Leftover Quiche Recipes

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LEFTOVER QUICHE!



Leftover Quiche! image

During the week I really don't have time to make a big breakfast usually I don't eat at all and just head out the door. So weekends I try to make a nice breakfast for my hubby. I love making quiches. This is one I made using what I had leftover in my frig.

Provided by Dana Ramsey

Categories     Other Breakfast

Time 55m

Number Of Ingredients 10

4 eggs beaten
1/2 c milk
1/2 c leftover shredded beef sandwich meat cooked
1 c mixed veggies, corn, peas, carrots, green beans
1/2 c sliced portabella mushroom cap
1/4 c chopped red pepper
1/4 c chopped sweet onion
1 c shredded sharp cheddar cheese
1 c 3 alarm cheese, shredded (thanks diane!)
1 capfull of mrs. dash garlic & herb seasoning

Steps:

  • 1. In a medium size bowl, beat your eggs, add your milk, mix, and add the remaining ingredients one at a time and mix each time until all ingredients are added.
  • 2. Spray a pie plate or quiche plate with cooking spray pour egg mixture in plate and bake at 350° for about 40 minutes or until the center is set and a knife comes out clean. Yummy!

LEFTOVER TURKEY QUICHE



Leftover Turkey Quiche image

A great quiche using leftover turkey (or ham), sweet potatoes, and eggs.

Provided by Scott Hensel

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 55m

Yield 8

Number Of Ingredients 8

3 cups shredded raw sweet potatoes
⅓ cup butter, melted
3 eggs
½ cup milk
salt and ground black pepper to taste
1 ¼ cups diced cooked turkey
1 cup shredded Cheddar cheese
¼ cup diced onion

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Press sweet potatoes into the bottom of a 9-inch pie dish. Pour melted butter over potatoes.
  • Bake in the preheated oven until golden and firm, about 20 minutes.
  • Whisk, eggs, milk, salt, and pepper together in a small bowl.
  • Spread turkey, Cheddar cheese, and onion over the sweet potato crust. Cover with the whisked egg mixture.
  • Place quiche in the oven and reduce temperature to 350 degrees F (175 degrees C). Bake until top is beginning to brown, 20 to 25 minutes.

Nutrition Facts : Calories 302.4 calories, Carbohydrate 10.6 g, Cholesterol 140 mg, Fat 21.1 g, Fiber 1.4 g, Protein 17.7 g, SaturatedFat 12.4 g, Sodium 335.6 mg, Sugar 3.1 g

BLENDER QUICHE - OR WHATEVER YOU HAVE IN YOUR KITCHEN LEFTOVER



Blender Quiche - or Whatever You Have in Your Kitchen Leftover image

The great part is you can use whatever leftovers (well...almost) you have on hand. This dish can be served hot or cold. Freezes very well! Use any cheese of your choice.

Provided by TishT

Categories     Lunch/Snacks

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 12

1 cup shredded cheddar cheese
1/2 cup ham or 1/2 cup bacon
1/2 cup spinach or 1/2 cup broccoli, cooked
3 eggs
1/2 cup baking mix
1/2 teaspoon salt
1 dash garlic powder
1 tablespoon dried onion flakes
2 tablespoons chopped fresh parsley
1 1/2 cups milk
1/3 cup olive oil
1/2 teaspoon paprika

Steps:

  • Preheat oven to 350°F.
  • Generously grease a 9 inch pie pan.
  • Spread shredded cheese across bottom of pie pan.
  • Cover cheese with meat and vegetables.
  • In a blender, combine eggs, baking mix, salt, garlic powder, onions, parsley, and milk.
  • Blend until smooth, then add olive oil.
  • Blend until combined, then pour mixture over meat and vegetable layer.
  • Sprinkle with paprika.
  • Bake in preheated oven for 40 minutes.
  • Cool 10 minutes before serving.

LEFTOVER STUFFING QUICHE



Leftover Stuffing Quiche image

Make and share this Leftover Stuffing Quiche recipe from Food.com.

Provided by anme7039

Categories     One Dish Meal

Time 50m

Yield 2-3 serving(s)

Number Of Ingredients 8

1 1/2 cups prepared stuffing
melted butter
1/2 cup cheese, shredded
1 cup left over cooked meat
1/2 tablespoon roasted garlic (optional)
3 eggs, beaten
1/3 cup milk
salt and pepper

Steps:

  • Preheat oven to 375°F.
  • In a small casserole dish pat the suffing into the dish forming a crust. If needed mix the stuffing with a bit of melted butter to help it adhere.
  • Bake the crust for about 8-10 minutes until it is slightly set.
  • Take casserole out of the oven and scatter cheese and meat over the crust.
  • Mix eggs, seasoning, garlic (I LOVE garlic, so you may want to add a great deal less), and milk together then pour into the caserole dish.
  • Bake quiche for about 30-35 minutes OR until set.

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Top Asked Questions

What is the best way to cook Quiche?
Whisk, eggs, milk, salt, and pepper together in a small bowl. Spread turkey, Cheddar cheese, and onion over the sweet potato crust. Cover with the whisked egg mixture. Place quiche in the oven and reduce temperature to 350 degrees F (175 degrees C). Bake until top is beginning to brown, 20 to 25 minutes.
How long do you cook a ham and cheese quiche for?
Pour mixture over ham and gently move ham and cheese until the egg mixture is evenly distributed. Bake for 45 minutes or until the eggs are completely set. Remove from the oven and allow the quiche to rest for 5 minutes before slicing and serving. Did you make this recipe?
What is Christmas leftovers Quiche?
This Christmas Leftovers Quiche is a homemade version of my favourite seasonal turkey sandwich. As you may have noticed, even when I am only feeding two at Christmas, I cook enough to guarantee a panoply of leftovers. After the hours of chopping, steaming, sautéing and stuffing, you really want Christmas Dinner to deliver more than one serving.
Can you use Gruyere cheese for Quiche?
This quiche recipe using Gruyere cheese is a perfect option. I can make it up the night before and just reheat and serve the following day. Or, if I am feeling particularly worn out, a cold piece of quiche is almost as delicious as a warm one. Grab your FREE “How to Bake” e-book. Learn more! What cheeses are good for quiche?

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