Lithuaniankugelis Recipes
LITHUANIAN KUGELA
Ah, Kugela! The national dish of Lithuania! What celebration would be complete without it? Remember, Kugela is an art, not just a recipe. Experiment with ingredients and techniques to make your own Kugela statement. Serve with a dollop of sour cream, if you like.
Provided by JOENAUJOKAS
Categories Side Dish Potato Side Dish Recipes
Time 1h35m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large skillet over medium heat, fry bacon pieces until crisp; remove to paper towels. Reserve half of bacon drippings, and set aside. Return skillet to stove; stir onions, and cook until soft and translucent.
- In a large bowl, stir together reserved drippings, bacon, onion, and potatoes. Mix in flour, evaporated milk, and eggs. Season with salt and pepper to taste.
- Pour into baking dish, and bake in a preheated oven until top is nicely brown, about 1 hour. Cut into squares, and serve with sour cream, if desired.
Nutrition Facts : Calories 372.6 calories, Carbohydrate 49.7 g, Cholesterol 137.9 mg, Fat 12.1 g, Fiber 5.4 g, Protein 17 g, SaturatedFat 4.6 g, Sodium 436.6 mg, Sugar 6.1 g
LITHUANIAN KUGELIS
This is a Lithuanian dish that my family makes mainly during the holiday season. It goes great with ham or turkey. It is also served in many authentic European restaurants. This recipe is time consuming but well worth the work put into it. This is a 'stick to your ribs' dish and is in no way considered lo-cal or healthy. A dollop of sour cream on top of each piece is a great topping.
Provided by J Sell Sr/Jr
Categories Side Dish Potato Side Dish Recipes
Time 2h
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a Dutch oven set over medium heat, cover, and cook until the bacon has softened and begun to release it's grease. Stir in the onion and cook until softened and translucent. Remove the cover, and continue cooking and stirring until the mixture caramelizes and turns a deep, golden brown. Remove from heat and stir in butter to melt.
- Stir shredded potatoes into the onion mixture, then stir in the evaporated milk and eggs until well combined. Pour into a 9x13-inch glass baking dish.
- Bake in preheated oven for 1 hour, or until golden on top. Remove and let stand for 10 minutes before slicing into 3x3-inch squares. Serve hot.
Nutrition Facts : Calories 474.7 calories, Carbohydrate 39 g, Cholesterol 148.2 mg, Fat 29.8 g, Fiber 4.6 g, Protein 13.9 g, SaturatedFat 12.8 g, Sodium 450.4 mg, Sugar 5.9 g
LITHUANIAN KUGELIS
Traditional Lithuanian potato dish served with sour cream, or applesauce. This is one of our eclectic families favorite holiday dishes. This recipe was given to me by my Aunt Pat
Provided by IndyRob
Categories European
Time 2h
Yield 12 , 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a Dutch oven set over medium heat, cover, and cook until the bacon has softened and begun to release it's grease.
- Stir in the onion and cook until softened and translucent. Remove the cover, and continue cooking and stirring until the mixture caramelizes and turns a deep, golden brown. Remove from heat and stir in butter to melt.
- Stir shredded potatoes into the onion mixture, then stir in the evaporated milk and eggs until well combined. Pour into a 9x13-inch glass baking dish.
- Bake in preheated oven for 1 hour, or until golden on top. Remove and let stand for 10 minutes before slicing into 3x3-inch squares. Serve hot.
More about "lithuaniankugelis recipes"
TRADITIONAL LITHUANIAN POTATO PUDDING ... - THE SPRUCE …
2010-04-01 Compare this recipe with this easy Lithuanian kugelis recipe made with frozen hash browns and this Polish potato pie recipe known as baba …
From thespruceeats.com
4.1/5 (67)Total Time 2 hrs 25 minsCuisine Eastern EuropeanCalories 273 per serving
From thespruceeats.com
4.1/5 (67)Total Time 2 hrs 25 minsCuisine Eastern EuropeanCalories 273 per serving
LITHUANIAN KUGELIS (POTATO PUDDING)… - YOU BETCHA CAN ...
2017-02-20 Beat the eggs with a hand mixer for 5-7 minutes or until extremely frothy. Set aside. Grate the potatoes. Add the eggs, bacon and melted butter, …
From youbetchcanmakethis.com
Servings 16Estimated Reading Time 7 mins
From youbetchcanmakethis.com
Servings 16Estimated Reading Time 7 mins
10 TRADITIONAL LITHUANIAN DISHES YOU NEED ... - CULTURE TRIP
2018-02-19 Fried Curd Cakes. Fresh cheese curd is a staple in Lithuanian households and can be used to make numerous dishes. One favorite dish is fried cheese curd cakes, which is simply cheese curd mixed with a bit of flour, egg, and sugar that is fried in oil. Typically served with fresh berries and jam, cheese curd cakes can be enjoyed at any time of day.
From theculturetrip.com
From theculturetrip.com
LITHUTO TSA LITAPOLE TSA LITHUANIA (KUGELIS) RECIPE
Ka tloaelo, Lithuanian kugelis e entsoe ka litapole tse grated, empa phetolelo ena e bonolo e sebelisa litapole tse sootho tsa hash e le 'ngoe ho e-na le hoo. Bapisa recipe ena le mokhoa oa setso oa Kilithuania oa kugelis. Seo U tla se Hloka . 1/2 lik'hilograma Bacon (e qhibililoe) 1 eiee e kholo (e entsoeng) 5 mahe a maholo (a otloa)
From st.hiloved.com
From st.hiloved.com
POTATO RECIPE: LITHUANIAN KUGELIS BY J SELL SR/JR – REDCIPES
2015-11-19 1 Preheat oven to 350 degrees F (175 degrees C).; 2 Place bacon in a Dutch oven set over medium heat, cover, and cook until the bacon has softened and begun to release it's grease. Stir in the onion and cook until softened and translucent. Remove the cover, and continue cooking and stirring until the mixture caramelizes and turns a deep, golden brown.
From redcipes.com
From redcipes.com
GRANDMA BALTON'S LITHUANIAN KUGELIS - FANDOM
5 lbs peeled potatoes 1 large onion 4 eggs salt and pepper to taste 2 tbsp Bisquick 2 tbsp flour 2 cups milk, scalded 2 sticks melted butter Grate potatoes and onion; drain off liquid. Pour scalded milk over potatoes. Add flour, Bisquick, melted butter, eggs, salt and pepper, mixing well. Pour into 9x13 inch baking pan. Place in 400°F oven for 15 minutes. Lower heat to 375°F and bake …
From recipes.fandom.com
From recipes.fandom.com
POPULAR ON KEEPRECIPES
Ingredients: 1 pound bacon, diced. 2 large onions, diced. 1/2 cup butter. 5 pounds russet potatoes, peeled and shredded. 1 (12 fluid ounce) can evaporated milk. 6 eggs. See original recipe at allrecipes.com.
From keeprecipes.com
From keeprecipes.com
LITHUANIAN KUGELIS POTATO CASSEROLE - FOOD FOR YOUR BODY ...
Lithuanian Kugelis Potato Casserole. About this Recipe: This Lithuanian potato dish is a favorite for holiday serving and special occasions in our house. The original recipe has lots of saturated fat and bacon with its drippings. Wanting to make it healthier, we adjusted the fat content and eliminated the bacon. The caramelized onions gave the casserole a delicious flavor. It’s …
From gloriagoodtaste.com
From gloriagoodtaste.com
HOW TO MAKE LITHUANIAN KUGELIS - YOUTUBE
Harry has been shown how to make a special version of Kugelis; a Lithuanian dish that contains bacon, grated potato, eggs and spring onions. This recipe cont...
From youtube.com
From youtube.com
DICK DURBIN'S LITHUANIAN KUGELIS
2021-12-16 Ingredients. Add to Shopping List. 3 pounds red potatoes,peeled, grated, (10 large) 1 cup onion,grated , (1 large) 5 ounces bacon,diced (5 strips) 1/2 cup evaporated milk,hot. 3 eggs. 2 teaspoons salt. 1/4 teaspoon pepper.
From recipezazz.com
From recipezazz.com
HOW A LITHUANIAN TREE CAKE (RAGUOLIS OR ... - THE SPRUCE EATS
2021-07-23 Lithuanian Tree Cake Is Made on a Steel Rod. An egg-rich batter is dripped in stages onto a stainless-steel rod or spit that rotates over a heat source. As the speed is increased, the batter forms spikes that resemble the branches of a tree. A cross-section of the cake also resembles the rings of a tree trunk, hence its name.
From thespruceeats.com
From thespruceeats.com
LITHUANIAN KUGELIS - TASTYCOOKERY
Lithuanian Kugelis. Prep: 31 m. Cook: 1 h 30 m. Ready in: 2 h 1 m. This hearty Lithuanian recipe is a must-try. Savory and delish potato cake with a golden crunchy crust on top - yum!
From tastycookery.com
From tastycookery.com
TRADITIONAL LITHUANIAN DISHES - DELISHABLY
Bulviniai blynai, or potato pancakes are one of the many Lithuanian dishes made from potatoes. Shredded potatoes are mixed with eggs, some flour, seasonings, and occasionally an onion or two. They are usually served with sour cream, and sometimes with mushrooms. These are so-very tasty, never mind the extra calories!
From delishably.com
From delishably.com
10 BEST LITHUANIAN RECIPES - YUMMLY
2022-04-27 The Best Lithuanian Recipes on Yummly | Lithuanian Apple Cake, Lithuanian Unstuffed Cabbage Rolls, Lithuanian Meat Dumplings (koldunai) ... Lithuanian Kugelis AllRecipes. russet potatoes, evaporated milk, butter, eggs, onions, bacon. Lithuanian Krupnikas AllRecipes. cinnamon sticks, lemon zest, grain alcohol, fresh turmeric, whole peppercorns and 11 more . …
From yummly.com
From yummly.com
KUGELIS: A TRADITIONAL LITHUANIAN POTATO ... - DELISHABLY
Preheat oven to 375° F. Grease a 10" round or rectangle oven-safe baking dish or skillet. In a small bowl beat 2 large eggs whites until they are stiff. Using a rubber spatula, gently fold the egg whites into the potato mixture. Carefully transfer the mixture into your baking dish. Dot the top of the potato mixture with butter.
From delishably.com
From delishably.com
LITHUANIAN KUGELIS: THE POTATO-BACON CASSEROLE YOU DIDN’T ...
It’s great for potluck dinners, as a side, as a main, or as part of a boxed lunch. And, of course, like many recipes from Lithuania and the region of Eastern Europe in general, it’s best served with sour cream! Lithuanian Kugelis Ingredients. 1.5–2 lbs. potatoes, grated. 1 package bacon. 2 medium onions, chopped. 2 eggs, separated. 1 cup ...
From thenorthernvox.com
From thenorthernvox.com
KUGELIS RECIPE (LITHUANIAN SAVORY POTATO PUDDING) - WHATS4EATS
Preheat oven to 425°F. Place a large pot over medium-high flame and add the bacon. Saute until the bacon releases its fat and begins to brown. Add the chopped onions and saute until they are cooked through and translucent, 4 or 5 minutes. Remove the pot from heat and stir in the grated potatoes. Then stir in the beaten eggs, hot milk or cream ...
From whats4eats.com
From whats4eats.com
KUGELIS LITHUANIAN POTATO CASSEROLE - INSTRUCTABLES
Step 2: Sautee Bacon and Onions. 2 More Images. Add Bacon to Skillet on medium heat. Cook about 10 minutes until just about finished. Drain excess bacon fat. Add Onions and Stir. Cook until Onions are Translucent, about 10 minutes. Add Butter and …
From instructables.com
From instructables.com
KUGELIS RECIPE - VILNEWS
Be sure the oven has been preheated. Again this is a source of discussion. Some say; Bake at 425F/220C for 15 minutes then at 350F/180C for 1 hour. Bake at 425F/220C for 15 minutes then at 325F/165C for 1 hour. Bake at 350F/180C for 2 hours. Bake at 350/180C for 1 ½ hours. The best way is to cook it at whatever temperature you think will work ...
From vilnews.com
From vilnews.com
LITHUANIAN KUGELA (POTATO, ONION ... - INTERNATIONAL CUISINE
2016-07-07 Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish. In a large skillet over medium heat, fry bacon pieces until crisp; remove to paper towels. Reserve half of bacon drippings, and set aside. Return skillet to stove; stir onions, and cook until soft and translucent. In a large bowl, stir together reserved drippings ...
From internationalcuisine.com
From internationalcuisine.com
HOW TO MAKE LITHUANIAN KUGELIS - YOUTUBE
How to make Grandma Ann's award winning Lithuanian Kugelis. This dish was made often for the holidays and is the perfect comfort food for your next meal. Fin...
From youtube.com
From youtube.com
LITHUANIAN KUGELIS - MY FOOD ODYSSEY
2016-02-28 Heat the milk in a small saucepan over a high heat until it just starts to bubble at the sides. Pour immediately into the potato mixture and stir well to combine. Grease a 2.5 litre (2.5 quart) roasting dish with plenty of butter and arrange the chicken pieces evenly to facilitate easy portioning later.
From myfoododyssey.com
From myfoododyssey.com
LITHUANIAN KUGELIS WITH CHEESE - QUARANTINE CUISINE
2020-11-23 First started as a popular Facebook group in Lithuania (over 77 000 active members), Quarantine Cuisine has shortly evolved into several successful international recipe websites. From sourdough and banana bread to Dutch Baby pancakes and Focaccia Gardens – the lockdown has given us some pretty impressive cooking talents.
From quarantine-cuisine.eu
From quarantine-cuisine.eu
LITHUANIAN KUGELIS RECIPE - FILADELFIJOS LIETUVIų NAMAI
2013-01-12 Preheat oven to 425°. Slice the frozen bacon into small ½” pieces. Fry it until very crispy and set this pan of bacon and drippings aside. Do not discard the drippings. When served, kugelis should be golden brown. To achieve this golden color, work quickly with the potatoes and keep them immersed in cold water.
From lithuanianmha.org
From lithuanianmha.org
LITHUANIAN COOKING RECIPES
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
KUGELIS POTATO PUDDING: BEST EVER KUGELIS ... - EPERSIANFOOD
2020-02-15 Traditional Lithuanian Kugelis Recipe. This traditional recipe for Lithuanian savory potato pudding, produces a dense, heavy casserole that is considered a national dish of Lithuania. The listed ingredients will be enough for 12 to 15 servings, and you can prepare it in about 2 hours and 30 minutes. Ingredients (for 12 to 15 servings): 500 g bacon, chopped; 1 …
From epersianfood.com
From epersianfood.com
CBEEBIES - LOGO OF THE BBC
For allergens, see ingredients in bold.. Break an egg into a mug, check for shell then beat with a fork and add to a large mixing bowl. Repeat to break 2 in total. Don’t forget to wipe your ...
From bbc.co.uk
From bbc.co.uk
LITHUANIAN KUGELIS: A NEIGHBORHOOD RECIPE - GRANDMA'S DOOR
2016-04-19 6 eggs. salt and pepper to taste. Peel and grate fine the potatoes and onion. Cut bacon in small pieces and fry until crisp. Pour fat and bacon over the potato-onion mixture. Beat eggs and add to the potato mixture. Add both milks, salt and pepper. Stir well. Pour into a …
From grandmasdoor.com
From grandmasdoor.com
LITUANIA KUGELIS RECIPE - COOKBOOK CREATE
1. In a large skillet, saute bacon and onion until lightly browned and caramelized. Do not drain the fat. Set aside to cool. 2. Place oven shelf in middle and heat to 350 degrees. Coat a 13x9-inch pan with cooking spray. In a large bowl, combine eggs, milk, evaporated milk, salt and farina. Add bacon-onion mixture and drippings.
From cookbookcreate.com
From cookbookcreate.com
KUGELIS - TASTEATLAS
Kugelis or bulvių plokštainis (literally flat potato) is a Lithuanian national dish in the form of a delicious potato cake. The recipe has survived for centuries without significant changes and is frequently encountered on restaurant menus throughout the country.
From tasteatlas.com
From tasteatlas.com
LITHUANIAN KUGELIS - PINTEREST
Lithuania. Kugelis recipe Once again I have been elected to share a traditional Lithuanian recipe with you due to the fact that I am so very “culinary challenged”. johnortega. J. John Ortega. Lithuanian Recipes. Easy Apple Cake. Apple Cake Recipes. Apple Desserts.
From pinterest.com
From pinterest.com
KUGELIS RECIPE - SERIOUS EATS
2019-04-24 Preheat oven to 400°F. Butter an 8 x 8 inch baking pan. Grate the potatoes on the large holes of a box grater, and place grated potatoes in a bowl of cold water. Cook bacon over medium high heat until bacon is crisp and fat is rendered, about 7 minutes. Remove bacon and drain on paper towels.
From seriouseats.com
From seriouseats.com
RECIPE LITHUANIAN KUGELIS
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
LITHUANIAN KUGELIS (POTATO PUDDING) - A COALCRACKER IN THE ...
2020-03-11 Get the wet out. Excess water should be removed from the grated potatoes (and onion if included). The best way is to place grated potatoes in a doubled cheese cloth and squeeze. An optional way is to put the grated potatoes in a fine colander and let the liquid seep out. NOTE: Drain the liquid into a bowl, set aside.
From acoalcrackerinthekitchen.com
From acoalcrackerinthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love