Galouti Kebab Recipes
GALOUTI KEBAB
Make and share this Galouti Kebab recipe from Food.com.
Provided by jas kaur
Categories Lamb/Sheep
Time 1h5m
Yield 32 kebabs
Number Of Ingredients 11
Steps:
- Wash and drain the mince and refrigerate for 15 minutes.
- Peel and deseed the papaya, put in a blender and make a fine paste.
- Mix all the ingredients, except the ghee with the refrigerated mince.
- Refrigerate for another 30 minutes.
- Divide into 32 equal portions,apply a little melted ghee on the palms and flatten the mince into round patties.
- Heat ghee in a tava and shallow fry over low heat until both sides brown evenly.
Nutrition Facts : Calories 18.4, Fat 1.2, SaturatedFat 0.7, Cholesterol 2.9, Sodium 11.7, Carbohydrate 1.7, Fiber 0.4, Sugar 0.4, Protein 0.4
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