Port Wine Sharp Cheddar Cheese Spread Recipes

PORT WINE CHEESE SPREAD

Port Wine Cheese Spread image

This port wine cheese recipe is typically served as a spread or in a ball. This flavorful cheese also makes a wonderful gift for the wine-lover or foodie on your list.

Provided by Ronda Eagle | Kitchen Dreaming

Time 20m

Number Of Ingredients 6

Ingredients

1 cup Port Wine ((for reduction))
1 8 oz package cream cheese (, softened)
3 cups sharp cheddar cheese
1 tbsp fresh chives (, chopped & divided)
salt and pepper to taste
3/4 cup chopped pecans (, walnuts or hazelnuts, toasted)

Steps:

In a small saucepan, boil 1 cup of port until it is reduced into a syrup of about 2 tablespoons.
In a mixing bowl, cream together the cream cheese and cheddar cheeses. Season with salt and pepper to taste.
Then, by hand swirl in the port reduction. Do not fully combine.
Transfer into a crock for serving and top with a scattering of chopped walnuts and fresh herbs or roll into a 10 - 12 in log or ball and then roll into the nuts and fresh herbs

Nutrition Facts : ServingSize 1 1/10 portion, Calories 319 kcal, Sugar 3 g, Sodium 295 mg, Fat 26 g, SaturatedFat 13 g, Carbohydrate 6 g, Fiber 1 g, Protein 11 g, Cholesterol 64 mg

PORT WINE CHEESE SPREAD

Port Wine Cheese Spread image

Celebrate the holidays with this port wine cheese spread recipe made with cheddar cheese and sour cream.

Provided by Diana Rattray

Categories Appetizer

Time 5m

Number Of Ingredients 6

Ingredients

1/2 cup port wine
1/4 cup (2 ounces) unsalted butter, melted
16 ounces sharp cheddar cheese , grated
1 cup sour cream
1 1/4 teaspoons salt
1/8 teaspoon cayenne

Steps:

Gather the ingredients.
In a small bowl, combine wine and melted butter.
In a food processor, combine Cheddar cheese, sour cream, salt, and cayenne pepper. Process until mixture is smooth.
With motor still running, gradually add the butter and wine mixture, processing until smooth.
Serve with assorted crackers.

Nutrition Facts : Calories 172 kcal, Carbohydrate 2 g, Cholesterol 44 mg, Fiber 0 g, Protein 7 g, SaturatedFat 9 g, Sodium 401 mg, Sugar 1 g, Fat 15 g, ServingSize 4 cups (16 servings), UnsaturatedFat 0 g

PORT WINE CHEESE SPREAD

Port Wine Cheese Spread image

I picked the recipe up from the Southern Food section of About.com. My family loves Port Wine Cheese, but we've only had the pre-packaged Wispride version before. I'm looking forward to trying this for the holidays.

Provided by windy_moon

Categories Spreads

Time P1DT30m

Yield 4 cups

Number Of Ingredients 6

Ingredients

1/2 cup port wine
1/4 cup butter, melted
16 ounces cheddar cheese, grated
1 cup sour cream
1 1/4 teaspoons salt
1/8 teaspoon cayenne

Steps:

In a small bowl, combine wine and melted butter.
In a food processor, combine Cheddar cheese, sour cream, salt, and cayenne pepper. Process until mixture is smooth.
Gradually add the butter and wine mixture, processing until smooth.
Store in airtight container and refrigerate for 24 hours for best flavor. Serve with assorted crackers. (Cooking time stated is meld time in refrigerator.).

CHEDDAR CHEESE SPREAD

Cheddar Cheese Spread image

A simple spread like this with some crackers is often all you need when entertaining. Letting the spread refrigerate overnight blends the flavors beautifully. -Kathy Rairigh, Milford, Indiana

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 3 cups.

Number Of Ingredients 8

Ingredients

2 cartons (8 ounces each) sharp cheddar cheese spread
1 package (8 ounces) cream cheese, softened
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon white pepper
Assorted crackers

Steps:

In a bowl, combine the first seven ingredients; beat until smooth. Cover and refrigerate overnight. Serve with crackers.

Nutrition Facts :

PORT CHEDDAR CHEESE SPREAD

Port Cheddar Cheese Spread image

A great recipe for Holidays, dinner parties or just kicking back with a couple of good friends. Cook time is actually chill time

Provided by Just Cher

Categories Spreads

Time P3D

Yield 3 cups spread

Number Of Ingredients 9

Ingredients

4 cups shredded sharp cheddar cheese
1/4 cup butter (softened)
1/4 cup sour cream
2 tablespoons port wine
1/4 teaspoon ground mace
1/4 teaspoon ground red pepper
1 cup chopped toasted walnuts
assorted vegetables, for dippers
cracker, for dippers

Steps:

Combine cheese, butter, sour cream, wine, mace and ground red pepper in food processor Cover and process until smooth.
Mix in walnuts.
Refrigerate, covered serveral days to allow flavors to mellow.
Soften slightly at room temperature before serving with veggies and crackers.

Nutrition Facts : Calories 1055.8, Fat 94.8, SaturatedFat 46.4, Cholesterol 207.3, Sodium 1056.6, Carbohydrate 9.6, Fiber 2.7, Sugar 2.6, Protein 44.3

CANADIAN SHARP CHEDDAR CHEESE SPREAD

Canadian Sharp Cheddar Cheese Spread image

Attention, cheese lovers! This may be the best cheese spread you've ever had! My friend's mother gave me this recipe over 15 years ago. I always make it around the holidays, or for football and hockey game nights. Everyone begs for this recipe. Turn this into a pub spread by adding a half cup of your favorite dark ale. Use brick cream cheese for a spread, or spreadable cream cheese for a dip. Serve with crispy crackers, toast, or bagels.

Provided by WestCoastMom

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes

Time 8h45m

Yield 12

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese
1 (8 ounce) container cold pack aged sharp Cheddar cheese (such as MacLaren's Imperial Sharp Cold Pack Cheddar Cheese product)
¼ cup finely chopped red onion
1 tablespoon Worcestershire sauce
2 teaspoons freshly ground black pepper
1 teaspoon paprika
1 dash hot sauce, or to taste

Steps:

Place cream cheese and cold pack Cheddar cheese in a microwave-safe bowl; slice cheese into chunks with a knife. Microwave cheese in 30-second intervals on high just until softened, stirring between intervals.
Stir red onion, Worcestershire sauce, black pepper, paprika, and hot sauce into cheese mixture with a fork until evenly combined; spoon into an airtight container and refrigerate, 8 hours to overnight.
Remove cheese spread from refrigerator about 30 minutes before serving.

Nutrition Facts : Calories 116.4 calories, Carbohydrate 4.8 g, Cholesterol 30.7 mg, Fat 8.9 g, Fiber 0.2 g, Protein 4.9 g, SaturatedFat 5.5 g, Sodium 200.1 mg, Sugar 3.7 g

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Port Wine Sharp Cheddar Cheese Spread Recipes

PORT WINE CHEESE SPREAD

This port wine cheese recipe is typically served as a spread or in a ball. This flavorful cheese also makes a wonderful gift for the wine-lover or foodie on your list.

PORT WINE CHEESE SPREAD

Celebrate the holidays with this port wine cheese spread recipe made with cheddar cheese and sour cream.

PORT WINE CHEESE SPREAD

I picked the recipe up from the Southern Food section of About.com. My family loves Port Wine Cheese, but we've only had the pre-packaged Wispride version before. I'm looking forward to trying this for the holidays.

CHEDDAR CHEESE SPREAD

A simple spread like this with some crackers is often all you need when entertaining. Letting the spread refrigerate overnight blends the flavors beautifully. -Kathy Rairigh, Milford, Indiana

PORT CHEDDAR CHEESE SPREAD

A great recipe for Holidays, dinner parties or just kicking back with a couple of good friends. Cook time is actually chill time

CANADIAN SHARP CHEDDAR CHEESE SPREAD

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