Loganberry Barbecue Sauce Recipes

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BLACKBERRY BBQ SAUCE



Blackberry BBQ Sauce image

Sweet and fruity basting sauce that will have your guests clamoring for your 'secret.' It is an especially good sauce for pork or beef ribs.

Provided by Point Ina James

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 16

Number Of Ingredients 6

½ cup blackberry preserves
1 ½ cups ketchup
⅛ cup brown sugar
⅛ teaspoon cayenne pepper
¼ teaspoon mustard powder
2 tablespoons red wine vinegar

Steps:

  • In a medium bowl, mix together blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, and red wine vinegar. Use to baste pork or beef ribs while grilling.

Nutrition Facts : Calories 55.3 calories, Carbohydrate 14.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 251.3 mg, Sugar 13.2 g

LOGANBERRY BARBECUE SAUCE



Loganberry Barbecue Sauce image

If loganberries are not available, may substitute boysenberries or blackberries; fresh or frozen. Serve with chicken, duck, or game hens.

Provided by ratherbeswimmin

Categories     Sauces

Time 8h30m

Yield 1 pint

Number Of Ingredients 11

1 tablespoon vegetable oil
1/2 yellow onion, chopped
2 garlic cloves, minced
1/4 cup loganberry wine or 1/4 cup pinot noir wine
1/4 cup apple cider vinegar
2 1/2 lbs loganberries (fresh or frozen)
1/4 cup packed brown sugar
1 tablespoon Worcestershire sauce
1 -2 pinch red pepper flakes
1 lemon, juice of
salt

Steps:

  • In a large saute pan over medium-high heat, add the oil.
  • Then add in the onion; saute for about 5 minutes, just until soft.
  • Add in the garlic; saute for 2 minutes.
  • Transfer mixture to a slow cooker; add in loganberry wine, vinegar, loganberries, brown sugar, Worcestershire sauce, and pepper flakes; stir well.
  • Cover and cook on LOW for 6-8 hours, until thickened.
  • A few minutes before serving stir in the lemon juice and salt to taste.
  • Tightly covered, the sauce will keep for 2 weeks in the refrigerator.

Nutrition Facts : Calories 1070.5, Fat 17.3, SaturatedFat 1.9, Sodium 208.6, Carbohydrate 218.6, Fiber 61.4, Sugar 146.3, Protein 18.4

LOGANBERRY BARBECUE SAUCE



Loganberry Barbecue Sauce image

Whidbey Island in Washington's Puget Sound is one of the most beautiful places in the Pacific Northwest. At one time, the island was home to the world's largest loganberry farm. Loganberries can now be purchased fresh or frozen in many markets, but boysenberries or blackberries would work as well. The sauce is particularly good with chicken, duck, or game hens.

Yield serves 4

Number Of Ingredients 11

1 tablespoon vegetable oil
1/2 yellow onion, chopped
2 cloves garlic, minced
1/4 cup loganberry wine or Pinot Noir
1/4 cup apple cider vinegar
2 1/2 pounds frozen or fresh loganberries, boysenberries, or blackberries
1/4 cup packed brown sugar
1 tablespoon Worcestershire sauce
Pinch of red pepper flakes
Juice of 1 lemon
Salt

Steps:

  • Place a large sauté pan over medium-high heat and add the oil. Add the onion and sauté for about 5 minutes, just until soft. Add the garlic and sauté for 2 minutes. Transfer the contents to the slow cooker and add the loganberry wine, vinegar, loganberries, brown sugar, Worcestershire sauce, and pepper flakes. Stir well. Cover and cook on low for 6 to 8 hours, until thickened. A few minutes before serving, stir in the lemon juice and salt to taste.
  • Tightly covered, the sauce will keep for 2 weeks in the refrigerator.

SWEDISH LINGONBERRY SAUCE



Swedish Lingonberry Sauce image

From Better Homes and Gardens' "Meals with a Foreign Flair". This Swedish sauce can be served with meat or over Swedish pancakes. Posted for ZWT 3.

Provided by lucid501

Categories     Sauces

Time 20m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 3

4 cups lingonberries
1/2 cup water
1 cup sugar

Steps:

  • Drain berries, wash and pick out any leaves.
  • Place berries in saucepan; add water and heat to boiling.
  • Add sugar; stir to dissolve. Simmer 10 minutes.
  • Remove from heat.
  • Place saucepan in cold water; stir sauce for 1-2 minutes.
  • Serve warm if using for pancakes, chill if serving with meat.

Nutrition Facts : Calories 64.5, Sodium 0.2, Carbohydrate 16.7, Sugar 16.6

CRANBERRY BBQ SAUCE



Cranberry BBQ Sauce image

Packed alongside cheese and crackers, this homemade barbecue sauce is a delightful savory gift option. -Darla Andrews, Lewisville, Texas

Provided by Taste of Home

Time 15m

Yield 2-2/3 cups.

Number Of Ingredients 8

1 can (14 ounces) whole-berry cranberry sauce
1-1/2 cups barbecue sauce
1 teaspoon ground cinnamon
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon pepper
1/2 teaspoon salt
Gouda cheese and assorted crackers

Steps:

  • In a small saucepan, combine the first seven ingredients; heat through. Store in an airtight container in the refrigerator for up to 1 month. To serve, reheat sauce and serve with cheese and crackers.

Nutrition Facts :

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