Garlic Chicken Pasta Voila Copycat Recipes

CREAMY GARLIC CHICKEN PASTA {WITH TOMATO & SPINACH}

Steps:

• Prep Pasta: Boil water in a large pot and cook pasta al dente according to package instructions.
• Season both sides of chicken breasts with salt garlic powder, Italian seasoning, paprika, and a generous pinch of salt and pepper.
• Heat olive oil in a large heavy duty pan over medium-high heat and cook chicken breasts 5 minutes per side or until cooked through. Remove from heat and set aside.
• To the same pan, add the butter and garlic and cook for 1 minute or until fragrant. Add the tomato and spinach and cook 2-3 minutes or until the tomato and spinach are soft and wilted.
• Reduce the heat and add the heavy cream and parmesan cheese. Whisk until fully incorporated and creamy. Add a pinch of salt and pepper to taste.
• Drain pasta and slice chicken into thin slices or cubes and return to the same pan. Stir to combine and serve!

GARLIC CHICKEN PASTA - VOILA COPYCAT RECIPE!

Steps:

• Prepare the fusilli according to the package instructions.
• Season the chicken with salt and pepper. Brown the diced chicken in 2 tbsp of olive oil.
• Turn the heat to medium low and add the garlic and shallots. Stir constantly for 2 minutes.
• Add the carrot slices and broccoli. Pour in the 1 1/2 C of chicken broth.
• Season with garlic powder and salt + pepper to taste.
• Let simmer for 5 minutes or till broccoli reaches desired doneness.
• Serve with a generous helping of grated parmesan cheese!

CHICKEN VOILA

Steps:

• Place chicken in a bowl, and season with salt, pepper and garlic. Sprinkle the flour over the chicken pieces and toss to coat.
• Heat the oil and butter in a large skillet over medium heat. Shake the excess flour off of the chicken, and reserve in the bowl. Place the chicken in the hot pan, and brown on all sides. Remove from the pan, and keep warm.
• Whisk some of the chicken broth into the flour in the bowl until smooth. Stir this into the drippings in the skillet, then stir in the remaining broth. Bring to a boil, then reduce the heat to low, and return the chicken pieces to the skillet. Simmer over medium heat until the chicken is cooked through, and the sauce has thickened. Taste, and season with additional salt and pepper if desired.

CREAMY GARLIC CHICKEN PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Cook farfalle at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and pour farfalle back into pot.
• Heat vegetable oil in a skillet over medium heat; cook chicken in the hot oil until no longer pink in the center and juices run clear, 10 to 15 minutes. Transfer chicken to a cutting board and slice into thin strips.
• Melt 2 tablespoons butter into the same skillet; cook and stir onions in the melted butter until transparent, 5 to 10 minutes. Stir mushrooms and chicken strips into onions; cook until heated through, about 5 minutes. Remove skillet from heat.
• Heat 1/4 cup butter in a large skillet; stir flour into melted butter until dissolved, about 1 minute. Slowly whisk milk into flour mixture until smooth; add garlic, salt, and pepper. Bring to a boil for 1 minute; reduce heat.
• Stir chicken mixture and garlic sauce into farfalle; cook and stir over medium-low heat until heated through, 2 to 3 minutes.

GARLIC CHICKEN - VOILA COPYCAT

Steps:

• Cook chicken breast (uncut) on skillet with enough water to keep it moist through the cooking time. Add garlic, paprika and a pinch of salt to the top. (I like mine with extra seasonings so add to taste.).
• Cover and let simmer about 5 minutes then repeat on other side.
• While the chicken is cooking, place pasta to cook and steam broccoli and carrots in the microwave for about 5 minutes.
• When the water steams away, add corn to the pan at low heat. You may dice the chicken at this step so it won't lose it's moisture.
• Add veggies and pasta to chicken and corn. Stir and add pepper to taste.
• Serve with a sprinkle of romano or parmesan cheese. (I used shredded italian blend from the store.).