Johnnys Jacks Recipes

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JOHNNYCAKES



Johnnycakes image

These are though to be the original pancake. Serve them hot with maple syrup. They are also known as hoecakes. Serve hot with honey and butter.

Provided by Kevin Ryan

Categories     Breakfast and Brunch     Pancake Recipes     Whole Grain Pancake Recipes

Yield 10

Number Of Ingredients 5

2 cups stone ground cornmeal
1 teaspoon salt
4 tablespoons unsalted butter
1 cup whole milk
2 tablespoons boiling water

Steps:

  • Cream the cornmeal, salt, and butter together. Add the milk and enough water to make a moist but firm batter.
  • Drop by large spoonfuls onto a hot greased griddle, and flatten slightly with the back of a spoon. When brown, turn and cook the other side.

Nutrition Facts : Calories 143.7 calories, Carbohydrate 19.9 g, Cholesterol 14.7 mg, Fat 6.3 g, Fiber 1.8 g, Protein 2.8 g, SaturatedFat 3.5 g, Sodium 251.6 mg, Sugar 1.3 g

JOHNNY CAKE



Johnny Cake image

My sister couldn't eat enough of this cake. This is her favorite.

Provided by Carol

Categories     Desserts     Cakes

Yield 12

Number Of Ingredients 9

1 cup cornmeal
½ cup milk
½ cup shortening
½ cup white sugar
1 ⅓ cups cake flour
2 ½ teaspoons baking powder
1 teaspoon salt
1 egg
1 cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease thoroughly an 8 inch square cake pan.
  • Combine cornmeal and milk. Sift flour, baking powder, and salt. Stir together the egg and milk.
  • Cream shortening, and blend in sugar. Stir flour mixture and egg mixture alternately into creamed mixture alternately. Blend in cornmeal mixture.
  • Bake for 40 to 45 minutes. Serve hot, with maple syrup.

Nutrition Facts : Calories 223.9 calories, Carbohydrate 30.3 g, Cholesterol 17.9 mg, Fat 10.1 g, Fiber 1 g, Protein 3.7 g, SaturatedFat 2.7 g, Sodium 317.6 mg, Sugar 9.9 g

JOHNNYCAKES, NEWPORT COUNTY STYLE



Johnnycakes, Newport County Style image

Provided by Food Network

Categories     side-dish

Time 20m

Yield serves 4 as a side dish

Number Of Ingredients 3

1 cup stone ground white cornmeal
1 teaspoon salt
2 cups hot water

Steps:

  • Mix all ingredients together. Mixture will be thin. Spoon onto a buttered griddle in 5 inch rounds and fry until golden brown.

JOHNNYCAKES



Johnnycakes image

Provided by Food Network

Categories     main-dish

Time 20m

Yield 2 servings

Number Of Ingredients 5

1 cup johnnycake meal
1/2 teaspoon salt
1 teaspoon sugar
1 3/4 cups hot water
1/3 cup light cream

Steps:

  • Gently mix ingredients, let sit for 5 minutes. Cook on a hot griddle like a pancake until golden brown. Flip and brown other side. Serve with butter and maple syrup or jam.

LARDY JACKS & JOHNNY BOYS (MEDIEVAL ENGLISH SWEET CAKES)



Lardy Jacks & Johnny Boys (Medieval English Sweet Cakes) image

This recipe is actually 3 in 1. The base for this is a Basic English Egg Dough and then 2 variations of the recipes These are really quite nice, they are like a sweet bisquit. I got this recipe when I was helping my daughter a school project. The original recipe dates back to the 17th century. It was almost impossible to read (I'm not sure if that was they way they wrote back then or a literacy issue) Anyway this a modernized version. It was really kind of fun since I enjoyed the recipe I kept it.

Provided by Marlitt

Categories     Breads

Time 1h15m

Yield 18 Pcs

Number Of Ingredients 13

1 1/2 cups milk, scalded
1/2 cup butter
2 teaspoons salt
1/2 cup sugar
21 g dry yeast (3 packets)
1/2 cup warm water
2 eggs, beaten
9 cups flour
1/2 cup sugar
1/2 cup butter, very soft
3/4 cup raisins
3/4 cup nuts
3 tablespoons cinnamon

Steps:

  • Basic English Egg Dough:.
  • Pour scalded milk over butter, salt, & sugar.
  • Cool.
  • Dissolve yeast in warm water.
  • Let stand until it bubbles.
  • Add yeast to beaten eggs and then to cooled milk.
  • Gradually add flour - only enough to make an easily handled dough.
  • Turn out on floured surface and knead until smooth & elastic.
  • Place in greased bowl, cover and let rise about 1 hour.
  • Punch down and shape into 3 loaves.
  • Place in greased loaf pan and let rise until doubled.
  • Bake at 450º F for 10 minutes. Lower temperature to 350º F and bake 40 minutes longer.
  • For Lardy Jacks:.
  • After first rising of the Egg Dough,knead in the sugar, butter, raisins, & nuts. Roll dough to 1/2-inch thick. Cut into triangles.
  • Brush with milk and sprinkle with sugar. Bake on greased baking sheet at 400º F until done about 15 minutes.
  • For Johnny Boys:.
  • Follow Lardy Jacks recipe above, but add 3 Tbs. cinnamon to the sugar. Shape the triangles like a boy with outflung arms (or use a gingerbreadman cookie cutter).

JOHNNY CAKES



Johnny Cakes image

This recipe for these early-American pancakes comes to us from Richard Donnelly of Kenyon's Mill in South Kingston, Rhode Island.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Pancake Recipes

Yield Makes 8 to 10

Number Of Ingredients 5

1 cup stone-ground white cornmeal
1 teaspoon sugar
1/2 teaspoon salt
1 1/2 cups boiling water
Unsalted butter, for griddle

Steps:

  • Preheat an electric griddle to 380 degrees. or place a griddle pan or large skillet over medium-high heat.
  • In a medium bowl, whisk together cornmeal, sugar, and salt. Add boiling water, and mix to combine. The batter will be thick. Using a tablespoon, drop the batter onto the griddle 2 inches apart for each johnny cake. Let cook for 6 minutes, turn and cook 5 minutes more.

JOHNNY'S JACKS



Johnny's Jacks image

A tasty recipe for fluffy flapjacks. After searching for a good pancake recipe to make a really tasty and fluffy pancake, I decided to hit the kitchen and make my own.

Provided by JohnnyRay

Categories     Breads

Time 20m

Yield 12 5" Jacks, 4 serving(s)

Number Of Ingredients 10

2 cups flour (all-purpose)
4 tablespoons sugar
3 teaspoons baking powder
2 teaspoons baking soda
1/2 teaspoon salt
1 cup milk
3 eggs (separated)
3 tablespoons brown sugar
2 tablespoons French vanilla flavored coffee creamer
2 tablespoons vegetable oil

Steps:

  • Stir dry ingredients together in mixing bowl.
  • After separating egg whites for later use, blend remaining wet ingredients together allowing brown sugar to incorporate.
  • Pour blended wet ingredients on top of dry mix and blend together for no more than 30 seconds.
  • Whip egg whites until stiff peaks form, then fold into batter.
  • Pan fry batter over medium heat until bubbles are set around the edges, flipping only once.
  • Top with butter and syrup and serve piping hot.
  • Makes approximately 12 - 5" Jacks.

Nutrition Facts : Calories 470.1, Fat 13.2, SaturatedFat 3.5, Cholesterol 148, Sodium 1279.7, Carbohydrate 74.4, Fiber 1.7, Sugar 22.9, Protein 13.2

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