Hot Buttered Bourbon And Cider Recipes

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HOT BUTTERED BOURBON AND CIDER



Hot Buttered Bourbon and Cider image

Categories     Bourbon     Fruit Juice     Alcoholic     Christmas     Lemon     Winter     Tailgating     Clove     Nutmeg     Bon Appétit     Drink

Yield Makes 4 servings

Number Of Ingredients 9

2 cups apple cider
1/2 cup water
3 tablespoons (packed) golden brown sugar
4 whole cloves
1 cinnamon stick
3 tablespoons chilled unsalted butter
3/4 cup bourbon
2 1/2 tablespoons fresh lemon juice
Ground nutmeg

Steps:

  • Bring first 5 ingredients to simmer in medium saucepan. Remove from heat; cover and let steep 15 minutes. Add 2 tablespoons chilled butter to saucepan; bring to simmer. Remove from heat. Stir in bourbon and lemon juice. Strain into large measuring cup. Divide hot cider among 4 mugs. Cut 1 tablespoon butter into 4 pieces. Add 1 piece to each mug. Sprinkle nutmeg over.

BUTTERED APPLE CIDER



Buttered Apple Cider image

Provided by Sandra Lee

Time 1h10m

Yield 6 servings

Number Of Ingredients 0

Steps:

  • Mix 1 stick softened butter, 1/4 cup light brown sugar and 1/2 teaspoon each ground nutmeg, cinnamon and cloves until combined. Put the butter on a piece of plastic wrap and roll into a 1-inch-thick log; wrap and chill 1 hour. Pour 3 cups apple cider into a slow cooker; cover and heat on high for 1 hour. Divide 1 cup bourbon among 6 glasses. Top each with hot cider and a slice of the spiced butter.
  • If you don't have a slow cooker, keep these drinks warm in a saucepan on the stovetop over low heat.

HOT BUTTERED CIDERS



Hot Buttered Ciders image

Provided by Sandra Lee

Categories     beverage

Time 2h10m

Yield 4 servings

Number Of Ingredients 6

2 quarts apple cider
1/4 cup brown sugar
1 orange, halved
1/2 cup unsalted butter, softened
1 teaspoon pumpkin pie spice
4 ounces brandy, for adults

Steps:

  • In the sleeve of a slow cooker, combine the cider, brown sugar, and orange halves. Cook on low for 2 hours.
  • Stir together the butter and pumpkin pie spice in a small bowl. Cover and refrigerate until ready to use.
  • Pour the hot cider into mugs and top with a spoonful of the flavored butter. For adults, pour 1 ounce of brandy into each mug.

HOT BUTTERED BOURBON AND CIDER



Hot Buttered Bourbon and Cider image

This wonderful drink actually makes you look forward to the cooler weather. And it's great at Thanksgiving or Christmas in lieu of mulled wine, etc. Garnish this warming drink with lemon slices and a cinnamon stick.

Provided by JackieOhNo

Categories     Beverages

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups fresh apple cider
1/2 cup water
3 tablespoons light brown sugar, packed
4 whole cloves
1 cinnamon stick
3 tablespoons unsalted butter, chilled
3/4 cup Bourbon
2 1/2 tablespoons fresh lemon juice
ground nutmeg

Steps:

  • Bring the first 5 ingredients to a simmer in a medium saucepan. Remove from heat; cover and let steep for about 5 minutes.
  • Add 2 T. chilled butter to saucepan; bring to a simmer. Remove from heat.
  • Stir in bourbon and lemon juice. Strain into a large measuring cup.
  • Divide hot cider among 4 mugs. Cut 1 T. butter into 4 pieces. Add 1 piece to each mug. Sprinkle nutmeg over.

Nutrition Facts : Calories 240.7, Fat 8.6, SaturatedFat 5.5, Cholesterol 22.9, Sodium 6.3, Carbohydrate 10.9, Sugar 10.2, Protein 0.1

HOT BUTTERED BOURBON (WITH NUTMEG BUTTER)



Hot Buttered Bourbon (With Nutmeg Butter) image

Hot buttered bourbon is usually made with plain water, and sweetened, but this recipe uses cider instead. From the book, "Drinks to Warm Body & Soul", this drink can also be made with rum or brandy instead of bourbon. Time does not include time used to make Nutmeg Butter.

Provided by kitty.rock

Categories     Beverages

Time 10m

Yield 2 drinks, 2 serving(s)

Number Of Ingredients 10

1 1/2 cups apple cider or 1 1/2 cups water, plus
2 tablespoons brown sugar
2 cinnamon sticks
1 teaspoon allspice berry
1/2 teaspoon whole cloves
1/4 teaspoon ground ginger
3/4 cup Bourbon
8 tablespoons salted butter, at room temperature
1/4 teaspoon freshly grated nutmeg
1/2 teaspoon confectioners' sugar (icing sugar)

Steps:

  • In a small saucepan, combine the cider, cinnamon, allspice, cloves, and ginger and place over low heat.
  • Cook at a simmer for 5 minutes.
  • Stir in the bourbon and bring back to a simmer; immediately remove from the heat.
  • Pour into 2 warmed mugs and top each with a slice of Nutmeg Butter.
  • NUTMEG BUTTER (makes about 16 servings):.
  • Put all ingredients in a small bowl and stir with a rubber spatula to combine.
  • Place the butter mixture on a sheet of wax paper or plastic wrap and shape into a log about the size of the original stick of butter.
  • Chill in the freezer for about 30 minutes, until firm but not frozen hard.
  • Slice into 1/4-inch rounds (about 1/2 teaspoon) to use in buttered drinks.
  • The butter will keep, frozen and tightly wrapped for at least a month; let stand at room temperature for 30 minutes before slicing it. It will keep in the refrigerator for about 2 weeks.

Nutrition Facts : Calories 714, Fat 46.3, SaturatedFat 29.3, Cholesterol 122.1, Sodium 436.9, Carbohydrate 15.4, Fiber 0.3, Sugar 14.1, Protein 0.6

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Top Asked Questions

How do you make cider with Bourbon and honey?
In a small sauce pan over low heat, bring cider to a gentle simmer. In a small bowl, mix together the butter, honey, cloves, cinnamon, and ginger with a spoon until combined. Add the butter mixture to the cider, whisking just until it melts. Remove pan from heat, whisk in the bourbon and serve immediately. Garnish with cinnamon sticks.
How do you make Hot Buttered Bourbon?
Hot buttered bourbon is a warming, spiced cozy drink that is perfect for chilly nights! Save batter in the fridge so you can have it whenever you'd like! In a bowl of your electric mixer, place the butter, sugar, maple syrup, spices and salt. Beat on medium speed until combined and smooth.
How to make a Perfect Bourbon cocktail at home?
In a bowl of your electric mixer, place the butter, sugar, maple syrup, spices and salt. Beat on medium speed until combined and smooth. At this point, you can place the butter in a sealed container and store it in the fridge! To make the drink, bring a pot of water to a boil. Fill your mug with 1 to 2 shots of bourbon.
What is Buttered Bourbon and what does it taste like?
The butter melts into the apple cider and spices, adding creaminess and depth to every sip, while the smooth bourbon keeps the drink from being overly sweet. Hot buttered bourbon is guaranteed to keep you toasty and happy on the inside, even if the weather is drizzly and chilly on the outside.

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