SPICY TAN TAN SOUP (TANTANMEN OR DAN DAN NOODLES)
Tantanmen (dan dan noodles) is a Chinese noodle dish, and very popular in Japan. This contains some Chinese spices that are not very common but many Chinese supermarkets have them in the spices aisle.
Provided by Kristy Walker
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 25m
Yield 2
Number Of Ingredients 18
Steps:
- Heat sesame oil in a skillet over medium heat; add doubanjiang. Cook and stir shallots, garlic, and ginger until fragrant, about 30 seconds. Add ground pork; cook and stir until browned, about 3 minutes.
- Mix soy sauce, tahini, sake, miso paste, and tianmianjiang into pork mixture until evenly combined. Add chicken stock; bring to a boil. Mix rice vinegar and rayu into pork mixture; add spinach. Simmer soup over low heat for 10 minutes.
- Put noodles in a bowl of hot water to separate; drain. Mix noodles into soup and garnish with green onions and Thai chile peppers.
Nutrition Facts : Calories 561.1 calories, Carbohydrate 36.4 g, Cholesterol 65.2 mg, Fat 33 g, Fiber 4.8 g, Protein 27.9 g, SaturatedFat 8 g, Sodium 5122.3 mg, Sugar 4.3 g
DAN DAN NOODLES
Dan Dan noodles have it all! A pile of bouncy, chewy noodles and a meaty, peanutty sauce with flavor for days. My version includes some greenery with baby bok choy, and it's based on a recipe my mom used to make. It's a Chinese Sichuan dish, and it's heavy on the chile oil.
Provided by Molly Yeh
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- Heat the neutral oil in a large skillet or wok over high heat. Add the pork, salt and pepper. Using a wooden spoon, break up the pork into smaller pieces and cook until browned and the pork is no longer pink, 5 to 6 minutes. Add the garlic and ginger and cook until fragrant, 1 minute. Deglaze with the cooking wine, scraping any brown bits from the bottom of the skillet. Reduce the heat to medium. Add the soy sauce. Stir to combine and cook until fragrant, 20 to 30 seconds. Add the bok choy, season with salt and cook until bright green, the leaves are wilted and the stems are tender, 2 to 3 minutes. Keep warm while you cook the noodles.
- Bring a large pot of salted water to a boil over medium-high heat. Add the noodles and cook for 1 to 2 minutes. Remove the noodles with a spider or tongs and place directly into the bowl with the Peanut Sauce. Toss to combine, adding 1 tablespoon reserved pasta water at a time, as needed, to reach desired consistency.
- To assemble, plate the noodles. Top with the pork and bok choy mixture. Garnish with a drizzle of the Chile Oil and the chopped peanuts.
- In a large mixing bowl, whisk together the chile oil, peanut butter, soy sauce, rice vinegar, honey and a couple turns of black pepper until smooth. Set aside.
- Heat the oil and Sichuan peppercorns in a small saucepan over medium-low heat until the peppercorns start to sizzle and become fragrant, 2 to 3 minutes. In a small jar, combine the red chile pepper powder and salt. When the oil is hot, pour over the red chile and allow to sit and steep for a few minutes. Set aside.
TAN TAN NOODLES
This lively, spicy noodle dish was one of our favorites at a restaurant in Vancouver. The restaurant is no longer there, but we have perfected the recipe, and it is fantastic!
Provided by Bhappys kitchen
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a medium saucepan, with heavy bottom, heat the oil over moderate heat. Add the ginger and garlic and cook for about 3 minutes, or until they begin to turn golden brown. Watch carefully so they don't overcook. Add sesame oil, chili oil and the black beans. Cook 1 minute, stirring constantly. Add the green onions and cook 2 minutes. Stir in the chili paste, tamari and stir to create a smooth sauce. Add the peanut butter and tahini, again stirring to create smoth paste. Cook 1 minute, stirring constantly. If you want a really thick sauce, add an additional TBSP of peanut butter and tahini.
- Add the broth slowly and reduce the heat to low. Let the sauce simmer for a min of 15 minutes, as the flavors need to blend, and the broth thicken. Taste for spiciness - add more chili paste and chili oil if you want more heat. Saute ground beef, and when it is cooked through, spoon in some of the tan tan sauce and heat until liquid has been absorbed.
- The sauce can be made 24 hours ahead of time; cover and refridgerate. Just before serving, bring back to temperature, but don't boil.
- To serve: Place cooked noodles into individual serving bowls, top with beef, green onions, cilantro and peanuts. Ladle sauce over top.
Nutrition Facts : Calories 862.3, Fat 44.7, SaturatedFat 10, Cholesterol 118.2, Sodium 3005.9, Carbohydrate 61.4, Fiber 7.1, Sugar 7.3, Protein 56.8
More about "tan tan noodles recipes"
TAN TAN NOODLES - HAVE YOU EATEN, SF?
From haveyoueatensf.com
SPICY JAPANESE TAN TAN RAMEN - THE WOKS OF LIFE
From thewoksoflife.com
5/5 (35)Total Time 45 minsCategory Main Course, Noodle SoupCalories 931 per serving
- Combine the ground pork with the mirin and minced ginger. Set aside for 15 minutes to marinate.
- Meanwhile, in a medium bowl, make the tare for the soup base. Whisk together the soy sauce, sesame paste, rice vinegar, sugar, and chili oil until smooth. Set aside.
- Combine the chicken stock and oat milk in a pot, and bring to a simmer. Cover to keep warm. (Do not let this mixture go above a low simmer. If it boils, the milk may split, causing it to curdle.) Also bring a large pot of water to a boil for the leafy greens and the noodles.
- Heat a wok over medium high heat until it begins to smoke. Add 1 tablespoon of oil and the pork. Brown the pork until the bits of ground meat are crispy. Add the spicy bean sauce and minced garlic, and cook for another minute. Turn off the heat and set aside.
TAN TAN NOODLES (TANTANMEN RAMEN OR DAN DAN NOODLES)
From platingsandpairings.com
4.2/5 (37)Total Time 35 minsCategory SoupCalories 564 per serving
- Heat oil in a large saucepan over medium heat. Add ginger & garlic and cook until light golden, about 3 minutes.
- Add broth, peanut butter, tamari, tahini and chili paste. Stir to combine, reduce heat to low and simmer 15 minutes.
DAN DAN NOODLES WITH SHRIMP RECIPE | EATINGWELL
From eatingwell.com
TAN TAN NOODLE RECIPE | COOKING MOMOFUKU AT HOME
From mastercook.com
DAN DAN NOODLES (SPICY SICHUAN NOODLES) - RECIPETIN EATS
From recipetineats.com
TAN TAN NOODLES - COMPLETERECIPES.COM
From completerecipes.com
VEGAN SESAME TANTANMEN (HOMEMADE RAMEN) - OKONOMI KITCHEN
From okonomikitchen.com
TAN TAN NOODLES
From whfoods.org
TAN TAN NOODLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TAN TAN NOODLES
From whfoods.com
TAN TAN NOODLES | FUSION RECIPES
From fusionrecipes.com
TAN TAN NOODLE RECIPE | COOKING MOMOFUKU AT HOME
From pinterest.ca
10-MINUTE EASY TANTANMEN RAMEN RECIPE & VIDEO - SEONKYOUNG …
From seonkyounglongest.com
DAN DAN NOODLES (CLASSIC SICHUAN NOODLE RECIPE) - RASA …
From rasamalaysia.com
DAN DAN NOODLES: AUTHENTIC SICHUAN RECIPE - THE WOKS …
From thewoksoflife.com
VEGAN TANTANMEN - ビーガン たんたんめん | PICKLED PLUM
From pickledplum.com
TAN TAN NOODLE RECIPE ON YUMMLY | RECIPES, COOKING RECIPES, TAN …
From pinterest.ca
TAN TAN NOODLES | NATIONAL PEANUT BOARD
From nationalpeanutboard.org
TAN TAN NOODLES RECIPE | RECIPELAND
From recipeland.com
TAN TAN NOODLE RECIPE | COOKING MOMOFUKU AT HOME
From pinterest.com
TAN TAN SOUP NOODLES – SHINNI'S
From shinnis.com
TANTANMEN RAMEN - JAPANESE TANTAN NOODLES | WANDERCOOKS
From wandercooks.com
TAN-MEN NOODLES • JAPANESE PANTRY • JUST ONE COOKBOOK
From justonecookbook.com
TANTANMEN - MIKLIA
From miklia.com
TANTAN NABE RECIPE (PORK AND VEGETABLE HOT POT WITH DANDAN …
From cookingwithdog.com
TAN TAN NOODLES BEST RECIPES
From recipesforweb.com
TANTANMEN RECIPE (DANDAN NOODLES) | COOKING WITH DOG - YOUTUBE
From youtube.com
TAN TAN NOODLES
From whfoods.com
TAN TAN NOODLES FROM KEN HOM'S VEGETARIAN COOKERY BY KEN HOM
From app.ckbk.com
EASY ‘TANTANMEN’ RAMEN - MARION'S KITCHEN
From marionskitchen.com
TANTANMEN IN 15 MINS, EASY TAN TAN RAMEN RECIPE
From honestfoodtalks.com
TAN-MEN タンメン – 'MIDNIGHT DINER: TOKYO STORIES' • JUST ONE …
From justonecookbook.com
TANTANMEN RECIPE (DANDAN NOODLES) - COOKING WITH DOG
From cookingwithdog.com
TANTAN XIANG RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
TAN TAN MEIN RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RAMEN TAN TAN MEN RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
INCREDIBLE TANTANMEN EASY TO MAKE AT HOME - CHOPSTICK CHRONICLES
From chopstickchronicles.com
TAN TAN NOODLE SOUP - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
DAN DAN NOODLES RECIPE (担担面) - HOW TO COOK IN 4 EASY STEPS
From tasteasianfood.com
EASY DAN DAN NOODLES STIR FRY (FAV CHINESE FOOD) | JUST THE …
From youtube.com
DAN DAN NOODLES (担担面) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #side-dishes #pasta #asian #easy #one-dish-meal #pasta-rice-and-grains
You'll also love