White Chocolate Sour Cream Frosting Recipes

SOUR CREAM CHOCOLATE FROSTING

Sour Cream Chocolate Frosting image

Sour cream brings the tangy to this quick and easy chocolate frosting recipe.

Provided by Mary Beth Guba

Categories Desserts Frostings and Icings Chocolate

Yield 16

Number Of Ingredients 6

Ingredients

1 cup semisweet chocolate chips
4 tablespoons butter
½ cup sour cream
1 teaspoon vanilla extract
¼ teaspoon salt
2 ¾ cups confectioners' sugar

Steps:

Melt chocolate and the butter together. Let cool and blend in the sour cream, vanilla, and salt. Gradually add the confectioner's sugar until the frosting is of spreading consistency, beat well.

Nutrition Facts : Calories 172.1 calories, Carbohydrate 27.5 g, Cholesterol 10.8 mg, Fat 7.6 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 4.6 g, Sodium 62 mg, Sugar 26 g

CHOCOLATE SOUR CREAM FROSTING

Chocolate Sour Cream Frosting image

Categories Chocolate Dairy Dessert Birthday Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 4 cups

Number Of Ingredients 4

Ingredients

1 1/4 pounds fine-quality milk chocolate, finely chopped
10 ounces fine-quality semisweet chocolate, finely chopped
3 cups sour cream
2 teaspoons vanilla

Steps:

Melt chocolates in a double boiler or a large metal bowl set over a saucepan of simmering water, stirring occasionally. Remove bowl from heat, then whisk in sour cream and vanilla. Cool to room temperature, stirring occasionally (frosting will become thick enough to spread). You must work quickly and spread the frosting before it becomes too thick. (If icing does become stiff, reheat over simmering water, then cool and try again.)

CHOCOLATE SOUR CREAM FROSTING

Chocolate Sour Cream Frosting image

This is a delicious chocolate frosting that is not too sweet. It is equally good on chocolate or yellow cakes, and the only frosting I use for my chocolate sauerkraut cake.

Provided by Dee514

Categories Dessert

Time 15m

Yield 2 Cups

Number Of Ingredients 6

Ingredients

1 cup semi-sweet chocolate chips (6oz pkg)
4 tablespoons butter
1 teaspoon vanilla
1/2 cup sour cream
1/2 teaspoon salt
2 1/2-2 3/4 cups confectioners' sugar, sifted

Steps:

In a small sauce pan, over low heat, melt chocolate and butter together, stirring until smooth.
Remove pan from heat, blend in sour cream, vanilla and salt.
Gradually add enough confectioner's sugar to make frosting a spreading consistancy.
Beat together well (by hand).
Spread on cooled cake.

Nutrition Facts : Calories 1307.3, Fat 59.6, SaturatedFat 36.1, Cholesterol 91, Sodium 842.6, Carbohydrate 205.3, Fiber 5, Sugar 194.8, Protein 5

SOUR CREAM CHOCOLATE FROSTING

Sour Cream Chocolate Frosting image

Provided by Susan Tollefson

Categories Chocolate Dessert Sour Cream Bon Appétit Montana Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 3 cups

Number Of Ingredients 6

Ingredients

1/2 cup (1 stick) unsalted butter
2 ounces unsweetened chocolate, chopped
1/3 cup unsweetened cocoa powder
2 teaspoons vanilla
2 cups powdered sugar
2/3 cup (about) sour cream

Steps:

Melt unsalted butter and chocolate in heavy small saucepan over low heat, stirring constantly until smooth. Transfer to large bowl. Whisk in cocoa powder and vanilla. Whisk in 1 cup sugar and 1/3 cup sour cream. Whisk in remaining 1 cup sugar. Gradually whisk in enough of remaining sour cream to form spreadable frosting.

WHITE CHOCOLATE CREAM CAKE

White Chocolate Cream Cake image

The cake layers are made with white chocolate and whipped cream and flavored with almond extract. The frosting is a white chocolate buttercream. For an exquisite change of pace, substitute raspberry wine cooler for the water in the frosting.

Provided by MCLISA

Categories Desserts Chocolate Dessert Recipes White Chocolate

Time 1h30m

Yield 8

Number Of Ingredients 13

Ingredients

3 (1 ounce) squares white chocolate, chopped
2 ¼ cups all-purpose flour
1 ½ cups white sugar
2 ¼ teaspoons baking powder
½ teaspoon salt
1 ⅔ cups heavy cream
3 eggs
1 teaspoon almond extract
3 (1 ounce) squares white chocolate, chopped
3 ½ cups confectioners' sugar
¼ cup butter, softened
4 tablespoons water
½ teaspoon almond extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - (8 or 9 inch) round pans.
In a double boiler, over lightly simmering water, melt 3 ounces white chocolate, stirring occasionally, until melted; set aside and cool to lukewarm. In a small bowl, mix flour, sugar, baking powder and salt; set aside. In a large chilled bowl, whip heavy cream until stiff peaks form; set aside.
In a large bowl, beat eggs or about 5 minutes, or until light and lemon colored. Beat in 1 teaspoon almond flavoring and melted white chocolate. Fold in whipped cream. Fold in flour mixture, about 1/2 cup at a time. Pour batter into prepared pans.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
To make White Chocolate Frosting: In a large bowl, heat 3 ounces white baking chocolate over low heat, stirring occasionally, until melted; cool to lukewarm. In a medium bowl on medium speed, combine melted white chocolate, confectioners' sugar, butter, water and 1/2 teaspoon almond extract. Beat until smooth and of spreading consistency.

Nutrition Facts : Calories 851.3 calories, Carbohydrate 133.2 g, Cholesterol 157.3 mg, Fat 33.1 g, Fiber 1 g, Protein 8.3 g, SaturatedFat 19.8 g, Sodium 352.8 mg, Sugar 103.9 g

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