PINEAPPLE-GLAZED CHICKEN THIGHS
These juicy chicken thighs taste so rich and delicious with a sweet pineapple-maple glaze. I love that I can reach in my pantry for ingredients and end up with this impressive weeknight meal. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Drain pineapple well, reserving 1/4 cup juice. Sprinkle chicken with seasonings. In a large skillet, heat oil over medium-high heat; brown thighs on both sides. Remove from pan., In same skillet, melt butter over medium heat. Add drained pineapple; cook and stir 5 minutes. Stir in maple syrup and reserved juice. Add chicken; cook, covered, until a thermometer inserted in chicken reads 170°, 5-7 minutes. Remove chicken to a serving plate; keep warm., Increase heat to medium-high; cook and stir pineapple mixture until slightly thickened. Spoon over chicken; serve with rice. Freeze option: Freeze cooled chicken in a freezer container. To use, partially thaw in refrigerator overnight. Reheat in microwave-safe container, covered, until a thermometer reads at least 165°, stirring occasionally.
Nutrition Facts : Calories 328 calories, Fat 14g fat (4g saturated fat), Cholesterol 83mg cholesterol, Sodium 571mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges
PINEAPPLE CHICKEN THIGHS
The sweetness of pineapple is delicious in the golden brown sauce that covers the chicken.-LaVonne Hegland, St. Michael, Minnesota
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place the chicken in a 13x9-in. baking dish coated with cooking spray. Cover and bake at 350° for 20 minutes., In a bowl, combine the sugar, cornstarch and seasonings. Stir in the pineapple, soy sauce and vinegar until blended. Pour over chicken. Bake, uncovered, 20-30 minutes longer or until a thermometer reads 185°, basting occasionally.
Nutrition Facts : Calories 298 calories, Fat 9g fat (3g saturated fat), Cholesterol 87mg cholesterol, Sodium 795mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 1g fiber), Protein 26g protein.
PRETZEL-CRUSTED CHICKEN FINGERS WITH HONEY MUSTARD DIPPING SAUCE
Whenever I visit my family in Minnesota, I can't wait to get my hands on a bag of Dot's Homestyle Pretzels. They're coated in a top-secret seasoning mix that I crave! This recipe recreates the flavor of Dot's, using butter-flavored pretzels mixed with ranch seasoning, so now we can satisfy that craving year-round. The pretzel mix is the perfect coating for chicken fingers that are fried till crispy then served with a punchy-sweet dipping sauce.
Provided by Gabriela Rodiles
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the dipping sauce: Whisk together both mustards with the brown sugar, honey and lemon juice in a small bowl. Cover and set aside until ready to use.
- For the chicken fingers: Pulse the pretzels in a food processor until finely ground but pea-sized bits remain. Transfer to a medium bowl and stir in the ranch dressing mix or onion powder and garlic powder and 1 teaspoon salt.
- Beat the eggs with 1 teaspoon salt and a few grinds of black pepper in another medium bowl.
- Whisk the flour with 1 tablespoon salt and a few grinds of black pepper in a third medium bowl.
- Set a wire rack in a rimmed baking sheet. Dredge 1 chicken piece at a time in the seasoned flour, shaking off the excess, then dip into the egg to evenly coat, and finally evenly coat in the pretzel crumbs. Transfer to the prepared wire rack.
- Heat 1/2 inch oil in a 12-inch cast-iron skillet over medium-high heat. Test the temperature of the oil by dropping a pinch of leftover flour in the oil. When it sizzles and rises to the top, the oil is ready for frying. Add half of the chicken to the skillet and fry until golden brown, flipping once, 1 1/2 to 2 minutes per side. Transfer with tongs to a paper towel-lined plate. Season with a sprinkle of salt. Repeat the frying process with the remaining chicken.
- Serve the chicken fingers warm with the mustard dipping sauce.
CRISPY PRETZEL CHICKEN WITH HONEY-MUSTARD SAUCE
Pretzel crumbs create a super-crisp coating for chicken, and oven cooking reduces the fat content. This recipe makes extra for lunch the next day
Provided by Good Food team
Categories Dinner, Main course
Time 50m
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6. Crush the pretzels in a food processor or bash up in a plastic bag using a rolling pin. Transfer pretzel crumbs to a plate. Season the chicken, toss in flour, dip into the egg, then roll in the pretzel crumbs. Place on a baking tray, drizzle over the oil and bake for 35 mins until crisp and tender.
- In a small bowl, mix the mustard, honey and vinegar. Reserve 4 of the chicken thighs for lunch. (You can use them in the Caesar salad with crispy chicken recipe, look at 'Goes well with...') Serve the remaining chicken with the sauce and green veg or salad and potatoes.
Nutrition Facts : Calories 400 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 18 grams sugar, Fiber 1 grams fiber, Protein 41 grams protein, Sodium 2.2 milligram of sodium
PRETZEL CRUSTED CHICKEN BREAST WITH CHEDDAR CHEESY MUSTARD SAUCE
This is NOT a Jessica Simpson recipe (she merely put it togehter... thanks houseblend for the advice...), but I love Jessica Simpson and trust her taste! It's gotta be easy if she can do it! She showed Rachael Ray (who owns the copyright to the recipe) how to put this dish together on Rachael's new show. Haven't tried it yet, but I'm sure I will in the next couple of weeks or so, then I will revise this description. Enjoy:
Provided by Krystal-Belle
Categories Chicken Breast
Time 40m
Yield 4 chicken breasts, 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat a large non-stick skillet with a 1/4-inch of vegetable oil over medium-high heat.
- Sprinkle a little water into four medium food storage baggies. Place 1 chicken breast in each bag and seal it up, pushing out excess air. Use the bottom of a heavy pot or pan and pound each breast until flat, just shy of busting out of the bag. Repeat with the other 3 chicken breasts.
- Place the pretzels in a food processor or blender and grind until fine. Transfer the ground pretzels to a shallow dish, add the thyme and some salt and pepper.
- Crack and beat 2 eggs in a second shallow dish with a splash of water.
- One at a time, coat each chicken breast in the egg and then the ground pretzels.
- Add the pretzel-coated chicken breast to the hot oil. Cook in a single layer, in 2 batches if necessary, about 3 or 4 minutes on each side, until the juices run clear and breading is evenly browned.
- While the chicken is frying, in a medium saucepot over medium heat, melt the butter and add the flour to it.
- Cook flour and butter for 1 minute and then whisk in the milk.
- When the milk comes to a bubble, stir in the cheese and mustard with a wooden spoon.
- Season with a little salt and pepper, and remove cheese sauce from the heat.
- Transfer the fried pretzel-crusted chicken breast to a serving plate, drizzle with the mustard cheddar sauce, then sprinkle with a little parsley, finely chopped onion and sour dill pickle.
- Serve lemon wedges alongside.
More about "pretzel coated chicken thighs with pineapple dipping sauce recipes"
PRETZEL CRUSTED CHICKEN | GOOD IN THE SIMPLE
From goodinthesimple.com
5/5 (2)Total Time 40 minsCategory Main CourseCalories 465 per serving
- Place pretzels into a large sealable ziploc bag. Use a mallet or smooth side of a meat tenderizer to crush into small pieces. It should be a combination of small, coarse chunks and find crumbs.
- In a small bowl, whisk together the two types of mustard, vinegar, water, and oil until fully combined. Taste and season with a little bit of salt.
- Place HALF of the mustard mixture into a shallow dish and add the uncooked chicken. Turn to coat.
10 BEST BAKED PRETZEL CRUSTED CHICKEN RECIPES | YUMMLY
From yummly.com
SHEET PAN HONEY MUSTARD PRETZEL CHICKEN & POTATOES
From carlsbadcravings.com
PRETZEL CRUSTED CHICKEN | CHICKEN.CA
From chicken.ca
PRETZEL-CRUSTED CHICKEN BREASTS WITH MUSTARD-DILL …
From finecooking.com
PRETZEL CRUSTED FRIED CHICKEN - COOKING MADE HEALTHY
From cookingmadehealthy.com
BAKED PINEAPPLE CHICKEN THIGHS ⋆ REAL HOUSEMOMS
From realhousemoms.com
PRETZEL CRUSTED CHICKEN WITH HONEY MUSTARD SAUCE
From hostthetoast.com
PRETZEL-CRUSTED CHICKEN RECIPE - RECIPETIPS.COM
From recipetips.com
PRETZEL CHICKEN WITH BEURRE BLANC SAUCE BEST RECIPES
From findrecipes.info
THE BEST BAKED PINEAPPLE CHICKEN THIGH MARINADE - MUNCHKIN TIME
From munchkintime.com
CHICKEN THIGHS AND PINEAPPLE JUICE RECIPES - SUPERCOOK
From supercook.com
SALAD WITH PRETZEL-CRUSTED CHICKEN RECIPE - REAL SIMPLE
From realsimple.com
SHEET PAN PRETZEL CHICKEN – KELSEY NIXON
From kelseynixon.com
BAKED PRETZEL CRUSTED CHICKEN TENDERS - CREME DE LA CRUMB
From lecremedelacrumb.com
PRETZEL CRUSTED CHICKEN WITH CHEDDAR-MUSTARD SAUCE - PLATINGS
From platingsandpairings.com
MUSTARD-BAKED CHICKEN WITH A PRETZEL CRUST - FOOD & WINE
From foodandwine.com
OVEN BAKED CRISPY PRETZEL COATED CHICKEN FINGERS
From sprinklesandsprouts.com
EASY SHEET PAN PRETZEL CHICKEN DINNER WITH POTATOES AND VEGGIES ...
From rachaelrayshow.com
PRETZEL-COATED CHICKEN THIGHS WITH PINEAPPLE DIPPING …
From pinterest.com
PRETZEL-CRUSTED CHICKEN FINGERS WITH MUSTARD-SOUR CREAM …
From rachaelrayshow.com
CHEDDAR AND PRETZEL CRUSTED BAKED CHICKEN | YELLOWBLISSROAD.COM
From yellowblissroad.com
RECIPE: PRETZEL-COATED CHICKEN TENDERS WITH MUSTARD-APRICOT …
From startribune.com
PRETZEL CRUSTED CHICKEN BREAST RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
PRETZEL COATED CHICKEN THIGHS BEST RECIPES
From findrecipes.info
DOT'S PRETZEL CRUSTED CHICKEN RECIPE – EVERYDAY DISHES
From everydaydishes.com
PRETZEL CRUSTED CHICKEN RECIPE - A CEDAR SPOON
From acedarspoon.com
PRETZEL CRUSTED CHICKEN RECIPE - NUM'S THE WORD
From numstheword.com
PRETZEL-CRUSTED CHICKEN BREAST TENDERS & GARLICKY DIPPING SAUCE …
From myrecipes.com
PRETZEL COATED CHICKEN NUGGETS | CARRIE'S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
PRETZEL CRUSTED CHICKEN - BELLE OF THE KITCHEN
From belleofthekitchen.com
PINEAPPLE TERIYAKI CHICKEN THIGHS - BUDGET BYTES
From budgetbytes.com
CHICKEN WITH PRETZEL CRUST AND FRUIT SAUCE RECIPE - SPRY LIVING
From spryliving.com
PRETZEL CRUSTED CHICKEN TENDERS + HONEY MUSTARD DIPPING SAUCE
From thewholesmiths.com
PRETZEL CRUSTED CHICKEN FINGERS WITH HONEY MUSTARD DIPPING SAUCE
From overtimecook.com
PRETZEL CRUSTED CHICKEN TENDERS WITH MAPLE ALMOND DIJON …
From justins.com
PRETZEL CRUSTED CHICKEN — SPRINGER MOUNTAIN FARMS
From springermountainfarms.com
OVEN BAKED PRETZEL RANCH CHICKEN TENDERS WITH DIPPING SAUCE
From swirlsofflavor.com
PRETZEL-CRUSTED CHICKEN WITH CHEDDAR CHEESE SAUCE | PAULA DEEN
From pauladeen.com
PRETZEL-COATED CHICKEN THIGHS WITH PINEAPPLE DIPPING SAUCE
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love