Chocolate Double Nut Caramel Ladyfinger Torte No Bake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

X-TREME CHOCOLATE DOUBLE-NUT CARAMEL LADYFINGER TORTE RECIPE COURTESY SOUTHERN LIVING MAGAZINE



X-Treme Chocolate Double-Nut Caramel Ladyfinger Torte Recipe courtesy Southern Living Magazine image

Provided by Food Network

Categories     dessert

Time 1h40m

Yield 12 servings

Number Of Ingredients 10

1 1/2 cups semisweet chocolate morsels
2 (3-ounce) packages ladyfingers
1 (13-ounce) jar hazelnut spread
20 individually wrapped caramel candies
2 1/3 cups whipping cream
1 1/2 cups chopped pecans
1/3 cup confectioners' sugar plus 2 tablespoons
1 (8-ounce) package cream cheese, softened
2 tablespoons crème de cacao
3 (1-ounce) semisweet chocolate baking squares

Steps:

  • Microwave chocolate morsels on high for 90 seconds or until melted, stirring at 30 second intervals; cool 5 minutes, and set aside.
  • Split ladyfingers, and stand halves around edge of a 9-inch springform pan, placing rounded sides against pan; line bottom of pan with remaining halves. Reserve remaining ladyfingers for another use. Spread hazelnut spread evenly over ladyfingers on bottom of pan.
  • Cook caramels and 1/3 cup whipping cream in a medium saucepan over low heat, stirring constantly, just until melted. Stir in pecans until coated; spoon caramel mixture evenly over hazelnut spread.
  • Beat 1/3 cup confectioners' sugar and cream cheese in a medium bowl at medium speed with an electric mixer until fluffy. Add crème de cacao; beat until blended. Beat in melted morsels until blended.
  • Beat remaining 2 cups whipping cream in a medium bowl at medium speed with an electric mixer until stiff; fold into cream cheese mixture, and spoon evenly over caramel layer in pan.
  • Shave baking squares with a vegetable peeler evenly on top. Sprinkle evenly with 2 tablespoons confectioners' sugar. Chill 1 hour before serving.

CHOCOLATE CARAMEL NUT CAKE



Chocolate Caramel Nut Cake image

Easy-to-make chocolate cake with a gooey caramel center--almost like a candy bar.

Provided by Carol

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Chocolate Cake

Yield 24

Number Of Ingredients 6

1 (18.25 ounce) package German chocolate cake mix
1 cup semisweet chocolate chips
1 (5 ounce) can evaporated milk
14 ounces individually wrapped caramels
¾ cup butter
1 cup walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch cake pan.
  • Make cake mix according to package directions. Pour 1/2 of the batter into the prepared pan and bake at 350 degrees F (175 degrees C) for 20 minutes.
  • In a saucepan over medium low heat melt caramels, margarine, and milk. Pour over top of baked cake. Top with chocolate chips and 1/2 of the walnuts. Pour remaining cake batter over top and sprinkle with the remaining walnuts. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes more.

Nutrition Facts : Calories 266 calories, Carbohydrate 35.5 g, Cholesterol 18.1 mg, Fat 13.6 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 6.3 g, Sodium 246.4 mg, Sugar 25.6 g

CHOCOLATE DOUBLE NUT CARAMEL LADYFINGER TORTE (NO BAKE)



Chocolate Double Nut Caramel Ladyfinger Torte (No Bake) image

This is an absolute fantastic extreme chocolate no-bake dessert that is wonderful to serve at a dinner party or a get together as you can prepare this up to a day in advance and chill. Plan ahead--this needs to chill for a minimum of 3 hours before serving. Cooking time is chilling time.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 3h45m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 1/2 cups semi-sweet chocolate chips
2 (3 ounce) packages ladyfingers
1 (13 ounce) jar nutella, hazelnut spread
20 caramels, wrapped
1/3 cup whipping cream (unwhipped)
1 1/2 cups chopped pecans
1/3 cup confectioners' sugar (for a sweeter taste use 1/2 cup)
1 (8 ounce) package cream cheese, softened
2 tablespoons Creme de Cacao (can add a tablespoon more)
2 cups whipping cream (unwhipped)
3 (1 ounce) semi-sweet chocolate baking squares
3 tablespoons confectioners' sugar (or to taste)

Steps:

  • Prepare a 9-inch springform baking pan.
  • Microwave chocolate chips on HIGH until melted, stirring every 30 seconds; cool 5 minutes and set aside.
  • Split the ladyfingers, then stand the halves around the edges of the 9-inch springform pan (placing the rounded sides of ladyfingers against the pan).
  • Line the bottom of the pan with the remaining ladyfingers (reserving any remaining ones for other uses).
  • Spread the Nutella spread evenly over the ladyfingers on the bottom of the pan.
  • Cook the caramels and 1/3 cup whipping cream in a medium heavy saucepan over low heat, stirring constantly JUST until melted; remove from heat and stir in chopped pecans until coated.
  • Spoon the caramel/nut mixture evenly over the Nutella spread in the pan.
  • In a medium bowl beat 1/3 cup confectioners sugar with softened cream cheese at medium speed with an electric mixer until fluffy about 4 minutes) then add in the Creme de Cacao; beat until blended, then add in the melted chocolate chips.
  • Beat the remaining 2 cups whipping cream in a medium bowl with an electric mixer until stiff; fold into the cream cheese mixture, then spoon evenly over the caramel mixture in the pan.
  • Shave the baking squares using a veggie peeler evenly on top, then sprinkle with about 3 tablespoons confectioners sugar (or to taste).
  • Chill for 3 hours before serving.
  • Delicious!

MAKEOVER CHOCOLATE-CARAMEL NUT CAKE



Makeover Chocolate-Caramel Nut Cake image

With layers of caramel and marshmallow frosting, this sweet treat really takes the cake! Serve this lightened-up version for special occasions and just wait for the praises! Lois Johnson - Bayfield, WI

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 20 servings.

Number Of Ingredients 25

1/4 cup butter, softened
1-1/2 cups sugar
2 eggs
1/4 cup unsweetened applesauce
1 teaspoon vanilla extract
3 cups cake flour
1/3 cup baking cocoa
1-1/2 teaspoons baking soda
1/2 teaspoon salt
2 cups buttermilk
CARAMEL TOPPING:
1/2 cup packed brown sugar
4-1/2 teaspoons all-purpose flour
1/2 cup fat-free milk
1 egg yolk, lightly beaten
1 tablespoon butter
1/2 cup chopped walnuts, toasted
MARSHMALLOW FROSTING:
2/3 cup sugar
1/3 cup light corn syrup
3 tablespoons water
2 egg whites
1/4 teaspoon cream of tartar
1 teaspoon vanilla extract
1 ounce semisweet chocolate

Steps:

  • In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in applesauce and vanilla. Combine the flour, cocoa, baking soda and salt; add to butter mixture alternately with buttermilk, beating well after each addition., Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., For caramel topping, in a small saucepan, combine brown sugar and flour. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir for 2 minutes. Remove from the heat. Stir a small amount of hot topping into egg yolk; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. , Remove from the heat. Gently stir in butter. Cool to room temperature without stirring. Spread over cake to within 1/2 in. of edges; sprinkle with walnuts. Refrigerate for 30 minutes or until set., For frosting, in a small heavy saucepan, combine the sugar, corn syrup, water, egg whites and cream of tartar over low heat. With a hand mixer, beat on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160°, about 8-10 minutes. Pour into a large bowl; add vanilla. Beat on high until frosting forms stiff peaks, about 7 minutes. Spread over cake., In a microwave, melt chocolate; stir until smooth. Drizzle over frosting. Chill until serving.

Nutrition Facts : Calories 278 calories, Fat 6g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 221mg sodium, Carbohydrate 52g carbohydrate (31g sugars, Fiber 1g fiber), Protein 5g protein.

CHOCOLATE CARAMEL NUT CAKE II



Chocolate Caramel Nut Cake II image

This cake is excellent with a big scoop of vanilla ice cream on top!

Provided by Stephanie

Categories     Desserts     Cakes     Chocolate Cake Recipes

Yield 24

Number Of Ingredients 11

4 eggs
¾ teaspoon baking soda
16 fun size bars chocolate-coated caramel-peanut nougat candy
¼ teaspoon salt
1 cup unsalted butter
¼ cup water
2 cups white sugar
2 tablespoons peanut butter
3 teaspoons vanilla extract
2 cups all-purpose flour
1 ¼ cups buttermilk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour two 9 inch square cake pans.
  • In the top of a double boiler, combine the cut up candy bars, water, and peanut butter. Heat and a stir until well melted and blended. Set mixture aside to cool.
  • Mix together the flour, baking soda, and salt. Set aside.
  • Separate the egg whites from the yolks. Beat the egg whites until stiff peaks are formed. Set aside.
  • In a large bowl, cream butter or margarine thoroughly. Gradually add the sugar and beat in the 4 unbeaten egg yolks, vanilla, and cooled candy bar mixture. Mix until smooth and add 1/4 cup of the buttermilk. Stir in the flour mixture alternately with the remaining 1 cup of buttermilk, mix only until just blended. Gently fold in the stiffly beaten egg whites. Pour batter into prepared pans.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes. Let cakes cool in pans for 5 minutes then turn out onto a cake rack to finish cooling. Serve with ice cream or whipped cream, if desired.

Nutrition Facts : Calories 258.8 calories, Carbohydrate 33.5 g, Cholesterol 53.5 mg, Fat 12.5 g, Fiber 0.7 g, Protein 4 g, SaturatedFat 6.5 g, Sodium 128.3 mg, Sugar 24.1 g

CHOCOLATE-COVERED CARAMEL NUT TURTLES



Chocolate-Covered Caramel Nut Turtles image

Provided by Food Network

Categories     dessert

Time 1h30m

Yield 48

Number Of Ingredients 8

1 cup brown sugar
1 cup white sugar
1 cup dark corn syrup
1 cup butter
2 cups evaporated milk, separated
1 teaspoon vanilla
3 cups pecan halves
8 ounces semisweet chocolate, melted

Steps:

  • Combine the sugars, syrup, butter and 1 cup of the evaporated milk, and bring to a boil. Add the other cup of evaporated milk slowly, stirring constantly, and cook until it reaches 255 degrees on a candy thermometer. Add the vanilla and pecans and mix well. Pour into a 9 by 11-inch greased pan and refrigerate. Bring to room temperature, cut into squares then dip in chocolate. If you'd like to make a turtle, spoon dollops of the caramel pecan mixture onto a greased sheet pan, with 5 pecans in each mound (4 legs and head). Refrigerate to set, then dip in chocolate.;

More about "chocolate double nut caramel ladyfinger torte no bake recipes"

EASY NO BAKE CARAMEL CHOCOLATE TART RECIPE | VIDEO + STEP ...
easy-no-bake-caramel-chocolate-tart-recipe-video-step image
2020-07-03 Finely chop the dark chocolate and put in a bowl with the butter. Heat the cream in a saucepan over a low heat just up to boiling point. Pour over the chocolate and leave for 5 mins. Stir the cream/chocolate until thick and shiny. Pour the chocolate ganache over the caramel …
From kitchenmason.com
Estimated Reading Time 7 mins
  • Put the Oreos (including the fillings) in a food processor and pulse until fine crumbs. Pour in the melted butter and pulse again until clumping. Tip the crumbs into the tart tin and press into the base and sides.
  • Heat the cream in a saucepan over a low heat just up to boiling point. Pour over the chocolate and leave for 5 mins.


CHOCOLATE CHARLOTTE CAKE WITH LADY FINGERS FOR A FANCY DESSERT
chocolate-charlotte-cake-with-lady-fingers-for-a-fancy-dessert image
Instructions. Line a 10 inch springform pan with wax paper. Place ladyfingers in the pan with the sugared side facing out. Cut a little of each one so that it's stands nicely in the pan. Then line the bottom with more lady fingers, cutting to fit. Melt chocolate in a double …
From hearthandvine.com
  • Place ladyfingers in the pan with the sugared side facing out. Cut a little of each one so that it's stands nicely in the pan.


X-TREME CHOCOLATE DOUBLE-NUT CARAMEL LADYFINGER TORTE
x-treme-chocolate-double-nut-caramel-ladyfinger-torte image
2009-05-13 Here is the link to the recipe since I'm all about attribution: X-Treme Chocolate Double-Nut Caramel Ladyfinger Torte Before we get to the pictures, let …
From therestisganache.blogspot.com
Estimated Reading Time 2 mins


X-TREME CHOCOLATE DOUBLE-NUT CARAMEL LADYFINGER TORTE ...
x-treme-chocolate-double-nut-caramel-ladyfinger-torte image
Oct 1, 2014 - Watch Food Network shows, full episodes, cooking videos, food videos and recipe videos. Oct 1, 2014 - Watch Food Network shows, full episodes, cooking videos, food videos and recipe videos. Pinterest. Today. Explore. When autocomplete results …
From pinterest.com


SALTED CHOCOLATE CARAMEL TART - BROWN EYED BAKER
2015-08-24 Instructions. Make the Crust: Place the butter and sugar in a food processor and process until pale in color, about 10 seconds. Add the cocoa powder, flour, egg and vanilla and pulse until a …
From browneyedbaker.com
Estimated Reading Time 4 mins
  • Make the Crust: Place the butter and sugar in a food processor and process until pale in color, about 10 seconds. Add the cocoa powder, flour, egg and vanilla and pulse until a soft dough forms (about 10 1-second pulses). Turn out into a round 9-inch tart pan and press into the bottom and up sides. Refrigerate until firm, at least 30 minutes.
  • Preheat oven to 350 degrees F. Prick the dough with a fork and bake for 15 minutes, or until the dough is baked through. Set aside.
  • Make the Caramel Filling: Place the cream and butter in a small saucepan over low heat and warm until the butter has melted; set aside.
  • In a medium saucepan, combine the sugar and water over low heat, stirring until the sugar has dissolved. Increase the heat to high and boil, without stirring, until dark golden and the mixture reaches 340 degrees F on a thermometer. Remove from the heat and slowly whisk in the cream mixture (be cautious, as it will bubble up). Return the saucepan to low heat and cook, stirring constantly, for 5 minutes or until thickened. Stir in the fleur de sel and pour into the pastry shell. Refrigerate until set, at least 30 minutes.


NO BAKE MANGO TART RECIPE - EASY DESSERT RECIPES
2018-06-08 No Bake Mango Tart Recipe with step wise pictures. Super creamy and delicious mango tart. This is melt in mouth heaven, super easy to make and taste so delicious. This is a delicious super …
From yummytummyaarthi.com
Estimated Reading Time 2 mins
  • Take digestive biscuits in a blender and crush coarse. Take it in a bowl. Add melted butter and mix well.


X-TREME CHOCOLATE DOUBLE NUT CARAMEL LADYFINGER TORTE ...
Step 3. Cook caramels and 1/3 cup whipping cream in a medium saucepan over low heat, stirring constantly, just until melted. Stir in pecans until coated; spoon caramel mixture evenly over hazelnut …
From myrecipes.com
  • Microwave chocolate morsels at HIGH 90 seconds or until melted, stirring at 30 second intervals; cool 5 minutes, and set aside.
  • Split ladyfingers, and stand halves around edge of a 9-inch springform pan, placing rounded sides against pan; line bottom of pan with remaining halves. Reserve remaining ladyfingers for other uses. Spread hazelnut spread evenly over ladyfingers on bottom of pan.
  • Cook caramels and 1/3 cup whipping cream in a medium saucepan over low heat, stirring constantly, just until melted. Stir in pecans until coated; spoon caramel mixture evenly over hazelnut spread.
  • Beat 1/3 cup confectioners sugar and cream cheese in a medium bowl at medium speed with an electric mixer until fluffy. Add crème de cacao; beat until blended. Beat in melted morsels until blended.


CHOCOLATE CARAMEL - NUT CREAM TORTE - RECIPE | COOKS.COM
Home > Recipes > Desserts > Chocolate Caramel - Nut Cream Torte. Printer-friendly version. CHOCOLATE CARAMEL - NUT CREAM TORTE : 3/4 c. flour 1/3 c. soft butter 3 tbsp. powdered sugar 1/4 tsp. vanilla 3 (2 oz.) SNICKERS®, chopped into 1/4" pieces 1 c. whipping cream, whipped 3 tbsp. cocoa 1/3 c. powdered sugar. Preheat oven to 400 degrees. Mix first 4 ingredients until crumbly. …
From cooks.com


CHOCOLATE CARAMEL NUT CAKE - RECIPE | COOKS.COM
2017-02-07 Home > Recipes > Cakes > Chocolate Caramel Nut Cake. Printer-friendly version. CHOCOLATE CARAMEL NUT CAKE : 1 (18.5 oz.) pkg. German chocolate cake mix with pudding 1 (14 oz.) bag caramels 1/2 c. butter 1/3 c. milk 1 c. chopped dry roasted peanuts 3/4 c. milk chocolate morsels. Prepare cake mix according to package directions; spoon half of batter into a greased and …
From cooks.com


X-TREME CHOCOLATE DOUBLE-NUT CARAMEL LADYFINGER TORTE
Dec 13, 2020 - This Pin was discovered by Stina Calkins Ringgold. Discover (and save!) your own Pins on Pinterest
From pinterest.co.uk


DOUBLE CARAMEL APPLE TORTE RECIPES
chocolate torte recipe. easy apple torte. apple torte cake. best torte recipes. bavarian apple torte recipe. mocha torte recipe. More about "double caramel apple torte recipes" RUSTIC FRENCH APPLE TART - ONCE UPON A CHEF . 2017-10-25 · Bake for 55 to 65 minutes, or until the apples are tender and the crust is golden and cooked through. Transfer the pan to a rack and let cool. While the ...
From tfrecipes.com


CHOCOLATE DOUBLE NUT CARAMEL LADYFINGER TORTE NO BAKE RECIPES
Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour two 9 inch square cake pans. In the top of a double boiler, combine the cut up candy bars, water, and peanut butter. Heat and a stir until well melted and blended. Set mixture aside to cool. Mix together the flour, baking soda, and salt.
From tfrecipes.com


X-TREME CHOCOLATE DOUBLE-NUT CARAMEL LADYFINGER TORTE ...
X-Treme Chocolate Double-Nut Caramel Ladyfinger Torte Recipe courtesy Southern Living Magazine caramel, whipping cream, chocolate, cream cheese, pecans, baking, sugar Ingredients 1 1/2 cups semisweet chocolate morsels 2 (3-ounce) packages ladyfingers 1 (13-ounce) jar hazelnut spread 20 individually wrapped caramel candies 2 1/3 cups whipping cream 1 1/2 cups chopped pecans 1/3 cup ...
From recipenode.com


X-TREME CHOCOLATE DOUBLE-NUT CARAMEL LADYFINGER TORTE ...
Directions Microwave chocolate morsels on high for 90 seconds or until melted, stirring at 30 second intervals; cool 5 minutes, and set aside.Split ladyfingers, and stand halves around edge...
From crecipe.com


X-TREME CHOCOLATE DOUBLE NUT CARAMEL LADYFINGER TORTE RECIPE
X-Treme Chocolate Double Nut Caramel Ladyfinger Torte caramels, whipping cream, chocolate, cheese, pecans, baking, sugar Ingredients 1 1/2 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels 2 (3-ounce) packages ladyfingers 1 (13-ounce) jar hazelnut spread 20 caramels 2 1/3 cups whipping cream, divided 1 1/2 cups chopped pecans 1/3 cup DOMINO 10-X Confectioners Sugar 1 (8 …
From recipenode.com


X-TREME CHOCOLATE DOUBLE NUT CARAMEL LADYFINGER TORTE ...
X-treme chocolate double nut caramel ladyfinger torte ... recipe. Learn how to cook great X-treme chocolate double nut caramel ladyfinger torte ... . Crecipe.com deliver fine selection of quality X-treme chocolate double nut caramel ladyfinger torte ... recipes equipped with ratings, reviews and mixing tips. Get one of our X-treme chocolate ...
From crecipe.com


BAKE NUTS RECIPES | RECIPEBRIDGE RECIPE SEARCH
290 Bake Nuts Recipes From 48 Recipe Websites. View: tile; list; Oysters Baked With Garlic Pine Nut Butter. Oysters baked with garlic pine nut butter seafood. View Recipe . Login to Save. Baked Stuffing Supreme With Parmesan Cranberries A ... Baked Stuffing Supreme With Parmesan Cranberries A ... View Recipe. Login to Save. Chocolate Double Nut Caramel Ladyfinger Torte (no ... Chocolate Double ...
From recipebridge.com


DOUBLE NUT TORTE RECIPES
Combine nuts, crumbs, baking powder and 1/2 teaspoon salt; stir into yolk mixture until combined. , Add remaining salt to egg whites; with clean beaters, beat on medium until soft peaks form. Gradually add remaining sugar, 2 tablespoons at a time, beating on high after each addition until sugar is dissolved. Continue beating until soft glossy peaks form. Fold a fourth of the egg whites into ...
From tfrecipes.com


Related Search