A Pitcher Of Mojitos Recipes

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REFRESHING MOJITO BY THE PITCHER MOJITOS



Refreshing Mojito by the Pitcher Mojitos image

This is a refreshing Cuban drink. It's hard to stop drinking these on a hot summers day. I made these for the fourth of July and we went on to 3 yes 3 pitchers! If you don't have a muddle stick try a mortar and pestle or the end of a wooden rolling pin. Please use fresh lime if you cannot go ahead and try the already bottled lime juice but if you do think about that when you rate this recipe! I did both and there's nothing like fresh! Same goes for the fresh mint if you need to you can use frozen but I DON'T recommend extract. And for the sugar real granular is what helps muddles the lime and extract the mint oils from the leaves.

Provided by Rita1652

Categories     Punch Beverage

Time 15m

Yield 10 serving(s)

Number Of Ingredients 5

10 limes, fresh pulp and juice
30 leaves of fresh mint
3/4 cup sugar
1 cup white rum
club soda, chilled

Steps:

  • Place lime juice, mint and sugar into a pitcher.
  • Using a muddle stick mash to release mint oils, and dissolve sugar into juice.
  • Add rum and lots of ice topped with club soda. Adding more club soda to glasses if a lighter drink is desired.
  • Garnish with fresh mint and lime slices.

MOJITOS BY THE PITCHER



Mojitos by the Pitcher image

I have served this to people who have sworn that they dislike mojitos and they love it. I believe it is the fresh ingredients and the use of sugar, instead of simple syrup, muddled together that makes this cocktail refreshing and delicious. It takes a little bit of work but the results are well worth it. Serve over ice.

Provided by malgal

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 20m

Yield 6

Number Of Ingredients 5

½ cup white sugar
36 leaves fresh mint, or to taste
3 limes, quartered
1 cup rum (such as Bacardi®)
1 liter club soda

Steps:

  • Muddle sugar and mint leaves together in pitcher until leaves are well broken down. Add limes and muddle until limes are juiced. Stir rum into sugar mixture; add club soda and stir until sugar is dissolved.

Nutrition Facts : Calories 160.3 calories, Carbohydrate 20.2 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.2 g, Sodium 5.8 mg, Sugar 17.2 g

MOJITO PITCHER



Mojito pitcher image

Make a jug of refreshing mojitos to share, so you can spend more time with your guests. Try our three twists on this classic cocktail, too

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 6

6 limes, plus 1 lime sliced, to serve
4 tbsp granulated sugar
4-5 mint sprigs
ice
350ml white rum
600ml sparking water

Steps:

  • Chop each lime into six pieces and drop them into a two-litre jug. Add the sugar and squish the lime wedges with a muddler, or the end of a rolling pin. Keep crushing to get out all the juices.
  • Pick the leaves off a mint spring and lay them on one of your hands. Clap the other hand on top to bruise the leaves ever so gently, then drop them into the jug. Repeat with the rest of the mint spring.
  • Fill up the jug about three-quarters full with ice, then add the rum. Stir with a long-handled spoon to mix all the ingredients together gently and top up with the sparkling water. Stir once more, then serve poured into tall glasses with a few extra ice cubes and lime slices.Try these 3 twistsStrawberry mojitoMuddle 9-10 strawberries, 2 chopped limes and 2 tbsp granulated sugar in a large jug. Bruise the leaves from 2 mint sprigs and add to the jug with a pinch of black pepper. Add lots of ice and stir in 350ml white rum and 600ml sparkling water.Blueberry mojito Put 100g blueberries, 3 chopped lemons and 2 tbsp granulated sugar in a jug and muddle. Bruise the leaves from 2 mint sprigs and add them to the jug with lots of ice. Pour over 350ml white rum and 600ml sparkling water and stir together.Mango & pineapple mojito Tip 50g pineapple pieces, 50g chopped mango, 3 chopped limes and 2 tbsp light brown sugar into a large jug and muddle together. Bruise and add the leaves from 2 mint sprigs, then top with ice. Stir in 150ml white rum, 200ml pineapple rum and 600ml sparkling water.

Nutrition Facts : Calories 250 calories, Fat 0.1 grams fat, Carbohydrate 28 grams carbohydrates, Sugar 27 grams sugar, Fiber 0.3 grams fiber, Protein 0.2 grams protein, Sodium 0.01 milligram of sodium

MOJITO PITCHER



Mojito Pitcher image

Forget the muddler and mix up a pitcher of mojitos for your party. The easy make-ahead recipe uses light rum, mint syrup, lime juice, and club soda.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 1h25m

Number Of Ingredients 10

For the Mint Syrup:
1 cup water
1 cup sugar
1/2 cup fresh mint leaves
For the Pitcher Mojito:
1 1/2 cups light rum
1 to 1 1/2 cups mint syrup, to taste
1 1/4 cups freshly squeezed lime juice, from 6 to 8 limes
Fresh mint sprigs, for garnish
Lime slices, for garnish

Steps:

  • Gather the ingredients.
  • In a small saucepan, bring the water to a boil. Add the sugar and stir constantly until it is completely dissolved.
  • Reduce the heat to a gentle simmer and tear the mint leaves while adding them to the syrup. Cover and simmer for 5 minutes, then remove from the heat and let cool completely.
  • Strain the mint from the syrup using a fine-mesh strainer.
  • Transfer the mint syrup to an airtight bottle or jar, and keep it refrigerated.
  • Gather the ingredients.
  • Juice 6 to 8 limes , straining out the pulp, to produce about 1 1/2 cups of juice.
  • In a pitcher, add the rum and 1 cup each of the mint syrup and lime juice. Add more syrup or juice to taste; make this base a little strong because it will be diluted with club soda. Keep chilled until needed.
  • Just before you're ready to serve the mojitos, add the chilled club soda to the pitcher.
  • Pour the sparkling mojito mix into ice-filled glasses. Garnish each with a sprig of mint and lime slice.

Nutrition Facts : Calories 209 kcal, Carbohydrate 37 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 30 g, Fat 0 g, UnsaturatedFat 0 g

A PITCHER OF MOJITOS



A Pitcher of Mojitos image

When you are ready to serve, just squeeze a lime wedge over ice in a stylish rocks glass, drop the wedge in the glass along with a few fresh mint leaves, and then fill the glass two-thirds of the way with the mojito. Top it off with club soda. Let the party begin!!!! :)

Provided by Alan in SW Florida

Categories     Punch Beverage

Time 20m

Yield 10 serving(s)

Number Of Ingredients 10

15 ounces light rum (I'm partial to Bacardi...2 cups minus 2 tablespoons)
10 ounces freshly-squeezed lime juice (1 1/4 cups, juice from about 7 limes)
10 ounces simple syrup with mint (recipes follows)
2 cups sugar
2 cups water
25 fresh mint leaves
lime wedge
mint leaf
club soda
ice

Steps:

  • TO MAKE THE PITCHER OF MOJITOS: In a large pitcher, stir together the rum, lime juice, and syrup. Serve at once or refrigerate until needed. Do NOT add ice to the pitcher.
  • TO MAKE THE SIMPLE SYRUP WITH MINT: In a saucepan, mix together the sugar and water and heat over medium-high heat. Let the syrup cook for a couple of minutes or until the sugar dissolves and the syrup looks clear. This will be about the time it takes for the syrup to begin to bubble. Remove from the heat and add the mint leaves. Cover and set aside for about 10 minutes, so the mint can infuse the syrup. Strain the syrup and use immediately or store in a lidded container for up to 1 week.
  • TO SERVE: When ready to serve, squeeze a lime wedge over the ice in a rocks glass. Drop the lime wedge into the glass along with a few fresh mint leaves. Fill the glass two-thirds full of the mojito mixture and top off with club soda.

Nutrition Facts : Calories 270.8, Fat 0.2, SaturatedFat 0.1, Sodium 11.3, Carbohydrate 44.8, Fiber 2, Sugar 40.4, Protein 1.1

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  • Stir together sugar, water, and mint leaves in a small saucepan; bring to a simmer over medium-high, stirring to dissolve sugar. Simmer, undisturbed, until mint wilts and syrup tastes minty, about 3 minutes. Remove and discard mint. Chill syrup until cold, about 30 minutes.
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