Maple Dijon Glazed Rainbow Carrots Recipes

MAPLE DIJON GLAZED RAINBOW CARROTS

Maple Dijon Glazed Rainbow Carrots image

These easy rainbow carrots are roasted and drizzled with a sweet and tangy maple dijon glaze. Serve sprinkled with fresh herbs for an extra pop of flavor!

Provided by Krista

Categories Side Dish

Time 28m

Yield 4

Number Of Ingredients 8

Ingredients

1.5 lbs. of baby rainbow carrots
1 tablespoon maple syrup
1 tablespoon stone ground mustard
1 tablespoon dijon mustard
1/4 teaspoon garlic powder
1/2 teaspoon salt
1 teaspoon diced chives
Optional: garnish with fresh thyme

Steps:

Preheat oven to 425 degrees.
In a small bowl mix maple syrup, stone ground mustard, dijon mustard, garlic powder, and salt.
Add carrots to a 13×9 inch baking dish. Pour half of the maple dijon mixture to the carrots. Using your hands toss the carrots to coat with sauce.
Bake for 20-25 minutes, or until carrots are tender.
Remove carrots from the oven. Top with the remaining sauce. Garnish with diced chives. (optional: fresh thyme as well)
Serve.

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