Open Faced Goat Cheese Sandwich Recipes
OPEN-FACED STEAK SANDWICH
Steps:
- Combine the oregano, granulated garlic, kosher salt, parsley, basil, and vegetable oil together in a bowl. Add the rib eye to the marinade and toss to coat. Cover and refrigerate for 12 to 18 hours.
- Remove the rib eye from the marinade and cook in a large skillet, over medium-high heat, to preferred doneness.
- Butter and toast the bread slices and build sandwiches with the meat, red and green bell peppers, mushrooms, onions, and provolone cheese.
OPEN FACED GOAT CHEESE SANDWICH
Make and share this Open Faced Goat Cheese Sandwich recipe from Food.com.
Provided by KMcConnell
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat over to broil.
- Spread dijon mustard of each slice of whole wheat bread. Place one ounce of goat cheese, thinly sliced over each slice of bread. Top with 2 slices of tomato each piece of bread.
- Place under broiler for 3-5 minutes. Until toasted and heated through.
Nutrition Facts : Calories 182.6, Fat 9.9, SaturatedFat 6.1, Cholesterol 22.4, Sodium 379.1, Carbohydrate 15.4, Fiber 2.5, Sugar 3.3, Protein 9.4
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