St Patrick Salad St Patricks Day Recipes
ST. PATRICK SALAD (ST. PATRICK'S DAY)
From Cookbook compiled by The Nursing Service Dept. of West Nebraska General Hospital, 1977. This recipe belongs to Elnora Lowry. Cooking time includes setting time for the Jell-o.
Provided by NELady
Categories Gelatin
Time 4h10m
Yield 1 salad, 4 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve marshmallows in boiling water; be sure all are dissolved. Add Jello. Let cool until partially set. Add cottage cheese, pineapple, walnuts and whipped cream.
- Chill a few hours. Serve.
Nutrition Facts : Calories 355, Fat 16.8, SaturatedFat 6.5, Cholesterol 7.9, Sodium 255.1, Carbohydrate 45, Fiber 1.5, Sugar 33.8, Protein 10
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