Cherry Cola Brownies Recipe 355
CHERRY COLA BROWNIES
Love cherry cola? Try it in rich, fudgy brownies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray.
- In medium bowl, mix brownie mix, oil, 3 tablespoons cola beverage and egg until well blended. Spread in pan. Bake 28 to 31 minutes or until toothpick inserted 2 inches from sides of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours.
- In large bowl, beat frosting ingredients with electric mixer on medium speed until smooth. Spread evenly over brownies. Cut into 4 rows by 4 rows. Garnish each with a cherry.
Nutrition Facts : Calories 280, Carbohydrate 47 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Brownie, Sodium 125 mg, Sugar 38 g, TransFat 0 g
CHERRY COLA BROWNIES RECIPE - (3.5/5)
Provided by rejadez
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. 2. In medium bowl, stir brownie mix, pouch of chocolate syrup, 1/4 cup cherry cola, oil and eggs until well blended. Spread in pan. Bake 28 to 30 minutes or until toothpick inserted 2 inches from sides of pan come out clean. Cool completely, about 1 hour. 3. In large bowl, beat frosting ingredients with electric mixer on medium speed until smooth. Spread evenly over brownies. For brownies, cut into 6 rows by 4 rows. Garnish each with cherry.
CHERRY BROWNIES FROM SCRATCH
I came up with this brownie recipe after being overwhelmed with cherries on our tree this year. It has the taste of a chocolate-covered cherry.
Provided by lemonadestand
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 40m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Mix sugar, oil, and almond extract together in a large bowl until well blended.
- Combine flour, cocoa, baking soda, and salt in another bowl; stir into sugar mixture until combined. Beat in 1/2 of the cherries using an electric mixer until moistened. Fold in remaining cherries. Pour batter into the prepared pan.
- Bake in the preheated oven until brownies spring back when gently touched, 25 to 30 minutes.
Nutrition Facts : Calories 181 calories, Carbohydrate 31.2 g, Fat 6.1 g, Fiber 1.8 g, Protein 2.2 g, SaturatedFat 0.9 g, Sodium 212.7 mg, Sugar 18.9 g
EASY CHERRY BROWNIES
My family's favorite brownie. I get requests from friends and co-workers all the time for this recipe! If you like chocolate and cherries, you will love this recipe!
Provided by TROCKVAM
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 45m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 15x10-inch jelly roll pan.
- Stir cherry filling, cake mix, eggs, and almond extract together in a bowl by hand. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Remove from the oven and let cool completely.
- While brownies are cooling, bring sugar, milk, and butter to a boil in a saucepan over medium-high heat. Stir in chocolate chips until melted. Remove from heat. Spread over cooled brownies.
Nutrition Facts : Calories 251.2 calories, Carbohydrate 44.9 g, Cholesterol 24.3 mg, Fat 21 g, Fiber 1.3 g, Protein 2.4 g, SaturatedFat 4.1 g, Sodium 239.4 mg, Sugar 27.4 g
COCA COLA BROWNIES
Make and share this Coca Cola Brownies recipe from Food.com.
Provided by Dancer
Categories Bar Cookie
Time 50m
Yield 24 brownies
Number Of Ingredients 16
Steps:
- Combine flour and sugar in large bowl.
- Heat butter, cocoa and Coca Cola to boiling point; pour over sugar mixture.
- Mix buttermilk, eggs, baking soda, marshmallows and vanilla and add to mixture. Mix well. Batter will be thin.
- Pour into a greased and floured 9x13-inch pan and bake 30 minutes at 375 degrees F.
- Frosting: Combine margarine, cocoa and Coca-Cola and heat to boiling.
- Pour over sugar.
- Blend with mixer until smooth; add nuts and vanilla.
- Pour over cake while frosting is still hot. Cool and cut into squares.
CHERRY COLA BROWNIES
Make and share this Cherry Cola Brownies recipe from Food.com.
Provided by JackieOhNo!
Categories Bar Cookie
Time 1h50m
Yield 24 brownies
Number Of Ingredients 9
Steps:
- Heat oven to 350°F Grease bottom only of 13x9-inch pan with cooking spray or shortening. Make and bake brownies as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.
- In large bowl, beat frosting ingredients with electric mixer on medium speed until smooth. Spread evenly over brownies. For brownies, cut into 6 rows by 4 rows. Garnish each with cherry.
Nutrition Facts : Calories 269.8, Fat 11.3, SaturatedFat 3.7, Cholesterol 25.7, Sodium 121.1, Carbohydrate 42.9, Fiber 0.4, Sugar 21.5, Protein 1.8
CHOCOLATE CHERRY CHUNK BROWNIES RECIPE
If you love chocolate and cherry together, this is the ultimate brownie for you! The brownie bottom is so easy to make. Then top it with the ultimate cherry goodness, then another layer of chocolate. After one bite you'll be ready to polish off the whole pan.
Provided by Momma Cyd
Categories Dessert
Time 2h40m
Number Of Ingredients 10
Steps:
- Prepare brownies mix with the water, vegetable oil and eggs that it calls for on the box. (Every box can vary slightly) Bake as directed on the box. Let cool completely.
- In a medium sized mixing bowl combine butter, powdered sugar, and 3 Tablespoons of juice from the maraschino cherries.
- Beat until smooth and creamy.
- Remove all of the cherries from the jar and chop.
- Fold in the chopped cherries and chocolate chips into the batter.
- Spread over the top of cooled brownies.
- Place in the freezer for about 30 minutes to let the cherry layer set up well.
- Melt chocolate chips and butter together in the microwave at 30 second intervals. Stir, and repeat for 30 more seconds. Continue to do this until chocolate is smooth and melted.
- Spread over cherry-chocolate layer. Spread quickly because it will tend to set up when it hits the cold cherry layer.
- Let set up until hardened (stick in the fridge if you need them set up faster) and then cut and serve.
Nutrition Facts : Calories 426 kcal, Carbohydrate 52 g, Protein 2 g, Fat 24 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 48 mg, Sodium 184 mg, Fiber 1 g, Sugar 42 g, UnsaturatedFat 7 g, ServingSize 1 serving
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