Air Fryer Rosemary Sausage Meatballs Recipes

AIR FRYER MEATBALLS

Air Fryer Meatballs image

After cooking meatballs in the air fryer, I will never bake them in the oven again. The insides stay nice and tender while the outsides get a slight crisp on them. The best part is that you can make them ahead of time and freeze for later use. I have included those directions in the notes. Dip meatballs in marinara, if desired.

Provided by Soup Loving Nicole

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 35m

Yield 16

Number Of Ingredients 8

Ingredients

16 ounces lean ground beef
4 ounces ground pork
1 teaspoon Italian seasoning
½ teaspoon salt
2 cloves garlic, minced
1 egg
½ cup grated Parmesan cheese
⅓ cup Italian seasoned bread crumbs

Steps:

Preheat the air fryer to 350 degrees F (175 degrees C).
Combine beef, pork, Italian seasoning, salt, garlic, egg, Parmesan cheese, and bread crumbs in a large bowl. Mix well until evenly combined. Form into 16 equally-sized meatballs using an ice cream scoop and place on a baking sheet.
Place 1/2 of the meatballs in the basket of the air fryer and cook 8 minutes. Shake the basket and cook 2 minutes more. Transfer to a serving plate and let rest for 5 minutes. Repeat with remaining meatballs.

Nutrition Facts : Calories 95.8 calories, Carbohydrate 2 g, Cholesterol 35.5 mg, Fat 6.1 g, Fiber 0.1 g, Protein 7.9 g, SaturatedFat 2.4 g, Sodium 170.4 mg, Sugar 0.1 g

AIR-FRYER ROSEMARY SAUSAGE MEATBALLS

Air-Fryer Rosemary Sausage Meatballs image

These air-fryer meatballs were created as hors d'oeuvres for a friend's wedding and became an instant hit. Now we enjoy them often at our house. —Steve Hansen, Redmond, Washington

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 2 dozen.

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
4 garlic cloves, minced
1 teaspoon curry powder
1 large egg, lightly beaten
1 jar (4 ounces) diced pimientos, drained
1/4 cup dry bread crumbs
1/4 cup minced fresh parsley
1 tablespoon minced fresh rosemary
2 pounds bulk pork sausage
Pretzel sticks, optional

Steps:

Preheat air fryer to 400°. In a small skillet, heat oil over medium heat; saute garlic with curry powder until tender, 1-2 minutes. Cool slightly., In a bowl, combine egg, pimientos, bread crumbs, parsley, rosemary and garlic mixture. Add sausage; mix lightly but thoroughly., Shape into 1-1/4-in. balls. Place in a single layer on tray in air-fryer basket; cook until lightly browned and cooked through, 7-10 minutes. If desired, serve with pretzels.

Nutrition Facts : Calories 96 calories, Fat 8g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 208mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

AIR FRYER SWEET-AND-SOUR MEATBALLS

Air Fryer Sweet-and-Sour Meatballs image

The secret to these meatballs, made easier with the air fryer, lies in its tasty glaze. Swedish lingonberry jam, balsamic vinegar, and chili sauce are cooked down into sauce that is equal parts sweet, spiced, and sour.

Provided by Food Network Kitchen

Categories appetizer

Time 45m

Yield 24 to 26 meatballs

Number Of Ingredients 11

Ingredients

1 pound ground beef
1/4 cup panko
3 tablespoons milk
1 large egg
1/2 onion, grated
1 tablespoon chopped fresh rosemary
1 teaspoon kosher salt
1 teaspoon freshly ground pepper
1 cup lingonberry or red currant jam
1/2 cup sweet chili sauce
1/4 cup balsamic vinegar

Steps:

Make the meatballs: Preheat an air fryer to 375˚ F. Mix the ground beef, panko, milk, egg, onion, rosemary, salt and pepper in a large bowl until well combined. Roll the mixture into 24 to 26 two-inch meatballs.
Working in batches, arrange the meatballs in the air fryer basket. Cook until browned and cooked through, about 8 minutes.
Make the sauce: Whisk the jam, chili sauce and balsamic vinegar in a small saucepan. Cook over medium-high heat until thickened, 6 to 8 minutes. Toss the meatballs in the sauce.

AIR FRYER SAUSAGE

Air Fryer Sausage image

Air-fry your sausage for a crispy exterior and a soft interior. This recipe works for either fresh or frozen sausage.

Provided by Yoly

Categories Pork Sausage

Time 15m

Yield 4

Number Of Ingredients 1

Ingredients

1 (12 ounce) package pork link sausages (such as Farmer John®)

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Place sausage links in the air fryer basket in one layer. You might need to work in batches, depending on the size of your air fryer.
Air-fry until sausages start to brown, 4 to 6 minutes. Flip sausage and air-fry until sausages are no longer pink in the center, an additional 3 to 5 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 210 calories, Carbohydrate 1.1 g, Cholesterol 66.4 mg, Fat 13 g, Protein 20.4 g, SaturatedFat 4.9 g, Sodium 572 mg, Sugar 1.1 g

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