 ounce) cans boneless chicken
6 (10 3/4 ounce) cans cream of celery soup (undiluted)
2 1/2 cups hot water
3 chicken bouillon cubes
1/4 cup plain breadcrumbs
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon poultry seasoning
120 hamburger buns

Steps:

  • Open boned chicken and place in large roaster.
  • Stir chicken until all pieces appear to be shredded.
  • Dissolve bouillon cubes in hot water and add to chicken.
  • Add remaining ingredient except hamburger buns.
  • Stir thoroughly.
  • Heat mixture up to 300 degrees.
  • Once mixture is heated through place 1/3 cup of mixture on hamburger bun and serve.

HOT CHICKEN SANDWICHES II



Hot Chicken Sandwiches II image

I added the dressing and now myself and daughters are asked to bring this to potlucks - constantly! I don't especially care for 'regular' shredded chicken sandwiches, but really like MY version.

Provided by SUE202

Categories     Main Dish Recipes     Sandwich Recipes     Chicken

Time 30m

Yield 6

Number Of Ingredients 5

1 (50 ounce) can whole cooked chicken, drained, bones and skin removed
2 (10.75 ounce) cans condensed cream of chicken soup
1 ⅛ cups water
1 (8 ounce) package dry bread stuffing mix
6 hamburger buns, split

Steps:

  • Shred chicken, and place in a large pot or slow cooker. Stir in soup and water. Stir in the seasoning mix from the stuffing, and then stir in the dry stuffing mix. Cook over medium heat until heated through. Spoon onto buns, and serve.

Nutrition Facts : Calories 460 calories, Carbohydrate 57.4 g, Cholesterol 67.7 mg, Fat 13.6 g, Fiber 2.4 g, Protein 25.4 g, SaturatedFat 3.3 g, Sodium 1873.6 mg, Sugar 3.6 g

EASY SHREDDED CHICKEN SANDWICHES



Easy Shredded Chicken Sandwiches image

Make and share this Easy Shredded Chicken Sandwiches recipe from Food.com.

Provided by CoreyAnn

Categories     Lunch/Snacks

Time 4h5m

Yield 10-12 serving(s)

Number Of Ingredients 4

50 ounces boneless chicken (I used "Sweet Sue's Boned Chicken", you could also use any brand's canned chicken)
1 (14 1/2 ounce) can cream of chicken soup
10 -20 Ritz crackers
salt and pepper

Steps:

  • Mix chicken, soup and seasonings.
  • Place in slow-cooker on low.
  • Slowly add in crushed crackers as moisture appears during cooking. Usually about a sleeve from the box of Ritz will do it, sometimes more - sometimes less.
  • Cook on low for 2 to 4 hours or until is set to your preference.
  • Serve on buns.

Nutrition Facts : Calories 358, Fat 24.5, SaturatedFat 7, Cholesterol 109.6, Sodium 416.9, Carbohydrate 5, Fiber 0.1, Sugar 0.5, Protein 27.6

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