Chickenwingsinoksauce Recipes
CHICKEN WINGS IN OK SAUCE
This recipe was told to me by two chinese friends after I had been for a meal at their home and told them how much I had enjoyed the taste. It is quite easy to prepare and the ingrediants are easy to aquire localy.
Provided by maysden
Categories Poultry
Time 50m
Yield 48 pieces, 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Place tomato ketchup,brown sauce,sugar,chinese 5 spice,soy sauce and cup of water in a saucepan and boil until sugar has desolved. Stir, then turn heat down and simmer for 30 mins.Add extra water if mixture starts to thicken.
- Put sauce to one side.
- In a small glass mix corn starch with 5 tsps water.
- Slice onion and capsicum in strips and put to one side.
- Wash and dry wings. Remove wing tips and put them in waste bin.
- Cut wings in two at the joints and put at one side.
- In a bowl large enough to hold the wings put the beaten egg, plain flour,self raising flour and salt and mix until all ingrediants are smoothly combined.
- Add wings and mix until they are well coated with batter.
- Heat enough oil to deep fry the wings in a wok until a small amount of batter sizzles when dropped inches.
- Add enough wings to oil (but don't overfill) and cook until brown and crisp.Drain on kitchen paper towel and place in a warm oven .Keep adding wings that are left until all wings are cooked.and add these to the ones in the oven. .
- .
- Empty oil from wok through a sieve and wipe wok clean. Put two tbl sps of oil
- back in the wok and stir fry the onion and capsicum for one miute on high heat.
- Turn down the heat.
- Pour in enough Ok sauce to cover the onion and capsicum. Add enough cornstarch mix to slightly thicken the sauce. Add the wings and toss them until they are covered. Put them on a warmed platter and replace them in a warm oven to keep warm. Enjoy.
CRISPY BAKED CHICKEN WINGS
Provided by Michael Symon : Food Network
Categories appetizer
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 14
Steps:
- For the wings: Preheat your oven to 450 degrees F. Line a rimmed baking sheet with foil and brush the foil with the oil.
- Pat the wings dry with paper towels, then sprinkle with the baking powder and toss to evenly coat in a large mixing bowl. Spread the wings evenly on the prepared baking sheet. Bake until golden brown, crispy and cooked through, 25 to 30 minutes, flipping halfway through.
- For the dry rub: Combine the brown sugar, salt, black pepper, granulated sugar, paprika, chili powder, garlic powder, onion powder, cumin, cayenne and celery seeds in a small bowl.
- Remove the wings from the oven and add to another large mixing bowl. Season well with some of the rub, and then toss to coat. (Reserve the remaining rub for another use.) Serve immediately.
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