Friendship Bread Waffles Recipes

AMISH FRIENDSHIP BREAD WAFFLES

Steps:

• Preheat waffle iron.
• Combine flour, salt, baking powder and baking soda in a large mixing bowl.
• In a smaller bowl, combine oil, Amish Friendship Bread starter, milk, and egg.
• Add ingredients of smaller bowl to the ingredients of larger bowl and mix on medium speed.
• Spray waffle iron with non-stick cooking spray and pour batter onto hot waffle iron. Cook until golden brown.

FRIENDSHIP BREAD WAFFLES

Steps:

• Preheat waffle iron.
• Combine flour, salt, baking powder and baking soda in larger mixing bowl.
• In smaller bowl, combine starter, oil, milk, and egg.
• Add to ingredients in larger mixing bowl and mix on medium speed.
• Spray waffle iron with non-stick cooking spray and pour batter onto hot waffle iron. Cook until golden brown.

AMISH FRIENDSHIP BREAD I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 2 (9x5 inch) loaf pans.
• In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans.
• Bake in preheated oven for 50 to 60 minutes.

FRIENDSHIP BREAD

Steps:

• Preheat oven to 325.
• Combine oil, sugar, vanilla, eggs, salt, and cinnamon.
• Add flour, milk, soda, pudding, and baking powder. Mix well.
• Grease 2 large loaf pans and sprinkle with a mixture of sugar and cinnamon. Pour batter into pans and sprinkle cinnamon sugar mixture on top.
• Bake for 1 hour.

AMISH FRIENDSHIP BREAD STARTER

Steps:

• In a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2 quart container glass, plastic or ceramic container, combine 1 cup flour and 1 cup sugar. Mix thoroughly or flour will lump when milk is added. Slowly stir in 1 cup milk and dissolved yeast mixture. Cover loosely and let stand until bubbly. Consider this day 1 of the 10 day cycle. Leave loosely covered at room temperature.
• On days 2 through 4; stir starter with a spoon. Day 5; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Days 6 through 9; stir only.
• Day 10; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Remove 1 cup to make your first bread, give 2 cups to friends along with this recipe, and your favorite Amish Bread recipe. Store the remaining 1 cup starter in a container in the refrigerator, or begin the 10 day process over again (beginning with step 2).

QUICK AMISH FRIENDSHIP BREAD OR MUFFINS (NO STARTER REQUIRED)

Steps:

• Mix "starter" ingredients together.
• Mix oil, milk, eggs, and vanilla with the "starter".
• In a separate bowl, mix flour, sugar, baking powder, cinnamon, salt, baking soda, vanilla pudding mix, and nuts.
• Add to liquid mixture and stir thoroughly.
• Pour into two large well-greased 9x5 inch loaf pans, one Bundt pan, or 48 muffin tins.
• Bake at 325F for one hour or until done (muffins will take only 30-35 minutes) and enjoy!