Hearty Homestyle French Toast Recipes

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HEARTY HOMESTYLE FRENCH TOAST



Hearty Homestyle French Toast image

Traditionally, French Toast was a way to turn bread that was going stale and an insufficient supply of eggs into a hearty, hot breakfast. My Dad's farm-derived recipe isn't sweet in itself. Sweetness comes from the syrup or jam on top. OR you might serve it with sausage gravy or milk gravy made from fried ham for a savory flavor instead. This recipe makes enough for a crowd or it can easily be cut down for a smaller group.

Provided by 3KillerBs

Categories     Breakfast

Time 20m

Yield 20-25 slices

Number Of Ingredients 17

20 -25 slices whole wheat bread (slightly stale)
4 eggs
2 cups milk
2 teaspoons vanilla
1 tablespoon cinnamon
2 tablespoons sugar (optional)
extra cinnamon (optional)
butter
maple syrup (optional)
fruit syrup (optional)
hot cooked fruit (optional)
jam (optional)
sausage gravy (optional)
milk gravy (from fried ham) (optional)
powdered sugar (optional)
cinnamon sugar (optional)
brown sugar (optional)

Steps:

  • Beat the eggs in a bowl large enough to hold everything -- preferably one with a pouring spout.
  • Beat in the milk, vanilla, cinnamon, and sugar.
  • Heat a griddle and butter lightly.
  • Pour some of the mix into a wide, shallow dish that will hold a slice of bread.
  • Dip both sides of a slice of bread into the mix and lay it on the griddle. Fill the griddle.
  • Cook slices until nicely browned, flip and brown the other side.
  • Repeat with the rest of the bread. Be sure to beat the mix a few strokes before each refilling of the shallow dish. Add extra cinnamon if too much gets stuck to the early slices.
  • Serve with a choice of your favorite toppings.

TOTALLY TASTY OVERNIGHT FRENCH TOAST



Totally Tasty Overnight French Toast image

"I love to serve this when my family is in town. t's a real crowd-pleaser - and have 13 grandchildren, so would know!" says Nancy.

Provided by Nancy Fuller

Time 1h30m

Yield 8 servings

Number Of Ingredients 8

12 large eggs
2 cups whole milk
1 cup heavy cream
1 stick salted butter, melted
1 tablespoon ground cinnamon
Pinch of salt
1 cup pure maple syrup
1 16-ounce loaf challah bread, sliced

Steps:

  • Whisk the eggs, milk, heavy cream, melted butter, cinnamon and salt in a large bowl.
  • Pour 1 cup maple syrup into the bottom of a 9-by-13-inch baking dish. Place the bread slices on top of the maple syrup, shingling them in the pan. Pour the egg mixture on top. Cover tightly with plastic wrap and refrigerate overnight.
  • Preheat the oven to 350˚. Uncover the French toast and bake until puffed, golden brown and cooked through, about 1 hour. Let rest for 10 minutes before serving.

FAMILY-STYLE FRENCH TOAST



Family-Style French Toast image

Hennie Scholten of Edgerton, Minnesota can serve a crowd by baking a big batch of this sweet, cinnamony French toast. "Should there be any leftovers, the tender slices are good warmed in the microwave," she adds.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 8 servings.

Number Of Ingredients 7

2/3 cup packed brown sugar
1/2 cup butter, melted
2 teaspoons ground cinnamon
6 large eggs, lightly beaten
1-3/4 cups milk
1 loaf (1 pound) French bread, cut into 1-inch slices
Confectioners' sugar

Steps:

  • Combine brown sugar, butter and cinnamon; spread evenly in a greased 15x10x1-in. baking pan; set aside. Combine eggs and milk in a shallow dish; place bread in dish and soak for 5 minutes, turning once. Place bread over sugar mixture. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Serve brown sugar side up; dust with confectioners' sugar.

Nutrition Facts : Calories 415 calories, Fat 19g fat (10g saturated fat), Cholesterol 197mg cholesterol, Sodium 542mg sodium, Carbohydrate 51g carbohydrate (21g sugars, Fiber 2g fiber), Protein 12g protein.

ULTIMATE FRENCH TOAST



Ultimate French Toast image

This is a good, old-fashioned way of making delicious French toast. To add a little pizzazz to it, sprinkle on some cinnamon after dipping the bread into the batter. Serve hot with butter and maple syrup.

Provided by Sevanna

Categories     Breakfast and Brunch     French Toast Recipes

Time 20m

Yield 4

Number Of Ingredients 4

4 eggs
2 tablespoons milk
¼ teaspoon ground cinnamon
8 slices bread

Steps:

  • Combine eggs, milk and cinnamon; beat well. Dip bread into egg mixture until completely coated.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Cook bread slices until they are golden brown on both sides. Serve hot.

Nutrition Facts : Calories 208.7 calories, Carbohydrate 26.2 g, Cholesterol 186.6 mg, Fat 6.8 g, Fiber 1.3 g, Protein 10.4 g, SaturatedFat 2 g, Sodium 413.6 mg, Sugar 2.9 g

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