PULLED PORK SANDWICHES
Provided by Patrick and Gina Neely : Food Network
Time 6h45m
Yield 12 sandwiches
Number Of Ingredients 17
Steps:
- If using a gas grill, preheat to high on one side; put soaked wood chips in a smoker box. Once smoking, reduce the heat to maintain a temperature of 275 degrees F and cook the pork, covered, on the cooler side of the grill.
- Rub the pork
- Make the Neelys' go-to barbecue seasoning: Mix the paprika, sugar and onion powder in a bowl. Transfer 3 tablespoons seasoning to a separate bowl, add 2 tablespoons salt and 3 tablespoons pepper, and massage onto the pork. Cover with plastic wrap and refrigerate at least 2 hours or up to 1 day. (Reserve the remaining barbecue seasoning.)
- Prepare the wood chips: Soak 6 cups wood chips in water, about 15 minutes, then drain. Don't oversoak, or the wood will snuff out the fire.
- Light the grill: Fill a smoker or kettle grill with charcoal and light. (Pat uses lighter fluid; you can also use a chimney starter.) When the coals are mostly white, spread them out with tongs. Spread 1/2 cup of the wood chips over the coals (use 1 cup for a kettle grill). The temperature of the grill should be about 275 degrees F.
- Cook the pork: Place the pork fat-side down on a rack in the smoker or on the grill. Cover and cook, rotating the pork every hour or so, until a thermometer inserted into the center registers 165 degrees F, about 6 hours total.
- Feed the grill: As the pork cooks, add more charcoal and wood chips to keep the temperature between 250 degrees F and 275 degrees F and to maintain the smoke level.
- Make the sauce: Meanwhile, mix the ketchup, 1 cup water, both sugars, 1 1/2 teaspoons pepper, the onion and mustard powders, lemon juice, Worcestershire sauce, vinegar, corn syrup and 1 tablespoon of the reserved barbecue seasoning in a saucepan over high heat. Bring to a boil, stirring, then reduce the heat to low and simmer, uncovered, stirring occasionally, at least 2 hours. Let cool, then reheat on the grill when ready to use.
- Shred the pork: Transfer the pork to a rimmed baking sheet (you'll want to catch all the flavorful juices) and let stand until cool enough to handle. Shred into bite-size pieces, pile on a platter and pour any juices from the baking sheet on top.
- Make the sandwiches: Mound the pork on bun bottoms, paint with a little barbecue sauce, top with slaw and cover with the bun tops. The best sandwich ever!
BITE-SIZE PULLED PORK PO' BOYS
Provided by Sandra Lee
Categories main-dish
Time 6h15m
Yield 50 mini sandwiches
Number Of Ingredients 18
Steps:
- Preheat the oven to 325 degrees F.
- Rinse and pat dry the pork butt. In a small bowl mix together all of the ingredients for the spice rub. Coat the pork completely with the spice mixture and rub it into meat. Put the roast into a roasting pan or a high sided casserole dish with a lid. Pour enough chicken stock into the pan to come about 1/2-inch up the sides. Cover the pan tightly with foil or lid and put in the oven. Roast the pork until meat is completely tender and pulls apart very easily, about 4 1/2 to 5 hours. Remove from oven and allow to rest for 10 minutes before shredding the pork from the bone.
- For the Slaw: While the pork is roasting combine the cabbage with the carrots and onion in a large bowl. In small bowl whisk together the remaining ingredients. Pour the dressing over the slaw and toss to combine. Refrigerate for at least 1 hour and up to overnight. Season with more salt and pepper, to taste, before serving.
- Preheat the oven to 250 degrees F.
- Slice the dinner rolls in half and put on a sheet pan to warm in a low oven. When ready to assemble the po' boys, put some shredded pork on bottom of each roll, top with some BBQ sauce and finish with a heaping spoonful of the slaw. Cover with the roll tops and serve immediately.
PULLED BBQ PORK
During years of vacationing on the North Carolina coast, I became hooked on their pork barbecue. The version I developed is a favorite at potluck dinners. -Joseph Sarnoski, West Chester, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute onions in oil until tender. Add the garlic, pepper flakes and pepper; cook 1 minute longer. Stir in the tomatoes, brown sugar, vinegar, hot pepper sauce, Worcestershire and cumin. Cook over medium heat until heated through and sugar is dissolved., Cut roast in half. Place in a 5-qt. slow cooker; pour sauce over the top. Cover and cook on low for 10-12 hours or until meat is tender. Remove roast; cool slightly. Skim fat from cooking juices. Shred meat with 2 forks and return to the slow cooker. Heat through. With a slotted spoon, place 3/4 cup meat mixture on each roll.
Nutrition Facts : Calories 518 calories, Fat 21g fat (7g saturated fat), Cholesterol 101mg cholesterol, Sodium 528mg sodium, Carbohydrate 44g carbohydrate (12g sugars, Fiber 3g fiber), Protein 36g protein.
SWEET & SMOKY PULLED PORK SANDWICHES
My primo pork is smoky, tender and tastes like it came from a barbecue joint. Without much help from me, it basically shreds itself. -Lauren Adamson, Layton, Utah
Provided by Taste of Home
Categories Lunch
Time 8h45m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk the first 6 ingredients; rub over roast. Place roast in a 5- or 6-qt. slow cooker. Cook, covered, on low until meat is tender, 8-10 hours., Remove roast; cool slightly. Discard cooking juices. Shred pork with 2 forks; return to slow cooker. Stir in barbecue sauce; heat through. Serve on buns. To make ahead: In a small bowl, whisk the first 6 ingredients; rub over roast. Place roast in a freezer container and freeze. To use, place roast in refrigerator 48 hours or until completely thawed. Cook and serve as directed. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 436 calories, Fat 16g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 827mg sodium, Carbohydrate 44g carbohydrate (20g sugars, Fiber 2g fiber), Protein 28g protein.
More about "pulled pork with some serious bite recipes"
EASY OVEN-COOKED PULLED PORK RECIPE - SERIOUS EATS
From seriouseats.com
Ratings 9Calories 606 per servingCategory Entree, Mains
15 TOP-RATED PULLED PORK RECIPES | ALLRECIPES
From allrecipes.com
Author Hayley SuggEstimated Reading Time 4 mins
PULLED PORK | ALLRECIPES
From allrecipes.com
PULLED PORK POTATO BITES - KINGSFORD
From kingsford.com
Servings 24Total Time 1 hr 10 minsCategory Main Course
IDEAS FOR LEFTOVER PULLED PORK | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
Author By
CAFE RIO {COPYCAT} SWEET PULLED PORK | THE RECIPE CRITIC
From therecipecritic.com
SLOW COOKER CHILI RUBBED PULLED PORK - BUDGET BYTES
From budgetbytes.com
DUTCH OVEN PULLED PORK - OUR SALTY KITCHEN
From oursaltykitchen.com
GUINNESS PULLED PORK | GIMME SOME OVEN
From gimmesomeoven.com
LOW-AND-SLOW PULLED PORK (SMOKED PORK SHOULDER) RECIPE
From seriouseats.com
SMOKED PULLED PORK RECIPE - MAKE YOUR MEALS
From makeyourmeals.com
EASY OVEN PULLED PORK JUST LIKE GRANDMA | ALLRECIPES
From allrecipes.com
REAL-DEAL PULLED PORK: EASY ENOUGH FOR NOVICES, BIG ... - SERIOUS EATS
From seriouseats.com
AMAZING RECIPES FOR PULLED PORK LEFTOVERS - VINDULGE
From vindulge.com
45 LEFTOVER PULLED PORK RECIPES [LOW CARB & MORE]
From smarterhomemaker.com
18 LEFTOVER PULLED PORK RECIPES | MYRECIPES
From myrecipes.com
11 UNIQUE PULLED PORK RECIPES THAT AREN’T SANDWICHES - GREATIST
From greatist.com
CAROLINA BBQ PULLED PORK FRITO BITES - LAUREN'S LATEST
From laurenslatest.com
19 SAVORY LEFTOVER PULLED PORK RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
LEFTOVER PULLED PORK PASTA WITH ONIONS AND PEPPERS - SIP BITE GO
From sipbitego.com
36 FUN SLOW COOKER PULLED PORK RECIPES | TASTE OF HOME
From tasteofhome.com
PULLED PORK SIDES | JULIE BLANNER
From julieblanner.com
PULLED PORK WITH BOURBON BARBECUE SAUCE - A FAMILY FEAST®
From afamilyfeast.com
EASY OVEN-BAKED PULLED PORK SANDWICHES RECIPE - SERIOUS EATS
From seriouseats.com
THE BEST PULLED PORK RECIPES THAT AREN'T SANDWICHES
From allrecipes.com
WORLD'S BEST CAROLINA PULLED PORK RECIPE [+VIDEO] - OH SWEET BASIL
From ohsweetbasil.com
25 LEFTOVER PULLED PORK RECIPES - FAMILY SPICE
From familyspice.com
SLOW COOKER SMOKED PULLED PORK RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
PULLED PORK WITH BBQ SAUCE - RECIPETIN EATS
From recipetineats.com
SLOW COOKER PULLED PORK - WELL PLATED BY ERIN
From wellplated.com
BEST PULLED PORK RECIPES - OLIVEMAGAZINE
From olivemagazine.com
SLOW-ROASTED PULLED PORK RECIPE | MYRECIPES
From myrecipes.com
21 PULLED PORK ROAST RECIPE SLOW COOKER - SELECTED RECIPES
From selectedrecipe.com
PULLED PORK STUFFED POTATO SKINS - SOUTHERN BITE
From southernbite.com
BEST BITES: BEER BRAISED PULLED PORK - AOL
From aol.com
SLOW COOKER PULLED PORK - DINNER AT THE ZOO
From dinneratthezoo.com
15 LEFTOVER PULLED PORK RECIPES | ALLRECIPES
From allrecipes.com
EASY OVEN-BAKED PULLED PORK SANDWICHES WITH PICKLED PEPPERS
From seriouseats.com
PULLED PORK RECIPE {OVEN, SLOW COOKER, OR INSTANT POT} - BELLY FULL
From bellyfull.net
SLOW COOKER BBQ PULLED PORK - HOME. MADE. INTEREST.
From homemadeinterest.com
PULLED PORK RECIPE - IMMACULATE BITES
From africanbites.com
SMOKED PULLED PORK RECIPE: EASY, TENDER AND FLAVORFUL - BEST …
From bestrecipebox.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love