Marinated Grilled Shrimp Tandoori Jhinga Recipes

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MARINATED GRILLED SHRIMP (TANDOORI JHINGA)



Marinated Grilled Shrimp (Tandoori Jhinga) image

Tantalize your taste buds with this Indian version of grilled shrimp!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h30m

Yield 4

Number Of Ingredients 13

1 tablespoon cumin seed
1 teaspoon cardamom seeds, (removed from pods)
1/2 teaspoon whole cloves
1/2 teaspoon black peppercorns
2 dried bay leaves
2 three-inch cinnamon sticks, broken
1 lb uncooked extra-large shrimp, peeled (tails left on), deveined
1/4 cup plain regular or fat-free yogurt
2 tablespoons lime juice (1 lime)
1 tablespoon finely chopped fresh cilantro
2 medium cloves garlic, finely chopped
1 teaspoon ground cumin
1 teaspoon Bishop's weed (ajwain)

Steps:

  • Heat ungreased 6-inch skillet over medium-high heat. Place all garam masaala ingredients in skillet; roast 2 to 3 minutes, stirring constantly, until seeds crackle, spices turn one shade darker and the mixture has a nutty, sweet aroma. Transfer to a bowl; cool 3 to 5 minutes.
  • Place roasted spice blend in spice grinder. Grind until mixture looks like the texture of finely ground pepper. Store in airtight jar at room temperature for up to 1 month; beyond that, it will start to lose its full flavor. Makes 1/4 cup spice blend; use 1 teaspoon for this recipe.
  • In medium bowl, mix 1 teaspoon of the garam masaala and all remaining shrimp ingredients in medium bowl. Cover and refrigerate 30 to 60 minutes to blend flavors but no longer than 24 hours.
  • Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Thread 4 shrimp on each of four 10-inch bamboo or metal skewers, leaving space between each shrimp. Cover and grill over high heat 3 to 5 minutes, turning once, until shrimp are pink and firm.

Nutrition Facts : Calories 65, Carbohydrate 2 g, Cholesterol 110 mg, Fiber 0 g, Protein 12 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 140 mg

TANDOORI-STYLE GRILLED MEAT OR SHRIMP



Tandoori-Style Grilled Meat or Shrimp image

Provided by Victoria Granof

Categories     Blender     Quick & Easy     Yogurt     Backyard BBQ     Dinner     Meat     Shrimp     Summer     Grill     Chill     Grill/Barbecue     Healthy     Cookie     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 servings

Number Of Ingredients 9

1 cup plain yogurt
1 bunch cilantro, stems removed
6 garlic cloves, peeled
1 3-inch piece fresh ginger, peeled and cut into chunks
1/2 medium onion, peeled and cut into chunks
3 tablespoons garam masala
Juice of 3 large limes
Salt and pepper to taste
2 pounds lamb chops, chicken breasts (cut into 1-inch pieces), or shrimp (peeled and deveined)

Steps:

  • 1 In a blender, puree the first 8 ingredients until they form a paste.
  • 2 In a large bowl, toss your protein with the marinade. Chill for at least 4 hours or overnight.
  • 3 When ready to cook, heat the grill and shake any excess marinade from the protein. Grill 9 minutes for chops, 6 to 8 minutes a side on a covered grill for chicken, or 4 minutes a side for shrimp. Serve.

MARINATED GRILLED SHRIMP



Marinated Grilled Shrimp image

A very simple and easy marinade that makes your shrimp so yummy you don't even need cocktail sauce! Don't let the cayenne pepper scare you, you don't even taste it. My 2 and 4 year-olds love it and eat more shrimp than their parents! It is also a big hit with company, and easy to prepare. I make this with frozen or fresh shrimp and use my indoor electric grill if the weather is not good for outside grilling. Try it with a salad, baked potato, and garlic bread. You will not be disappointed!!!

Provided by BLONDIEPEREZ

Categories     Seafood     Shellfish     Shrimp

Time 55m

Yield 6

Number Of Ingredients 9

3 cloves garlic, minced
⅓ cup olive oil
¼ cup tomato sauce
2 tablespoons red wine vinegar
2 tablespoons chopped fresh basil
½ teaspoon salt
¼ teaspoon cayenne pepper
2 pounds fresh shrimp, peeled and deveined
6 each skewers

Steps:

  • In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir until evenly coated. Cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.
  • Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
  • Lightly oil grill grate. Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.

Nutrition Facts : Calories 273 calories, Carbohydrate 2.8 g, Cholesterol 230 mg, Fat 14.7 g, Fiber 0.2 g, Protein 31 g, SaturatedFat 2.2 g, Sodium 471.8 mg, Sugar 0.4 g

SHRIMP IN A TANDOORI MARINADE



Shrimp in a Tandoori Marinade image

Shrimp can be cooked in many ways. Here's an Indian grilled version, done with tandoori flavourings. Ideal as a main course or as part of an appetizer extravaganza. Prep time includes marinating time.

Provided by Lennie

Categories     Asian

Time 6h39m

Yield 8 serving(s)

Number Of Ingredients 11

4 lbs shrimp, shelled and deveined
16 ounces plain yogurt
6 tablespoons fresh lemon juice
1 1/4 teaspoons cayenne pepper
1 1/4 teaspoons black pepper
1 1/4 teaspoons turmeric
1 1/4 teaspoons curry powder
4 teaspoons paprika
1/2 teaspoon salt
2 teaspoons garlic, finely minced
2 teaspoons gingerroot, minced

Steps:

  • Thread shrimp on 8 10-inch skewers (if using wooden, they might not be as long so you may have to make more; soak wooden skewers in cold water for 30 minutes before threading shrimp onto them) and lay on a jelly roll sheet or any pan that will hold them in one layer.
  • Marinate shrimp: In a small bowl, mix all ingredients well and spoon over skewered shrimp, cover completely.
  • Slip into a plastic bag and refrigerate for at least 6 hours.
  • Grill shrimp: Grill skewered shrimp over ashed coals for 3-4 minutes; turn and continue cooking 3 minutes more until done.
  • Serve immediately with lemon wedges.

Nutrition Facts : Calories 289.6, Fat 6.2, SaturatedFat 2.1, Cholesterol 353.6, Sodium 511.2, Carbohydrate 7.6, Fiber 0.8, Sugar 3.3, Protein 48.7

GRILLED MARINATED SHRIMP



Grilled Marinated Shrimp image

This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.

Provided by Robbie Rice

Categories     Appetizers and Snacks     Tapas

Time 2h40m

Yield 6

Number Of Ingredients 11

1 cup olive oil
¼ cup chopped fresh parsley
1 lemon, juiced
2 tablespoons hot pepper sauce
3 cloves garlic, minced
1 tablespoon tomato paste
2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon ground black pepper
2 pounds large shrimp, peeled and deveined with tails attached
6 each skewers

Steps:

  • In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours.
  • Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
  • Lightly oil grill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.

Nutrition Facts : Calories 447.1 calories, Carbohydrate 3.7 g, Cholesterol 230.4 mg, Fat 37.5 g, Fiber 1.4 g, Protein 25.3 g, SaturatedFat 5.3 g, Sodium 800 mg, Sugar 0.4 g

TANDOORI GRILLED SHRIMP



Tandoori Grilled Shrimp image

Make and share this Tandoori Grilled Shrimp recipe from Food.com.

Provided by SnowHat

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

2 cloves garlic, sliced
1/4 teaspoon ground turmeric
1/4 teaspoon kosher salt (optional)
1/4-1/2 teaspoon crushed dried red pepper flakes
8 ounces nonfat plain yogurt
1 lb large shrimp, peeled and deveined
vegetable oil cooking spray

Steps:

  • In a food processor fitted with a metal blade, or a blender, combine the garlic, turmeric, salt, red pepper flakes, and yogurt.
  • Blend well and place in a glass bowl until ready to use.
  • One hour before grilling, place the shrimp into the yogurt marinade.
  • Soak wooden skewers in warm water to prevent burning.
  • Place the shrimp on the skewers.
  • Grill, 4 to 6 inches from source of heat, on a rack that you have lightly coated with cooking spray for one minute.
  • Carefully turn and grill until shrimp are cooked through, another 2 to 3 minutes.
  • Place shrimp on platter and serve immediately.

Nutrition Facts : Calories 155, Fat 2.1, SaturatedFat 0.4, Cholesterol 173.9, Sodium 212.2, Carbohydrate 6, Fiber 0.1, Sugar 4.4, Protein 26.4

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