Ww 7 Point Chicken Noodle Casserole Recipes

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WW 7 POINT CHICKEN NOODLE CASSEROLE



Ww 7 Point Chicken Noodle Casserole image

This Recipe is from Everyone Loves Chicken! I made a few changes but it is wonderful! Even my 2 year old will eat it. I took out the salt and pepper so you can season to taste, Serving size is 1 1/3 cup

Provided by Cntrygrl160

Categories     Chicken Breast

Time 1h20m

Yield 5 serving(s)

Number Of Ingredients 11

1/2 lb yolk-free egg noodles
3 tablespoons all-purpose flour
1 cup reduced-sodium chicken broth
2 teaspoons grapeseed oil
1 diced onion
2 cups nonfat milk
1/2 tablespoon Dijon mustard
1 tablespoon fresh tarragon
1 (10 ounce) package frozen peas
2 cups chopped chicken
1/2 cup reduced-fat cheddar cheese

Steps:

  • Preheat oven top 350 degrees. Spray a 2 quart high sided baking dish with nonstick spray.
  • cook the noodles per package directions drain and set aside.
  • meanwhile, whisk the flour and 1/2 cup of the broth in a small bowl until the flour dissolves.
  • Heat the oil in a large saucepan over medium heat. Add the onion and cook, stirring frequently, until softened, about 3 minute Stir in the milk and the remaining 1/2 cup broth; bring the mixture to a simmer. Whisk in the flour mixture; cook stirring constantly, until the sauce bubbles and thicknes, about 3 minute Stir in the mustard and tarragon.
  • Mix the peas and chicken in with sauce.
  • pour noodles into baking dish then top with sauce mixture. Stir the mixture together then top with cheese.
  • Bake Until bubbling and golden brown abour 40 minute.
  • Let stand for 5 min then serve.

Nutrition Facts : Calories 131, Fat 2.6, SaturatedFat 0.4, Cholesterol 2, Sodium 147, Carbohydrate 19.4, Fiber 2.9, Sugar 9.1, Protein 8.2

WW 2 POINT CHICKEN NOODLE SOUP



Ww 2 Point Chicken Noodle Soup image

This recipe I got at a Weight Watchers meeting. Since this makes 1 serving I usually double or triple the recipe.

Provided by Sheila in Alaska

Categories     Clear Soup

Time 20m

Yield 1 serving(s)

Number Of Ingredients 11

1 (2 ounce) chicken breasts (cut in half if needed)
1/4 cup thin spaghetti, broken up into 2 inch long pieces
1 1/4 cups fat free chicken broth
1/8 cup carrot, chopped
1/8 cup celery, chopped
1 dash salt
1 dash pepper
cooking spray
1 dash dried thyme
1 dash dried parsley
2 green onions, sliced thinly

Steps:

  • Cut chicken into bite size pieces.
  • Sauté in a bit of cooking spray.
  • Heat broth, pasta, herbs, carrots, celery, and salt and pepper together.
  • Add chicken.
  • Simmer until noodles are tender.
  • Season to taste.

Nutrition Facts : Calories 127.5, Fat 5.8, SaturatedFat 1.5, Cholesterol 36.3, Sodium 1377.3, Carbohydrate 4.6, Fiber 1.5, Sugar 2.1, Protein 14.2

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