Double Fudge Kahlua Brownies Recipes

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KAHLUA FUDGE BROWNIES



Kahlua Fudge Brownies image

Make and share this Kahlua Fudge Brownies recipe from Food.com.

Provided by icetea

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 9

1 1/2 cups flour (sifted)
1/2 teaspoon baking powder
1/2 teaspoon salt
2/3 cup butter
3 ounces squares unsweetened baking chocolate
3 large eggs
2 cups sugar
1/4 cup tbsps Kahlua
1 tablespoon Kahlua

Steps:

  • Grease a 9" square pan.
  • Preheat oven to 350°F.
  • Sift flour, baking powder, and salt together.
  • Melt butter and chocolate together over low heat.
  • Beat eggs and sugar until light.
  • Add flour mixture, chocolate mixture and 1/4 cup Kahlua. Blend well.
  • Bake 30 minutes or until done.
  • Cool in pan.
  • Brush with remaining Kahlua.

Nutrition Facts : Calories 353.4, Fat 15.4, SaturatedFat 9.2, Cholesterol 80, Sodium 204.8, Carbohydrate 49.9, Fiber 1.6, Sugar 35.8, Protein 4.2

KAHLUA® BROWNIES



Kahlua® Brownies image

This is a really inexpensive (under $2!) and easy brownie to make. I had to come up with a last-minute dessert so I took a brownie mix I had in the cupboard and decided to dress it up a bit. This was the result, which was a hit.

Provided by annorasmom

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Coffee Liqueur

Time 45m

Yield 12

Number Of Ingredients 6

1 (10.25 ounce) package brownie mix
1 egg
¼ cup vegetable oil
3 tablespoons coffee-flavored liqueur (such as Kahlua®)
2 tablespoons instant coffee granules
1 tablespoon water

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch square pan.
  • Combine brownie mix, egg, vegetable oil, coffee-flavored liqueur, instant coffee, and water in a large bowl; mix with a wooden spoon until batter is evenly moistened.
  • Pour batter into the prepared pan.
  • Bake in the preheated oven until edges are set and a toothpick inserted in the center comes out with a few moist crumbs attached, about 20 minutes. Let cool for 20 to 30 minutes before cutting.

Nutrition Facts : Calories 165.3 calories, Carbohydrate 20.4 g, Cholesterol 15.5 mg, Fat 8.6 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.5 g, Sodium 79.5 mg, Sugar 1.5 g

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