Feta And Roasted Red Pepper Dip Recipes

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CRISPY OVEN FRIES WITH FETA-RED PEPPER DIP



Crispy Oven Fries with Feta-Red Pepper Dip image

Provided by Molly Yeh

Time 1h25m

Yield 4 to 6 servings

Number Of Ingredients 14

3 tablespoons kosher salt, plus more to taste
2 pounds russet potatoes, cut into wedges
3 tablespoons unsalted butter, melted
Freshly ground black pepper
One 8-ounce jar roasted red bell peppers (see Cook's Note)
2 ounces feta, coarsely chopped
3/4 cup toasted walnuts or almonds
2 tablespoons olive oil
1 tablespoon honey
2 teaspoons lemon juice
1/2 teaspoon ground cumin
1/4 teaspoon crushed red pepper
1 clove garlic
Kosher salt and freshly ground black pepper

Steps:

  • For the fries: Dissolve the salt in a large bowl of cold water and add 1 cup of ice cubes. Submerge the potato wedges and soak for 20 minutes.
  • Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper and set aside.
  • Drain the potatoes and pat them dry. Toss them in the butter and season with salt and pepper. Transfer them to the prepared baking sheet and bake, tossing halfway through, until browned, about 1 hour. Add additional salt and pepper if desired.
  • For the feta-red pepper dip: Combine the bell pepper, feta, nuts, olive oil, honey, lemon juice, cumin, crushed red pepper, garlic, a pinch of salt and a few turns of black pepper in a food processor and blend until smooth. Taste and adjust seasonings as desired.
  • Top the fries with the feta-red pepper dip and serve.

ROASTED RED PEPPER WITH FETA DIP



Roasted Red Pepper with Feta Dip image

Categories     Condiment/Spread     Garlic     Broil     Quick & Easy     Feta     Bell Pepper     Chill     Bon Appétit

Yield Makes about 3 1/2 cups

Number Of Ingredients 4

4 red bell peppers
1/4 cup extra-virgin olive oil
2 garlic cloves, peeled
2 cups crumbled feta cheese

Steps:

  • Char peppers directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel, seed, and quarter peppers. Puree peppers, oil, garlic, and cheese in processor. Season with salt and pepper. Chill at least 3 hours or overnight.

FETA AND ROASTED RED PEPPER DIP (HTIPITI)



Feta and Roasted Red Pepper Dip (Htipiti) image

A creamy feta cheese dip with roasted red peppers!

Time 10m

Yield 4

Number Of Ingredients 9

4 ounces feta, room temperature
1/4 cup greek yogurt (optional)
1/2 cup roasted red peppers
1 clove garlic, minced/grated
2 teaspoons lemon juice
1/2 teaspoon oregano
1/2 teaspoon smoked paprika
1/2 teaspoon pepper
1/8 teaspoon cayenne (optional)

Steps:

  • Puree everything in a food processor.

Nutrition Facts : Nutrition Facts Calories 99, Fat 7g (Saturated 4g, Trans 0), Cholesterol 27mg, Sodium 269mg, Carbs 3g (Fiber 0.3g, Sugars 2g), Protein 5g Nutrition by

HEALTHY MEDITERRANEAN:ROASTED RED PEPPER & FETA DIP #3



Healthy Mediterranean:roasted Red Pepper & Feta Dip #3 image

This is the third recipe of my feta dips that I have posted and I can't rank it which one is my favorite. They are all very good and very healthy. So you decide! ;)

Provided by Nadia Melkowits

Categories     Vegan

Time 10m

Yield 3 1/2 cups, 6 serving(s)

Number Of Ingredients 9

4 red bell peppers
1/4 cup extra virgin olive oil
3 garlic cloves, peeled
2 cups crumbled feta cheese
1 teaspoon smoked paprika
1/2 teaspoon chili pepper flakes
1 tablespoon lemon juice
1/4 cup parsley
olive (to garnish)

Steps:

  • Char peppers directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel and seed peppers.
  • Puree all ingredients including peppers in processor. Season with salt and pepper. Chill at least 3 hours or overnight.

HEALTHY ROASTED RED PEPPER DIP WITH FETA CHEESE



Healthy Roasted Red Pepper Dip With Feta Cheese image

This delicious easy and healthy roasted red pepper dip with feta cheese is a flavorful Mediterranean snack idea or side dish that you can use just like hummus.

Provided by Homemade Mastery

Categories     Snack

Time 5m

Number Of Ingredients 6

350g/12oz roasted red peppers
3 garlic cloves
2 tbsp olive oil
1/3 cup crumbled feta cheese
2 tbsp chopped parsley or other herbs
salt to taste

Steps:

  • Add all ingredients to a blender withthe exception of salt.
  • Blend until desired consistency. I blended my dip until almost smooth for about 20 seconds.
  • Add salt to taste and transfer to a plate for serving.
  • Store leftovers in the fridge for up to 3-4 days.

Nutrition Facts : Calories 569 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 44 milligrams cholesterol, Fat 48 grams fat, Fiber 5 grams fiber, Protein 11 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 1052 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 34 grams unsaturated fat

ROASTED RED PEPPER AND FETA SPREAD



Roasted Red Pepper and Feta Spread image

Make and share this Roasted Red Pepper and Feta Spread recipe from Food.com.

Provided by thepurpleturtle

Categories     Spreads

Time 10m

Yield 1 cup

Number Of Ingredients 5

2 red peppers, roasted, peeled and seeded
1 garlic clove
1 pinch cayenne
250 g feta cheese
2 tablespoons olive oil

Steps:

  • In a food processor, puree reasted peppers, garlic and cayenne.
  • Add feta and olive oil, pulse until just blended.
  • Serve with grilled pita bread, crackers, French bread chunks or baguette slices.

Nutrition Facts : Calories 966.5, Fat 81, SaturatedFat 41.2, Cholesterol 222.5, Sodium 2796.1, Carbohydrate 25.8, Fiber 5, Sugar 20.3, Protein 38.1

SPICY FETA DIP WITH ROASTED RED PEPPERS



Spicy Feta Dip with Roasted Red Peppers image

Be the hit of the party when you bring our Spicy Feta Dip with Roasted Red Peppers. Try out this Spicy Feta Dip with Roasted Red Peppers recipe today!

Provided by My Food and Family

Categories     Home

Time 10m

Yield 10 servings, 2 Tbsp. each

Number Of Ingredients 4

1 pkg. (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese, divided
1 jar (7 oz.) roasted red peppers, drained, patted dry
1/4 cup plain nonfat Greek-style yogurt
1/8 tsp. crushed red pepper

Steps:

  • Reserve 1 Tbsp. cheese. Process remaining cheese with remaining ingredients in food processor until smooth.
  • Serve topped with reserved cheese.

Nutrition Facts : Calories 30, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

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Top Asked Questions

How do you make creamy feta cheese dip with roasted peppers?
A creamy feta cheese dip with roasted red peppers! Puree everything in a food processor. Option: Add 1 tablespoon jalapeno, finely chopped. (I like to roast a jalapeno along with the red peppers!) Option: Add 1 tablespoon sun-dried tomato, finely chopped. Option: Add 1 green onion, finely sliced.
How do you make a feta cheese salad?
In a food processor combine the feta, red peppers and oil. Season with black pepper and blend until smooth. Transfer to a bowl, then serve.
How to make roasted red peppers?
Place the roasted red peppers, feta cheese, olive oil, chilli and seasonings in the food processor. Blend until the mixture comes together and forms a paste. Serve immediately or refrigerate for a few hours and serve later.
What is the best Greek dip recipe?
A classic Greek dip recipe, Htipiti, made with feta cheese, roasted red peppers, olive oil, garlic, lemon juice and seasonings. Be careful, it is quite addictive. Make this for your next party or tailgating session and watch it disappear. Looking for a new seriously quick and easy party food dip recipe? You just found it.

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