Shrimp Pasta Salad Waco Style Recipes
SHRIMP PASTA SALAD
I adore shrimp, so discovering it in this pasta salad recipe was a real treat for me. The lemon-dill sauce is light and bright. It's one of our favorite cold pasta salad recipes! -Traci Wynne, Denver, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Drain; rinse with cold water and drain again., In a large bowl, combine pasta, shrimp, peas, green onions and parsley. Mix remaining ingredients; stir into pasta mixture. Refrigerate, covered, at least 2 hours.
Nutrition Facts : Calories 306 calories, Fat 18g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 326mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
SHRIMP PASTA SALAD
This shrimp pasta salad offers a different flavor with every bite!
Provided by Julie Dexter
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Rinse pasta under cold water and drain.
- Combine pasta, shrimp, pineapple tidbits, mayonnaise, tomatoes, cucumber, onion, garlic powder, and Italian seasoning in a large bowl and mix until well combined.
Nutrition Facts : Calories 416.1 calories, Carbohydrate 61.8 g, Cholesterol 90.8 mg, Fat 11.9 g, Fiber 4.1 g, Protein 18.4 g, SaturatedFat 1.9 g, Sodium 314.6 mg, Sugar 13.6 g
SHRIMP PASTA SALAD
Provided by Debbe Geiger
Yield Serves 2
Number Of Ingredients 9
Steps:
- Combine shrimp, pasta, cucumber, tomato, olives, onion and dill in medium bowl. Whisk mayonnaise and vinegar to blend in small bowl. Add dressing to salad and toss to coat. Season to taste with salt and pepper. Cover and refrigerate at least 1 hour an up to 2 hours.
SHRIMP PASTA SALAD-- WACO STYLE
This is my spin on my Mom's famous shrimp salad -adapted for my DH's tastes - which means no mayo or mustard. ;) I tend to sprinkle, pour and shake until the consistency and flavor are to my (our)liking, so please bear that in mind as you make this and adjust the flavor to your liking. ;) **My mom makes this using Knott's Honey Dijon dressing in place of the Berenstein's....and it is great - a bit less of the savory seasonings as it is a different flavor, but DH will NOT eat that one - hence my version. His friends ask for this when we have parties or take trips. **Prep time is boiling of pasta and chopping, Cook time is assembling pasta. Chill time not included as it is not required.****Can make this ahead and increase the serving size for large gatherings easily as it is usually a hit anywhere we take it*** ****Can make this ahead and increase the serving size for large gatherings easily as it is usually a hit anywhere we take it***
Provided by Mommy Diva
Categories Spring
Time 35m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Boil noodles as directed on package (around 9-11 minutes);immediately rinse in cold water to stop further cooing.
- Prep all veggies and rinse shrimp removing any remaining shells etc that were missed while pasta boils then rinse and drain pasta so that you begin with a large bowl of cool pasta.
- Add in the shrimp, veggies, parmesean cheese, and salad dressing.
- Stir thoroghly, and add seasonings to taste.
- If desired,garnish with a sliced hard boiled egg,grape tomatoes and chopped green onions.
- Chill for 30 minutes, minimum,for best flavor before serving.
- Enjoy!
Nutrition Facts : Calories 301.7, Fat 3.9, SaturatedFat 1, Cholesterol 74.4, Sodium 481.6, Carbohydrate 48.3, Fiber 2.9, Sugar 2.6, Protein 17.2
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