Ouickandeasymangochicken Recipes

ONE POT MANGO CHICKEN RECIPE

One Pot Mango Chicken Recipe image

Quick and easy mango chicken recipe, made with simple ingredients in one pot on stovetop in 30 minutes. Loaded with fresh mangoes and Asian sweet and sour sauce.

Provided by Abeer

Time 30m

Number Of Ingredients 16

Ingredients

1 tbsp Butter (Unsalted)
1 tbsp Oil
1.5 pounds Chicken breast (Cut into small 1 inch cubes)
Salt (To taste)
Pepper (To taste)
1/4 cup Onion (Finely chopped)
1 clove Garlic (Finely minced)
1.5 tsp Ginger powder
2/3 cup Chicken broth (Low sodium)
2 tbsp Honey
2 tbsp Soy sauce
1 tbsp Vinegar
1/4 tsp Red chili flakes (Optional)
1 small Green pepper (Thinly sliced)
1 cup Mango (Cut into small 1 inch pieces)
1 tbsp Cornstarch (Dissolved in 2 tbsp water)

Steps:

Heat butter and oil in a large nonstick pot or pan over medium high heat.
Add chicken and sprinkle salt and pepper. Saute until golden brown. It does not have to be fully cooked.
Add onion, garlic and saute for 1-2 minutes until fragrant.
Add broth, honey, soy sauce, vinegar, red chili flakes and mix everything together.
Add green peppers and half the mangoes and let it all simmer for 1-2 minutes.
Pour the dissolved cornstarch and continue cooking, uncovered, until sauce thickens to your desired consistency.
Mix in the remaining mangoes and garnish with thinly sliced green onions, if you like. Enjoy!

Nutrition Facts : Calories 334 kcal, Carbohydrate 19 g, Protein 38 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 116 mg, Sodium 873 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving

EASY MANGO SALAD

Easy Mango Salad image

The salad ingredients came from a cooking class I went to, but the dressing came from a friend. Make sure you use firm mangos or they will be impossible to julienne.

Provided by abcgirl

Categories Salad Fruit Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

2 firm green mangoes - peeled, pitted, and cut into matchsticks
¼ purple onion, thinly sliced
¼ red bell pepper, thinly sliced
3 sprigs cilantro, or more to taste, leaves removed and stems discarded
2 tablespoons lime juice
2 tablespoons fish sauce
1 tablespoon brown sugar
1 tablespoon crushed peanuts

Steps:

Mix mangoes, onion, red bell pepper, and cilantro leaves together in a bowl.
Whisk lime juice, fish sauce, and brown sugar together in a separate bowl until the sugar is dissolved; pour over the mango mixture and toss to coat. Top salad with peanuts.

Nutrition Facts : Calories 83.8 calories, Carbohydrate 18.6 g, Fat 1.3 g, Fiber 1.9 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 568.2 mg, Sugar 15.5 g

ASIAN CHICKEN BURGERS

Asian Chicken Burgers image

Served with spicy mango salsa and mescaline greens, this burger dish shouldn't be skipped!

Provided by Matt Dunigan

Categories bbq,Caribbean,chicken,grill,Main,Poultry,quick and easy,Summer,vegetables

Number Of Ingredients 16

Ingredients

6 skinless, boneless chicken breasts
Vegetable oil for brushing
Salt and pepper to taste
6 mini crusty baguette loafs
2 cup mescaline greens
2 lemon grass stalks
3 fresh green chillies, seeded and chopped
3 green onions chopped
½ tsp cumin
½ tsp ground turmeric
1 tsp ground coriander
Zest of one lime
3 Tbsp fresh limejuice
2 tsp grated fresh ginger
1 Tbsp fish sauce
2 tsp sugar

Steps:

Vegetable oil for brushing
Remove and discard the tough outer skin from the lemon grass stalks and roughly chop.
Using a food processor, mix all the marinade ingredients and process until smooth.
Place the chicken in a large plastic sealable bag.
Pour the marinade over the chicken. Ensure that the chicken in evenly coated.
Place the bag in the refrigerator for 1 hour.
Preheat the barbeque to medium high (375°F/190°C).
Oil the grill to prevent sticking.
Remove the chicken from the marinade and wipe off excess moisture. Place the chicken on a tray, drizzle with vegetable oil and season with salt and pepper.
Place chicken on the grill and cook for 3-4 minutes per side with the lid of the barbeque open. Chicken is cooked when the flesh is opaque and the juices run clear.
Serve on a toasted baguette with mescaline greens and spicy mango salsa.

EASY MANGO CHICKEN

Easy Mango Chicken image

The sauce of this easy n tasty chicken is great over rice. If you add some steamed broccoli, your dinner is ready!

Provided by Charishma_Ramchanda

Categories Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup green pepper, chopped
2 tablespoons shallots, chopped
2 tablespoons butter
1 chicken bouillon cube, crumbled
1 cup mango chutney
1/2 cup orange juice
1 cup water
1 tablespoon ginger, chopped
1 1/2 cups mangoes, cubed
4 boneless chicken breasts

Steps:

Pound chicken breasts to 1/4" thick.
Saute green pepper and shallots in butter.
Add chicken.
Saute till done.
Remove chicken from skillet.
Add bouillon, mango chutney, orange juice, water and ginger.
Stir.
Simmer for 5-10 minutes until sauce thickens.
Return chicken to skillet with cubed mango.
Heat through.

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