Open Faced Goat Cheese Sandwich Recipes

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OPEN-FACED STEAK SANDWICH



Open-Faced Steak Sandwich image

Provided by Food Network

Categories     main-dish

Time 18h40m

Yield 4 servings

Number Of Ingredients 12

2 to 3 tablespoons dried oregano
2 to 3 tablespoons granulated garlic
2 to 3 tablespoons kosher salt
2 to 3 tablespoons dried parsley
1 to 2 tablespoons dried basil
4 cups vegetable oil
24 ounces rib eye, cut into bite-size cubes
Butter, for bread
French bread, sliced
1 red pepper, seeded and sliced
1 green pepper, seeded and sliced
Toppings: sliced mushrooms, sliced onions and provolone cheese

Steps:

  • Combine the oregano, granulated garlic, kosher salt, parsley, basil, and vegetable oil together in a bowl. Add the rib eye to the marinade and toss to coat. Cover and refrigerate for 12 to 18 hours.
  • Remove the rib eye from the marinade and cook in a large skillet, over medium-high heat, to preferred doneness.
  • Butter and toast the bread slices and build sandwiches with the meat, red and green bell peppers, mushrooms, onions, and provolone cheese.

OPEN FACED GOAT CHEESE SANDWICH



Open Faced Goat Cheese Sandwich image

Make and share this Open Faced Goat Cheese Sandwich recipe from Food.com.

Provided by KMcConnell

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

2 ounces goat cheese, thinly sliced
1 tablespoon Dijon mustard
2 slices whole wheat bread, lightly toasted
1/2 tomatoes, sliced

Steps:

  • Preheat over to broil.
  • Spread dijon mustard of each slice of whole wheat bread. Place one ounce of goat cheese, thinly sliced over each slice of bread. Top with 2 slices of tomato each piece of bread.
  • Place under broiler for 3-5 minutes. Until toasted and heated through.

Nutrition Facts : Calories 182.6, Fat 9.9, SaturatedFat 6.1, Cholesterol 22.4, Sodium 379.1, Carbohydrate 15.4, Fiber 2.5, Sugar 3.3, Protein 9.4

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