Picado De Rábano Guatemalan Radish Salad Recipes

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GUATEMALAN RADISH SALAD (PICADO DE RABANO)



Guatemalan Radish Salad (Picado De Rabano) image

Provided by International Cuisine

Categories     Salad

Time 35m

Number Of Ingredients 5

1 ⁄2 lb radish (trimmed and diced)
1 ⁄8 cup mint (finely chopped)
1 ⁄8 cup orange juice (bitter orange)
1 ⁄8 cup lemon juice
salt and pepper (to taste)

Steps:

  • Mix all the ingredients together and chill well before serving.
  • Chill at least 30 minutes for the flavors to blend.

PICADO DE RáBANO - RADISH SALAD



Picado De Rábano - Radish Salad image

Make and share this Picado De Rábano - Radish Salad recipe from Food.com.

Provided by Coasty

Categories     Greens

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

500 g radishes, trimmed and sliced into thin rounds
1/4 cup mint, finely chopped
1/2 cup orange juice
1/4 cup lemon juice
salt and pepper

Steps:

  • Mix all together the ingredients together in a bowl and chill well before serving.

PICADO DE RáBANO (GUATEMALAN RADISH SALAD)



Picado De Rábano (Guatemalan Radish Salad) image

An easy and simple radish salad that is often served as a side salad. A Guatemalan recipe posted for ZWT). Cooking time shown of 30 mins is refrigeration time

Provided by Jubes

Categories     Vegetable

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 5

1/2 lb radish, trimmed and sliced into thin rounds (approx 250 grams)
1/8 cup mint, finely chopped
1/8 cup orange juice
1/8 cup lemon juice
salt and pepper (to taste)

Steps:

  • Mix all the ingredients together and chill well before serving.
  • Needs at least 30 minutes chill time for the flavours to blend.

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