PERFECT ROAST CHICKEN WITH POTATO CAKES
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- For the chicken: Place a heavy-bottomed pan in the oven (I prefer cast iron) and preheat the oven to 500 degrees F.
- Pat the chicken dry with paper towels. Rub the chicken with the lemon halves and season liberally with salt and pepper. Drizzle the chicken with the olive oil.
- Carefully remove the hot pan from the oven, arrange the chicken in it breast-side up and place the pan on the middle rack. Roast until the thickest part of the chicken measures 160 degrees F, about 45 minutes. Let rest for 5 minutes before carving.
- For the potato cakes: While the chicken is cooking, thoroughly mix together the sweet potatoes, eggs, onion, Old Bay and paprika. Season with salt and pepper. Form the mixture into 6 patties.
- While the chicken is resting, place the pan it was cooked in over medium-high heat with the rendered chicken fat. Working in batches and adding more oil if necessary, cook the patties, flattening them slightly with a spatula, until golden brown and crisp, 4 to 6 minutes per side.
- Serve the sweet potato cakes with the chicken and some lemon wedges on the side.
MICHAEL SYMON'S ROASTED CHICKEN WITH CUMIN AND ORANGE RECIPE - (4.5/5)
Provided by Iggiewoman
Number Of Ingredients 9
Steps:
- 1. Season the chicken breasts with plenty of salt and pepper on both sides then place them in a gallon sized re-sealable bag. 2. Whisk together the Dannon Oikos Plain Greek Nonfat Yogurt, cumin, smoked paprika, orange zest and juice and garlic. Pour this mixture in to the bag with the chicken, seal and make sure all of the chicken gets coated. Marinate in the refrigerator for 1 hour or up to 3. 3. Remove your chicken from the fridge 30 minutes prior to cooking to take the chill off of it. 4. Remove the chicken from the marinade, wiping off any excess and preheat your oven to 400 degrees. Discard the marinade. 5. Place a large sauté pan over medium heat. When the pan is hot, add the olive oil along with the chicken, skin side down. 6. Cook for about 2 minutes, until the skin is golden brown then flip the chicken and place the whole pan in the oven. Roast for 25-30 minutes until the chicken has finished cooking through. Remove the chicken from the oven and let it rest for 5 minutes. 7. Slice and serve with Creamless Corn (can remove skin from chicken before eating). Yield: 4 servings
ROAST CHICKEN WITH CUMIN, HONEY AND ORANGE
An easy way to give roast chicken some character is to baste it with flavorful liquid. Contrary to conventional wisdom, this does nothing to keep the bird moist. Even a very lean bird remains moist as long as it isn't overcooked. But the liquid adds flavor to the skin and creates a ready-made sauce that can be spooned over the chicken as you serve it. If you add some sugar or other sweetener to the basting liquid, the bird gains a mahogany color that you have to see to believe. As it heats, the sugar caramelizes, becoming thicker and stickier and turning the chicken's skin crisp and gorgeous. The result is not overly sweet, because caramelized sugars have a bitter, complex component. I prefer honey to sugar and like to combine it - as I do here - with orange juice and ground cumin, which together add acidity and even more complexity. This aromatic mix creates pan juices that can be spooned over rice or sopped up with bread.
Provided by Mark Bittman
Categories dinner, weekday, roasts, times classics, main course
Time 1h
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Use a nonstick roasting pan, or line a roasting pan with a double layer of aluminum foil. Combine orange juice, honey, cumin, salt and pepper in bowl, and whisk until smooth. Place chicken in pan, and spoon all but 1/4 cup of liquid over all of it.
- Place chicken in oven, legs first, and roast for 10 minutes. Spoon accumulated juices back over chicken, reverse pan back to front, and return to oven. Repeat four times, basting every 10 minutes and switching pan position each time. If chicken browns too quickly, lower heat a bit. If juices dry up, use reserved liquid and 1 or 2 tablespoons of water or orange juice.
- After 50 minutes of roasting, insert an instant-read thermometer into a thigh; when it reads 155 to 165 degrees, remove chicken from oven, and baste one final time. Let rest 5 minutes before serving.
Nutrition Facts : @context http, Calories 649, UnsaturatedFat 22 grams, Carbohydrate 40 grams, Fat 35 grams, Fiber 1 gram, Protein 44 grams, SaturatedFat 10 grams, Sodium 968 milligrams, Sugar 37 grams, TransFat 0 grams
MICHAEL SYMON'S MIDWESTERN FRIED CHICKEN
Make and share this Michael Symon's Midwestern Fried Chicken recipe from Food.com.
Provided by Member 610488
Categories Whole Chicken
Time 2h45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Season chicken pieces with salt and freshly ground black pepper. Combine buttermilk with 3 smashed garlic cloves and half the sage. Add chicken to buttermilk mixture and marinate at least 2 hours or overnight.
- Preheat oven to 375 degrees F. Combine 1 cup flour, cracker crumbs and paprika. Remove chicken from buttermilk and dredge in flour mixture, shaking off excess. Warm a large cast iron skillet over medium-high heat.
- When pan is hot, add lard, fat or oil, and then breaded chicken pieces in a single layer (work in batches if necessary; don't crowd pan). Brown chicken on both sides until golden. Transfer chicken to a baking sheet with tongs leaving fat in pan. Bake until cooked through (12 to 15 minutes).
- While chicken is baking, make gravy. Add remaining 3 cloves garlic and remaining sage to fat in skillet. Cook over medium heat 1 to 2 minutes until sage crisps and garlic becomes aromatic. Add remaining 3 Tbsp flour.
- Whisk to combine, then cook 1 to 2 minutes. Slowly whisk in 1 cup chicken stock, whisking until there are no lumps, then whisk in remaining stock. Season with salt and freshly ground black pepper and bring to a gentle boil. Reduce heat to maintain a simmer and cook about 15 minutes, stirring occasionally.
- Strain into a small saucepan and check for seasoning one more time, adding more salt and pepper if necessary. Add a few dashes of your favorite hot sauce, making it as spicy as you'd like.
- Remove the chicken from the oven and let it rest 5 minutes. Serve with gravy.
Nutrition Facts : Calories 1319.9, Fat 82.8, SaturatedFat 26.6, Cholesterol 278.5, Sodium 619.6, Carbohydrate 65.6, Fiber 2, Sugar 9, Protein 72.7
More about "michael symons roasted chicken with cumin and orange recipe 455"
THE CHEW FIVE IN FIVE: MICHAEL SYMON CHICKEN FRANCAISE RECIPE
From recapo.com
CRACKING THE ULTIMATE COMFORT FOOD: MICHAEL SYMON'S TWO …
From salon.com
LIZZIE'S ROASTED CHICKEN RECIPE - MICHAEL SYMON | FOOD …
From foodandwine.com
RACHAEL RAY: MICHAEL SYMON LIZZIE’S ROAST CHICKEN RECIPE
From foodus.com
10 BEST MICHAEL SYMON RECIPES | YUMMLY
From yummly.com
MICHAEL SYMON’S ROASTED CHICKEN WITH CUMIN AND ORANGE
From pammieramone.wordpress.com
MICHAEL SYMON'S CHICKEN FRICASSEE RECIPE - RECIPEZAZZ.COM
IRON CHEF MICHAEL SYMON'S GRILLED CHICKEN THIGHS RECIPE
From mercurynews.com
MICHAEL SYMON’S ROASTED CHICKEN WITH CUMIN AND …
From pinterest.ca
MICHAEL SYMON ROASTED CHICKEN : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MICHAEL SYMON & KRISTEN KISH: HOW TO MAKE ROAST CHICKEN
From youtube.com
MICHAEL SYMON ROASTED CHICKEN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ORANGE CUMIN CHICKEN | MCCORMICK
From mccormick.com
AOL VIDEO - SERVING THE BEST VIDEO CONTENT FROM AOL AND
From aol.com
THE CHEW: MICHAEL SYMON PAN ROASTED CHICKEN RECIPE - RECAPO
From recapo.com
MICHAEL SYMON ROASTED CHICKEN RECIPE - CREATE THE MOST …
From recipeshappy.com
HOW TO ROAST A CHICKEN, MICHAEL SYMON STYLE - YOUTUBE
From youtube.com
MICHAEL SYMONS PAN ROASTED CHICKEN BREASTS WITH YOGURT RECIPE
From crecipe.com
HOW TO ROAST A FLAVORFUL CHICKEN, MICHAEL SYMON STYLE - SALON TV
From salon.com
MICHAEL SYMON RECIPES | MICHAEL SYMON - COOKING CHANNEL
From cookingchanneltv.com
MICHAEL SYMON RECIPES - FOOD NETWORK
From foodnetwork.com
MICHAEL SYMON
From michaelsymon.com
5-INGREDIENT MEALS: MAKE MICHAEL SYMON’S PAN-ROASTED CHICKEN
From today.com
36 MICHAEL SYMON’S RECIPES IDEAS | MICHAEL SYMON, RECIPES, …
From pinterest.com
25 MICHAEL SYMON RECIPES IDEAS IN 2021 | MICHAEL SYMON, FOOD …
From pinterest.ca
MICHAEL SYMON'S MIDWESTERN FRIED CHICKEN
From parade.com
MICHAEL SYMON'S ROASTED CHICKEN WITH SQUASH "SPAGHETTI" RECIPE
From pinterest.co.uk
POTTED CHICKEN : RECIPES : COOKING CHANNEL RECIPE | MICHAEL …
From cookingchanneltv.com
MICHAEL SYMON S PAN ROASTED CHICKEN BREASTS WITH YOGURT ... RECIPE
From crecipe.com
MICHAEL SYMON’S ROASTED CHICKEN WITH CUMIN AND …
From pinterest.co.uk
THE CHEW: ROASTED SPRING CHICKEN WITH CARROTS RECIPE & FANTASY …
From foodus.com
MICHAEL SYMON'S FRIED CHICKEN RECIPE - TODAY.COM
From today.com
48 MICHAEL SYMON RECIPES IDEAS | MICHAEL SYMON, ROAST CHICKEN …
From pinterest.com.au
MICHAEL SYMON CHICKEN STOCK - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
MICHAEL SYMON'S ROASTED CHICKEN WITH SQUASH "SPAGHETTI" RECIPE …
From pinterest.com
MICHAEL SYMON'S LEMON-SHALLOT MARINATED CHICKEN - FOOD & WINE
From foodandwine.com
THE CHEW: MICHAEL SYMON MOM'S ITALIAN BEEF RECIPE
From foodnewsnews.com
MICHAEL SYMON ROAST CHICKEN RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love